Lucas Bennett
Asheville, NC
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
- Developing single-serving recipes with a rustic, seasonal twist.
- Crafting engaging food insights that connect with readers.
- Developing content that educates readers on healthy baking alternatives.
- Integrating local ingredients into accessible home cooking.
Lucas grew up in the foothills of North Carolina, where autumn meant pumpkin patches, apple picking, and hearty meals shared with family. His passion for storytelling led him to study English, but his love for cooking pulled him into the culinary world.
Combining these passions, Lucas founded The Scrumptious Pumpkin to share recipes that are as heartwarming as they are delicious.
Lucas’s Accomplishments
- Created over 150 single-serving recipes celebrating seasonal produce.
- Featured in Southern Living for innovative autumn dishes.
- Conducted community workshops on sustainable cooking practices.
Behind The Scene
Lucas enjoys visiting local farmers’ markets, and writing short stories inspired by his culinary adventures.
Lucas’s Advice
“Cooking is a story told through flavors and aromas. At The Scrumptious Pumpkin, I aim to share tales that nourish both the body and soul.”
