Easy Salmon Rice Bowls Recipe: Amazing Flavors in Every Bite

A salmon rice bowl is a fresh and flavorful way to bring variety to your meals.

Perfectly cooked salmon is paired with colorful vegetables for a dish that feels both balanced and satisfying.

Seasonings add depth without overpowering, letting the natural flavor of the fish shine.

Each bite offers a mix of tender salmon, crisp vegetables, and fluffy rice that works beautifully together.

The recipe is quick to prepare, making it a practical choice for weeknights.

Nutritious ingredients come together in a bowl that looks as good as it tastes.

This salmon rice bowl delivers simple, wholesome cooking with a touch of everyday elegance.

Good Pairings With Salmon Rice Bowls

• Pair with Crisp White Wine: Complement the rich, spicy salmon with a chilled Sauvignon Blanc or Pinot Grigio, cutting through the dish's bold flavors and refreshing the palate.
• Serve with Green Tea: Balance the meal's intensity with a smooth, slightly grassy sencha or refreshing cold-brewed green tea, providing a clean, light counterpoint to the salmon's robust marinade.
• Add Pickled Ginger Side: Include sour pickled ginger as an accompaniment, offering a palate-cleansing burst that enhances the bowl's umami and spicy notes while adding a traditional Japanese touch.

How To Store Salmon Rice Bowls Properly

• Store leftover salmon rice bowls in an airtight container in the refrigerator for up to 2 days. Separate wet and dry ingredients to prevent sogginess.
• Avoid freezing assembled bowls. Freeze plain cooked salmon separately in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
• Warm salmon gently in 30-second intervals at 50% power to prevent overcooking. Add a splash of water to maintain moisture and prevent dryness.
• Preheat oven to 275°F. Place salmon and rice in an oven-safe dish, cover with foil, and warm for 10-15 minutes until heated through.

FAQs About Salmon Rice Bowls

• What makes the marinade special for this salmon recipe?

The marinade combines soy sauce, honey, sriracha, garlic, and ginger, creating a perfect balance of sweet, spicy, and savory flavors that deeply infuse the salmon with delicious Asian-inspired taste.

• Can I use different types of salmon for this recipe?

Yes, both wild-caught and farm-raised salmon work well. Just ensure the salmon is fresh and of good quality, with skin removed and cut into even cubes for consistent cooking.

• How do I know when the salmon is perfectly cooked?

The salmon is done when it reaches an internal temperature of 145°F, appears opaque, and flakes easily with a fork. The additional broiling step helps create a slightly charred exterior for extra flavor.

Why Everyone Loves Salmon Rice Bowls

• Quick Flavor Blast: Packed with bold Asian-inspired tastes that transform simple salmon into a delicious meal in minimal steps.
• Customize Like a Pro: Easily swap ingredients to match personal preferences or dietary needs, making this recipe incredibly versatile for different palates.
• Nutritional Powerhouse: Combines protein-rich salmon with healthy vegetables and whole grains, delivering a balanced and satisfying meal that supports wellness goals.
• Minimal Cooking Skills Required: Simple marinading and baking techniques make this recipe perfect for home cooks of all experience levels, ensuring delicious results every single time.

Salmon Rice Bowls Ingredient List

• Salmon: A flavorful fish that serves as the star protein of this delicious rice bowl.

• Soy Sauce, Honey, Sriracha, Garlic, Ginger: A savory and sweet mixture that infuses the salmon with bold, complex flavors.

• Steamed Rice: The classic foundation that provides a soft and satisfying base for the bowl.

• Cucumbers, Avocado, Edamame: Fresh ingredients that add crunch, creaminess, and nutritional balance to the dish.
• Sesame Seeds, Nori Sheets: Crunchy and umami-rich toppings that enhance the overall texture and flavor profile.

• Spicy Mayo Ingredients: A creamy sauce that adds a sour kick to the salmon rice bowl.

How To Put Together Salmon Rice Bowls

Step 1: Whip Up Flavor-Packed Marinade

• Soy sauce
• Honey
• Sriracha
• Minced garlic
• Freshly grated ginger

Gently pat the salmon dry and slice into bite-sized cubes. Coat the salmon thoroughly in the marinade, ensuring each piece is well-covered.

Let the salmon soak up the delicious flavors for 20-30 minutes, or up to 8 hours for maximum taste.

Step 2: Create Creamy Spicy Sauce

In a small bowl, blend all spicy mayo ingredients until smooth and well-mixed.

Stash the sauce in the refrigerator to keep it cool and fresh until serving time.

Step 3: Roast the Salmon to Perfection

Crank up the oven to 400°F.

Line a baking sheet with parchment paper for easy cleanup. Spread the marinated salmon cubes evenly across the sheet.

