30-Minute Cozy Chicken Gnocchi Soup Recipe: Family Favorite

Crafting a warm, comforting 30-minute homemade chicken gnocchi soup feels like wrapping yourself in a cozy culinary blanket.

Soft potato dumplings nestle among tender chicken pieces, creating a hearty melody of flavors.

Creamy broth swirls with vibrant vegetables, promising a quick and satisfying meal.

Weeknight dinner challenges dissolve with this simple yet elegant recipe.

No complicated techniques or hard-to-find ingredients stand between you and a delicious bowl of comfort.

Minimal prep work means maximum enjoyment, letting you savor every spoonful without stress.

Come experience a soup that transforms ordinary ingredients into an extraordinary dinner in just half an hour.

FAQs

• Is this soup healthy?

While comforting, the soup contains cream which adds calories. However, it includes nutritious ingredients like chicken, vegetables, and spinach, offering protein, vitamins, and minerals.

• Can I make this soup gluten-free?

Yes, use gluten-free gnocchi and ensure your chicken broth is gluten-free. Many grocery stores now offer alternative gnocchi options.

• What type of chicken works best?

Rotisserie chicken or leftover roasted chicken are excellent choices. They provide tender, pre-cooked meat that shreds easily and adds rich flavor to the soup.

• How can I make the soup more filling?

Consider adding extra vegetables like zucchini or increasing the amount of gnocchi. These additions will boost nutrition and make the soup more substantial without changing the core recipe.

Chicken Gnocchi Soup – Ready In 30 Minutes

• Quick Kitchen Magic: Whip up a delicious, hearty soup that transforms ordinary ingredients into an extraordinary meal in mere moments.
• Family Comfort Feast: Packed with tender chicken, soft gnocchi, and colorful vegetables, this soup creates instant warmth and brings everyone together around the table.
• Nutritional Powerhouse: Loaded with protein from chicken, vitamins from spinach and carrots, making it a balanced and wholesome dish that supports healthy eating without sacrificing flavor.
• Minimal Effort, Maximum Satisfaction: Simple one-pot cooking technique means less cleanup, minimal cooking skills required, and a restaurant-quality meal delivered straight from your kitchen.

Essential Ingredients For Chicken Gnocchi Soup

• Chicken: Tender, shredded protein that provides the hearty base for the soup.
• Gnocchi: Soft, pillowy potato dumplings that add a comforting texture to the dish.
• Chicken Broth: Flavorful liquid that creates the soup's foundational flavor profile.

• Onions, Garlic, Carrots, Celery: A classic aromatic blend that builds a rich, deep flavor foundation for the soup.

• Thyme: Earthy herb that adds a subtle, warm undertone to the soup.
• Basil: Fresh herb that brings a light, bright note to the overall flavor.
• Salt, Pepper: Essential seasonings that enhance and balance the soup's taste.

• Heavy Cream: Luxurious ingredient that adds a creamy, smooth texture to the soup.
• Spinach Leaves: Fresh green that provides a nutritious and colorful touch to the final dish.
• Olive Oil: Used for sautéing the vegetables and adding a subtle richness to the soup.

Cooking Chicken Gnocchi Soup Step-By-Step

Step 1: Prepare Aromatic Base

Heat olive oil in a large pot over medium heat.

Toss in diced onions, minced garlic, chopped carrots, and sliced celery.

Sauté the vegetables until they become soft and release their delightful fragrance, which should take around 5 minutes.

Step 2: Introduce Protein and Broth

Add the tender shredded chicken into the pot.

Pour in rich chicken broth and sprinkle with fresh thyme, basil, salt, and pepper.

Bring the mixture to a gentle, bubbling boil that promises delicious flavors.

Step 3: Cook Pillowy Gnocchi

Carefully drop the soft gnocchi into the simmering soup.

Cook them according to package instructions, which typically means 2-3 minutes until they float gracefully to the surface, signaling they’re perfectly done.

Step 4: Create Creamy Texture

Lower the heat and pour in luxurious heavy cream.

Let the soup simmer and meld together for about 5 minutes, allowing the cream to create a velvety, comforting consistency.

Step 5: Finish with Fresh Greens

Scatter fresh spinach leaves across the surface of the soup.

Cook for an additional 2 minutes until the leaves wilt and turn a vibrant emerald green, adding a pop of color and nutrition.

