Golden Throwback: 1980s Slow Cooker Chicken and Stuffing Recipe

Comfort food from the 1980s slow cooker chicken and stuffing brings nostalgia right to your dinner table.

Memories of grandma’s kitchen drift through every bite of this classic dish.

Tender chicken melds perfectly with savory stuffing, creating a hearty meal that feels like a warm hug.

Minimal prep means maximum flavor without spending hours in the kitchen.

Simple ingredients come together effortlessly in your trusty slow cooker.

Weeknight dinners just got a delicious upgrade that will have everyone asking for seconds.

Dig into this timeless recipe and rediscover why home cooking never goes out of style.

How To Store 1980s Slow Cooker Chicken And Stuffing Safely

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days, ensuring the chicken and stuffing remain sealed to prevent moisture loss.
• Freeze: Transfer cooled chicken and stuffing to freezer-safe containers or heavy-duty freezer bags. Seal tightly, removing excess air, and freeze for up to 2-3 months. Label with the date for easy tracking.
• Microwave Reheating: Place individual portions on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Oven Reheating: Preheat oven to 350°F.

Answers To 1980s Slow Cooker Chicken And Stuffing Questions

• What are the key ingredients in this recipe?

The key ingredients are chicken breasts, cream of chicken soup, milk, stuffing mix, and chicken broth. These components create a simple and comforting one-pot meal that’s easy to prepare.

• Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking to prevent uneven cooking and potential food safety issues. Thaw them in the refrigerator overnight for best results.

• Is this recipe suitable for meal prep?

Absolutely! This chicken and stuffing dish is perfect for meal prep. You can easily make it in advance and store it in the refrigerator for 3-4 days, making weeknight dinners a breeze.

Why You’ll Enjoy 1980s Slow Cooker Chicken And Stuffing

• Simplify Weeknight Dinners: This recipe transforms basic ingredients into a comforting meal with minimal preparation, making dinner stress-free for busy families.
• Crowd-Pleasing Comfort Food: Classic chicken and stuffing combination creates a nostalgic, hearty dish that appeals to both kids and adults, perfect for family gatherings.
• Hands-Off Cooking Technique: Slow cooker method allows you to set it and forget it, freeing up time for other activities while ensuring perfectly cooked, juicy chicken and flavorful stuffing.
• Budget-Friendly Meal Solution: Utilizes affordable pantry staples and requires no fancy ingredients, making it an economical option for feeding a hungry household without breaking the bank.

Ingredients Used In 1980s Slow Cooker Chicken And Stuffing

• Chicken Breasts: Lean and tender meat that serves as the primary protein for this comforting slow cooker dish.

• Cream of Chicken Soup: Creamy base that adds rich flavor and helps keep the chicken moist.
• Milk: Helps thin the soup and creates a smooth, velvety sauce.
• Chicken Broth: Provides additional moisture and enhances the overall chicken flavor of the dish.

• Stuffing Mix: Convenient dry mix that creates a flavorful and hearty topping for the chicken.

Directions To Make 1980s Slow Cooker Chicken And Stuffing

Step 1: Prepare Slow Cooker Base

Nestle the chicken breasts directly into the bottom of your slow cooker, creating an even layer that will become the foundation of this comforting meal.

Step 2: Create Creamy Sauce

Grab a mixing bowl and whisk together the cream of chicken soup and milk until smooth.

Pour this silky mixture evenly over the chicken, ensuring complete coverage.

Step 3: Blend Stuffing Mixture

• Stuffing mix
• Chicken broth

Stir thoroughly until the stuffing mixture reaches a consistent texture and all dry ingredients are well moistened.

Step 4: Layer Stuffing Over Chicken

Carefully spoon the prepared stuffing mixture across the top of the chicken, creating a delicious blanket of flavor that will infuse during cooking.

Step 5: Slow Cook to Perfection

Cover the slow cooker and set to low heat.

Allow the dish to simmer and develop rich flavors for 6 hours. The chicken will become incredibly tender, absorbing the creamy sauce and herb-infused stuffing.

Step 6: Serve and Enjoy

Once cooking is complete, gently remove the chicken and stuffing. The meat should be juicy and easily pull apart.

Plate and serve this classic comfort dish hot, perfect for a cozy family dinner.

