Sweet & Spicy Honey Garlic Shrimp Recipe That Wows Every Time

My weeknight dinner game changed when I discovered this incredible honey garlic shrimp recipe that transforms simple ingredients into a mouthwatering meal.

Succulent shrimp sparkle with a sweet and savory glaze that makes taste buds dance.

Marinades can be tricky, but this combination hits perfect flavor notes every single time.

Quick cooking means you can have dinner ready faster than ordering takeout.

Pantry staples like honey, garlic, and soy sauce create magic in just ten minutes.

Each bite promises a delightful blend of caramelized sweetness and robust garlic intensity.

Dive into this simple yet spectacular dish that will become your new go-to meal solution.

Why 10 Minute Honey Garlic Shrimp Is a Quick Favorite

• Supercharge Your Weeknight Cooking: Whip up a delicious shrimp dish in mere minutes with minimal ingredients and maximum flavor.
• Customize Your Meal: Easily adjust the recipe by adding vegetables or serving over rice for a complete and satisfying dinner that keeps everyone happy.
• Impress Without Stress: Create a restaurant-quality meal that looks and tastes gourmet but requires zero professional cooking skills, making you feel like a culinary pro.
• Quick Flavor Explosion: Transform simple shrimp into a mouthwatering meal with a tangy-sweet sauce that combines honey, soy sauce, garlic, and ginger for an irresistible taste experience.

Ingredients for 10 Minute Honey Garlic Shrimp

• Shrimp: Large, fresh seafood that absorbs the delicious honey garlic marinade and cooks quickly.

• Honey, Soy Sauce: Sweet and savory base that creates a glossy, flavorful coating for the shrimp.
• Garlic: Aromatic ingredient that provides a sharp, intense flavor to the dish.
• Ginger: Adds a warm, slightly spicy undertone to complement the other sauce ingredients.

• Olive Oil: Helps prevent sticking and provides a smooth cooking surface for the shrimp.
• Green Onions: Fresh herb that adds a mild onion flavor and bright color as a garnish.
• Sesame Seeds: Provides a nutty crunch and visual appeal to the finished dish.

How to Make 10 Minute Honey Garlic Shrimp

Step 1: Craft Flavor-Packed Marinade

In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until the ingredients blend smoothly and create a glossy, aromatic sauce.

Step 2: Marinate the Shrimp

• Honey garlic sauce
• Fresh shrimp

Pour half of the prepared sauce over the shrimp and let them soak up the delicious flavors for 10 minutes at room temperature.

Step 3: Heat the Cooking Surface

Warm olive oil in a skillet over medium-high heat until the oil shimmers and looks slightly rippled.

Step 4: Cook the Shrimp

Add the marinated shrimp to the hot skillet, discarding the used marinade.

Cook the shrimp for 1-2 minutes on each side until they turn a beautiful pink color and are fully cooked through.

Step 5: Create a Luscious Sauce

Pour the remaining marinade into the skillet with the cooked shrimp.

Let it simmer and reduce for 1-2 minutes until the sauce becomes slightly thickened and glossy.

Step 6: Finish and Serve

Sprinkle freshly chopped green onions and toasted sesame seeds over the shrimp.

Serve immediately while hot and enjoy the burst of flavors.

Pro Tips for 10 Minute Honey Garlic Shrimp

• Let shrimp soak in half the sauce for exactly 10 minutes to maximize flavor absorption without making the seafood tough.
• Ensure skillet is medium-high heat and cook shrimp just until pink to prevent rubbery texture and maintain tender, juicy bites.
• When adding remaining sauce to skillet, watch closely as it thickens quickly and creates a glossy, sticky coating around shrimp.
• Serve over brown rice or quinoa for added fiber and protein, making the dish more filling and nutritionally balanced.
• Sprinkle extra sesame seeds and finely chopped green onions just before serving to add fresh crunch and bright taste notes.

Variations to Enjoy 10 Minute Honey Garlic Shrimp

• Vegetarian Soy Curl Swap: Replace shrimp with rehydrated soy curls for a plant-based protein option that absorbs the honey garlic sauce perfectly.
• Spicy Korean Gochujang Remix: Add gochujang paste to the marinade for a fiery kick, transforming the recipe into a bold Korean-inspired dish.
• Low-Carb Cauliflower Rice Pairing: Serve the honey garlic protein over cauliflower rice instead of traditional rice to reduce carbohydrate intake and add extra vegetables.
• Gluten-Free Tamari Version: Substitute regular soy sauce with gluten-free tamari sauce to make the recipe safe for those with gluten sensitivities.

