Description
Sinful Chocolate Brownie Cookies blend rich cocoa and gooey chocolate into irresistible bite-sized delights. Crisp edges and molten centers promise pure indulgence that will leave dessert enthusiasts craving more with each delectable morsel.
Ingredients
Scale
Main Ingredients:
- 1 cup (170 grams) semisweet chocolate chips
- 2 large eggs
- 1/2 cup (100 grams) granulated sugar
- 1/2 cup (50 grams) cocoa powder
Dry Ingredients:
- 1/4 cup (30 grams) all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Wet and Flavoring Ingredients:
- 1/4 cup (57 grams) unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Heat the oven to 350F (175C) and prepare a baking sheet with parchment paper for optimal non-stick surface.
- Create a luxurious chocolate base by melting chocolate chips and butter together, whisking until achieving a silky, uniform consistency.
- In a separate mixing bowl, combine sugar, eggs, and vanilla extract, vigorously whisking until the mixture becomes light and aerated.
- Introduce the molten chocolate mixture into the egg blend, stirring gently to create a rich, glossy foundation.
- Carefully incorporate dry ingredients – flour, baking powder, salt, and cocoa powder – folding delicately to maintain the batter’s airiness without overmixing.
- Using a cookie scoop or spoon, deposit uniform dollops of dough onto the prepared baking sheet, ensuring adequate spacing between each cookie.
- Bake for 8-10 minutes, watching for set edges and a slightly soft center, which indicates perfect fudgy texture.
- Transfer cookies to a wire cooling rack, allowing them to firm up and develop a delicate crackled surface before serving.
Notes
- Ensure chocolate and butter are melted slowly to prevent burning, using a double boiler or microwave in short bursts.
- Chill the dough for 15 minutes before baking to help cookies maintain a fudgy texture and prevent excessive spreading.
- Use high-quality dark chocolate for deeper, richer flavor and more intense chocolate experience.
- For gluten-free version, substitute all-purpose flour with almond flour or gluten-free baking mix to accommodate dietary restrictions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 154 kcal
- Sugar: 12 g
- Sodium: 47 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 37 mg