Step 6: Taste and Serve

Do a final taste test and adjust seasonings as needed.

Ladle the steaming soup into bowls and serve immediately, ready to warm hearts and satisfy hunger.

Gnocchi Soup Tips For Creaminess

• Dice vegetables uniformly to ensure even cooking and maximize taste distribution throughout the soup.
• Add gnocchi gradually and stir gently to prevent sticking and maintain individual potato dumpling integrity.
• Add heavy cream at low heat to prevent curdling and maintain smooth, silky soup texture.
• Replace shredded chicken with rotisserie chicken or plant-based alternatives for faster preparation and dietary flexibility.
• Use fresh spinach leaves at the end to preserve vibrant color and nutrient content, wilting them briefly for optimal texture and taste.

Chicken Gnocchi Soup – Flavorful Variations

• Vegetarian Gnocchi Soup: Replace chicken with firm tofu or white beans, use vegetable broth, and add extra mushrooms for umami flavor.
• Gluten-Free Version: Use gluten-free gnocchi made from potato or rice flour, ensuring all other ingredients are certified gluten-free.
• Low-Carb Alternative: Swap gnocchi with cauliflower florets or zucchini noodles, reduce cream, and add more protein-rich vegetables.
• Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk cream, maintain the rich texture while keeping it dairy-free.

Serving Chicken Gnocchi Soup Like A Pro

• Cozy Comfort Bowl: Serve this hearty soup in deep, oversized ceramic bowls to capture the warmth and rustic feel of a homemade meal.
• Garnish Galore: Sprinkle freshly chopped parsley, crispy bacon bits, or grated parmesan cheese on top to add extra flavor and texture complexity.
• Bread Pairing Perfection: Accompany the soup with crusty sourdough bread, garlic toast, or herb-infused focaccia to soak up the rich, creamy broth.
• Family-Style Feast: Present the soup in a large communal pot at the center of the table, allowing everyone to help themselves and enjoy a relaxed, shared dining experience.

Chicken Gnocchi Soup Storage Instructions

• Store leftover soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid freezing gnocchi, as they may become mushy.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of chicken broth to restore consistency if needed. Heat until steaming hot.
• Transfer portion to microwave-safe bowl. Cover loosely and heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature before serving.

30-minute Homemade Chicken Gnocchi Soup Recipe

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4.7 from 27 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Creamy chicken gnocchi soup delivers comfort straight from Italian kitchens in just 30 minutes. Hearty potatoes, tender chicken, and pillowy gnocchi create a rich, satisfying meal perfect for warming souls during chilly evenings.

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Ingredients

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Protein:

• 3 cups cooked shredded chicken
• 1 lb gnocchi (store-bought or homemade)

Vegetables and Aromatics:

• 1 small onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 2 garlic cloves, minced
• 2 cups spinach leaves

Liquids and Seasonings:

• 4 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt to taste
• Pepper to taste

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Instructions

1. In a spacious pot, warm olive oil over medium heat, gently sautéing diced onions, minced garlic, chopped carrots, and sliced celery until they become tender and translucent, approximately 4-5 minutes.
2. Incorporate shredded chicken, fragrant thyme, aromatic basil, chicken broth, and season with salt and pepper, allowing the mixture to reach a gentle bubbling state.
3. Carefully introduce potato gnocchi into the simmering liquid, cooking them until they effortlessly float to the surface, typically 2-3 minutes.
4. Lower the heat and pour in rich, velvety heavy cream, letting the soup simmer and develop deeper flavors for about 4-5 minutes.
5. Gently fold fresh spinach leaves into the soup, allowing them to wilt and integrate seamlessly within 1-2 minutes.
6. Taste and fine-tune seasonings, ensuring a perfect balance of flavors before ladling the piping hot soup into serving bowls.

Notes

• Choose low-sodium chicken broth to control salt levels and create a healthier version of the soup.
• Swap heavy cream with half-and-half or whole milk for a lighter, less calorie-dense option.
• Consider using store-bought rotisserie chicken to save time and add extra flavor complexity.
• Enhance the soup’s nutrition by adding extra vegetables like zucchini or kale for more vitamins and minerals.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 340 kcal
• Sugar: 3 g
• Sodium: 550 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 60 mg