Bake for 8-10 minutes, then switch to broil for an extra 1-2 minutes to create a beautiful golden-brown char.

Step 4: Build Rice Bowls

Portion steamed rice into serving bowls.

• Roasted salmon cubes
• Crisp cucumber slices
• Creamy avocado wedges
• Bright green edamame
• Sprinkle of sesame seeds

Drizzle the chilled spicy mayo generously over the top. Serve with crisp nori sheets for an extra burst of oceanic flavor.

Handy Tips For Salmon Rice Bowls

• Pat salmon dry before marinating to help the flavors penetrate better and ensure a crispy exterior when baking.
• Marinate salmon for at least 20 minutes but no more than 8 hours to prevent the fish from becoming too salty or tough.
• Refrigerate spicy mayo while preparing other ingredients to let flavors meld and keep the sauce cool and fresh.
• Use parchment paper when baking salmon to prevent sticking and make cleanup easier, ensuring perfectly cooked fish without mess.
• Customize the bowl with alternative proteins like tofu or chicken for vegetarian or different protein preferences, keeping the delicious marinade and toppings the same.

Tasty Twists For Salmon Rice Bowls

• Asian Fusion Bowl: Replace salmon with crispy tofu, add pickled daikon radish, and swap spicy mayo for a ginger-scallion sauce.
• Poke-Inspired Version: Use raw sushi-grade salmon, add seaweed salad, swap rice for cauliflower rice, and include macadamia nuts.
• Mediterranean Remix: Substitute salmon with grilled chicken, add roasted red peppers, replace spicy mayo with tzatziki, and include crumbled feta cheese.
• Teriyaki Salmon Bowl: Modify marinade to classic teriyaki style with brown sugar, swap edamame for roasted corn, and add crispy wontons for extra crunch.

Salmon Rice Bowls Recipe

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4.8 from 15 reviews

• Total Time: 29-42 minutes
• Yield: 4 1x

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Description

Salmon rice bowls deliver Pacific Northwest comfort with fresh ingredients and Asian-inspired flavors. Succulent grilled salmon nestles atop fluffy rice, inviting you to savor a quick, nutritious meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) center-cut salmon filet, skin removed

Salmon Marinade:

• 0.25 cup (60 milliliters) soy sauce
• 2 tablespoons honey
• 1 tablespoon sriracha
• 2 cloves garlic, grated
• 2 teaspoons grated ginger

Spicy Mayo Ingredients:

• 0.33 cup (80 milliliters) kewpie mayonnaise
• 1 tablespoon sriracha
• 1 teaspoon grated ginger
• 1 teaspoon toasted sesame oil
• 1 tablespoon soy sauce

Bowl Components:

• 4 cups (640 grams) steamed jasmine rice
• 2 Persian cucumbers, sliced
• 1 avocado, sliced
• 1 cup (150 grams) steamed edamame
• Sesame seeds
• Nori sheets

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Instructions

1. Create a marinade by whisking soy sauce, honey, sriracha, minced garlic, and grated ginger in a mixing bowl.
2. Pat salmon dry and cube into 1½-inch pieces, then thoroughly coat with the marinade. Let flavors meld for 20-30 minutes at room temperature.
3. Prepare spicy mayo by combining ingredients in a small bowl. Chill in refrigerator until serving time.
4. Heat oven to 400°F and line baking sheet with parchment paper.
5. Arrange marinated salmon cubes in a single layer on prepared baking sheet, ensuring space between pieces.
6. Roast salmon for 8-10 minutes until just cooked through, then activate broiler for 1-2 minutes to create a light char on edges.
7. Distribute steamed rice evenly across serving bowls as a base.
8. Artfully arrange roasted salmon cubes on rice, then garnish with crisp cucumber slices, creamy avocado, vibrant edamame, and sprinkle of sesame seeds.
9. Drizzle spicy mayo generously over the bowl and serve with crisp nori sheets on the side.

Notes

• Customize marinades by swapping soy sauce with tamari for gluten-free diets, ensuring everyone can enjoy this delicious dish.
• Prevent salmon from drying out by checking internal temperature with a meat thermometer, aiming for 145°F for perfectly cooked, moist fish.
• Prep ingredients ahead of time to streamline assembly, cutting down on cooking stress and making weeknight meals a breeze.
• Enhance nutrition by adding extra vegetables like roasted bell peppers or pickled radishes for additional flavor and texture variations.

• Prep Time: 20-30 minutes
• Cook Time: 9-12 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Japanese

Nutrition

• Serving Size: 4
• Calories: 650
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 4 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 85 g
• Fiber: 6 g
• Protein: 30 g
• Cholesterol: 70 mg