Serving Suggestions for 10 Minute Honey Garlic Shrimp

• Seafood Sidekick Platter: Pair this zesty shrimp with steamed white rice or fragrant jasmine rice to soak up the delicious honey garlic sauce.
• Restaurant-Style Presentation: Arrange shrimp in a circular pattern on a white plate, sprinkle extra green onions and sesame seeds for a professional chef-like appearance.
• Flavor Boost Companions: Add quick roasted broccoli or sautéed snap peas on the side to create a balanced, colorful meal that complements the sweet and savory shrimp.
• Quick Weeknight Meal Hack: Transform this recipe into a complete dinner by tossing the shrimp over a bed of mixed greens or warm quinoa for a protein-packed, low-effort meal.

How to Store 10 Minute Honey Garlic Shrimp

• Store leftover honey garlic shrimp in an airtight container in the refrigerator for up to 2 days. Ensure the container is sealed tightly to maintain freshness and prevent odor transfer.
• Warm shrimp in 30-second intervals, stirring between each interval to distribute heat evenly. Stop heating once the shrimp reaches a warm temperature to prevent overcooking and rubbery texture.
• Gently warm shrimp in a lightly oiled skillet over medium-low heat for 2-3 minutes. Add a splash of water or extra sauce to keep the shrimp moist and prevent drying out.
• Do not freeze this dish, as shrimp can become tough and lose its delicate texture when frozen and reheated.

FAQs

• Can I use frozen shrimp for this recipe?

Yes, just thaw completely and pat dry before marinating to ensure the best texture and flavor absorption.

• How spicy is this honey garlic shrimp?

The recipe is mild with no added heat, but you can add red pepper flakes or sriracha if you want some spice.

• What type of soy sauce works best?

Regular soy sauce is perfect, but low-sodium soy sauce can be used if you’re watching salt intake. Tamari works well for gluten-free options.

• Is fresh garlic necessary?

Fresh garlic gives the best flavor, but in a pinch, jarred minced garlic can be substituted, though the taste might be slightly less vibrant.

10 Minute Honey Garlic Shrimp Recipe

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4.8 from 32 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Succulent honey garlic shrimp delivers restaurant-quality flavor in mere minutes. Zesty marinade and quick searing create a mouthwatering meal perfect for weeknight dinners you’ll want to savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (450 g) raw shrimp, peeled and deveined

Sauce Ingredients:

• 1/3 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon minced garlic
• 1 teaspoon grated fresh ginger (optional)

Cooking Ingredient:

• 1 tablespoon olive oil

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Instructions

1. Craft a zesty marinade by blending honey, soy sauce, minced garlic, and grated ginger in a compact mixing vessel.
2. Immerse the shrimp in half of the prepared marinade, allowing flavors to penetrate for 10 minutes at room temperature.
3. Position a skillet over medium-high heat and drizzle with olive oil until shimmering, approximately 2 minutes.
4. Carefully transfer marinated shrimp into the heated skillet, discarding the used marinade to prevent bacterial contamination.
5. Sear shrimp for 1-2 minutes per side, watching for a pink, opaque transformation indicating complete cooking.
6. Stream the remaining sauce into the skillet, creating a glossy glaze by reducing for an additional 1-2 minutes.
7. Elevate the dish’s visual appeal and flavor profile by sprinkling freshly chopped green onions and toasted sesame seeds across the surface.
8. Serve immediately while piping hot to preserve optimal texture and taste, complementing the dish with steamed rice or crisp vegetables.

Notes

• Marinate quickly to prevent tough shrimp by not exceeding 10 minutes, as acid in sauce can start “cooking” delicate proteins.
• Use fresh garlic and ginger for maximum flavor intensity, avoiding pre-minced versions which lack robust taste profile.
• Select medium-sized shrimp for most consistent cooking result, ensuring even heat distribution and preventing overcooking.
• Adjust honey quantity for low-sugar diets by substituting with monk fruit sweetener or reducing total amount while maintaining sauce consistency.

• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 171 kcal
• Sugar: 8 g
• Sodium: 370 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 0 g
• Protein: 20 g
• Cholesterol: 161 mg