Mia Thompson
Portland, OR
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
- Creating wholesome, seasonal desserts with a focus on nutrition.
- Developing recipes on healthy baking alternatives.
- Experimenting with plant-based and gluten-free recipes.
Mia’s journey began in her grandmother’s kitchen, where she learned the magic of baking with love and intention. Her academic background in nutrition complements her culinary skills, allowing her to craft desserts that are both indulgent and mindful.
At The Scrumptious Pumpkin, Mia shares recipes that cater to diverse dietary needs without compromising on flavor.
Mia’s Accomplishments
- Developed a series of plant-based dessert recipes featured in VegNews.
- Hosted virtual baking classes focusing on gluten-free techniques.
- Collaborated with local farms to source organic ingredients for recipe development.
Behind The Scene
Mia enjoys urban gardening, exploring Portland’s vibrant food scene, and volunteering at community nutrition workshops.
Mia’s Advice
“Baking is an act of love. Through each recipe, I strive to create moments of joy and connection, one scrumptious bite at a time.”