Top Tips For 1980s Slow Cooker Chicken And Stuffing

• Opt for boneless, skinless chicken breasts to ensure even cooking and easy shredding.
• Choose low-sodium cream of chicken soup to control salt content and make the dish healthier.
• Enhance flavor by adding dried herbs like thyme or rosemary to the stuffing mixture for extra depth.
• Prevent dry chicken by checking internal temperature reaches 165°F and not overcooking.
• Swap regular stuffing mix with gluten-free options for those with dietary restrictions, maintaining the dish's comforting essence.

Tasty Ways To Mix Up 1980s Slow Cooker Chicken And Stuffing

• Herb Garden Chicken: Incorporate fresh rosemary, thyme, and sage into the stuffing mix for an aromatic herb-infused version.
• Cheesy Ranch Chicken: Sprinkle shredded cheddar cheese and ranch seasoning over the chicken before adding stuffing for a creamy, tangy flavor.
• Mediterranean Style: Replace chicken broth with white wine, add sun-dried tomatoes, and mix in crumbled feta cheese for a Mediterranean-inspired dish.
• Spicy Southwest Chicken: Mix in diced green chiles, cumin, and top with pepper jack cheese for a zesty southwestern spin.

Great Matches For 1980s Slow Cooker Chicken And Stuffing

• Sip Crisp Chardonnay: A buttery white wine complements the creamy chicken and stuffing, balancing the rich flavors with its smooth, oak-aged profile.
• Serve Roasted Garlic Green Beans: These tender, slightly charred green beans add a fresh, herbaceous side that cuts through the dish's richness and provides a vibrant vegetable contrast.
• Pair with Tangy Apple Slaw: A zesty, crunchy slaw with green apples and a light vinaigrette brings a refreshing acidity that lightens the hearty main course and adds textural excitement.
• Create Warm Dinner Rolls: Soft, slightly crusty rolls help soak up the delicious chicken and soup sauce, completing the comforting meal with a classic bread accompaniment.

1980s Slow Cooker Chicken and Stuffing Recipe

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4.8 from 19 reviews

• Total Time: 6 hours 10 minutes
• Yield: 6 1x

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Description

Comfort classics from 1980s kitchens shine in this nostalgic Chicken and Stuffing recipe, blending hearty flavors with minimal prep. Effortless cooking delivers a comforting meal that connects you to cherished culinary memories.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3–4 boneless, skinless chicken breasts

Stuffing Ingredients:

• 1 box (6 ounces/170 grams) stuffing mix
• 1 2/3 cups (400 milliliters) chicken broth

Sauce and Liquid Ingredients:

• 1 can (10 ounces/284 grams) cream of chicken soup
• 1/3 cup (80 milliliters) milk

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Instructions

1. Gently arrange chicken breasts in the slow cooker base, ensuring they are evenly spaced.
2. Create a creamy sauce by thoroughly whisking cream of chicken soup with milk until smooth and consistent.
3. Pour the velvety sauce directly over the chicken, making sure each piece is generously coated.
4. Prepare the stuffing mixture by combining dry stuffing mix with chicken broth, stirring until the ingredients are fully integrated and moistened.
5. Carefully distribute the prepared stuffing mixture across the chicken, covering the surface evenly.
6. Secure the slow cooker lid and set the temperature to low, allowing the dish to simmer and develop rich flavors for 6 hours.
7. Once cooking time is complete, verify the chicken’s internal temperature reaches 165°F for safe consumption and that the stuffing has absorbed the surrounding liquids.
8. Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and enhance overall taste and texture.

Notes

• Swap low-sodium cream of chicken soup for a healthier version that reduces salt intake without compromising flavor.
• Consider using boneless, skinless chicken thighs as an alternative protein option with more robust taste and tenderness.
• Enhance the herb profile by sprinkling dried thyme or rosemary over the stuffing mix for deeper, more complex seasonings.
• Ensure chicken reaches an internal temperature of 165°F for food safety, using a meat thermometer to check doneness accurately.

• Prep Time: 10 minutes
• Cook Time: 6 hours
• Category: Dinner, Lunch
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 330
• Sugar: 2 g
• Sodium: 860 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 22 g
• Cholesterol: 70 mg