Juicy Philly Cheese Steak Sloppy Joes Recipe in 30 Minutes

Mouth-watering 30-minute philly cheese steak sloppy joes blend classic sandwich flavors into an irresistible meal.

Juicy ground beef sizzles with tender peppers and onions in a skillet.

Melted provolone creates a creamy blanket over the savory mixture.

We love how quickly this dish comes together for hungry crowds.

Sandwich lovers will appreciate the rich, hearty combinations of ingredients.

Packed with robust flavors, each bite delivers comfort and satisfaction.

Let’s dive right in and make this easy, crowd-pleasing recipe that’ll have everyone asking for seconds.

Philly Cheese Steak Sloppy Joes Bring Joy

• Crush Weeknight Dinner Stress: Minimal ingredients and simple cooking steps make this meal a go-to solution for busy families craving something delicious and satisfying.
• Customize with Ease: Swap provolone for other cheeses, use different bell pepper colors, or adjust spices to match your family's taste preferences without complicated modifications.
• Embrace Comfort Food Bliss: Combines the beloved flavors of Philly cheese steak with the messy, fun experience of sloppy joes, creating a nostalgic and exciting meal that feels like a culinary hug.

Key Ingredients For Philly Sloppy Joes

• Ground Beef: A flavorful protein that forms the core of this hearty dish.
• Worcestershire Sauce: Adds depth and enhances the savory meat flavor.

• Onion, Bell Pepper: Fresh vegetables that provide sweetness and texture to the sloppy joe mixture.
• Garlic Powder, Onion Powder: Aromatic seasonings that boost the overall taste profile.

• Ketchup: Adds a tangy sweetness and helps bind the ingredients.
• Flour: Thickens the sauce and creates a smooth consistency.
• Beef Broth: Provides rich liquid base and additional meaty flavor.

• Provolone Cheese: Melts beautifully and adds a creamy, sharp note to the dish.

• Hamburger Buns: Classic carrier for the sloppy joe mixture, providing a soft and sturdy base.

Cooking Up Philly Sloppy Joes Fast

Step 1: Brown the Beef

Heat a skillet over medium heat and cook ground beef until it’s nicely browned.

Drain off any extra fat to keep things tasty and light.

Step 2: Sauté Veggie Goodness

Toss in diced bell peppers and onions.

Cook these colorful veggies until they’re soft and fragrant, releasing their delicious flavors.

Step 3: Kick Up the Flavor

• Garlic powder
• Onion powder
• Ketchup
• Worcestershire sauce
• Flour

Mix everything together until well combined and the dry ingredients are evenly distributed.

Step 4: Create a Luscious Sauce

Slowly pour in beef broth while stirring constantly.

Let the mixture simmer and thicken, creating a rich and creamy base that’ll make your taste buds dance.

Step 5: Melt in the Cheese

Lower the heat and add shredded provolone cheese.

Stir until the cheese melts completely, creating a gooey, dreamy sauce that ties everything together.

Step 6: Serve and Devour

Pile the cheesy beef mixture onto soft hamburger buns.

Get ready for a flavor explosion that combines the classic sloppy joe with the iconic Philly cheese steak!

Philly Sloppy Joe Tips For Rich Flavor

• Remove as much fat as possible to prevent greasy sloppy joes and ensure a cleaner, more appetizing texture.
• Select lean ground beef with 85% or 90% lean content for better flavor and less excess fat during cooking.
• Shred provolone cheese freshly and add it off the heat to create a smooth, creamy cheese sauce without burning.
• Lightly toast hamburger buns to prevent sogginess and add a delightful crispy texture that holds up to the saucy filling.
• Sprinkle red pepper flakes or add a dash of hot sauce for those who enjoy a spicier Philly cheese steak sloppy joe experience.

New Variations For Philly Sloppy Joes

• Vegetarian Philly Cheese Delight: Replace ground beef with crumbled firm tofu or plant-based meat substitute, maintaining the same spice blend and cooking method.
• Low-Carb Philly Cheese Bowl: Skip the hamburger buns and serve the mixture over cauliflower rice or in lettuce wraps for a keto-friendly option.
• Gluten-Free Friendly Version: Use gluten-free flour instead of regular flour, swap standard Worcestershire sauce for a gluten-free brand, and serve on gluten-free buns.
• Spicy Southwest Spin: Add diced jalapeños, swap provolone for pepper jack cheese, and include a dash of chili powder to elevate the heat and flavor profile.

Serving Philly Sloppy Joes On Buns

• Party Platter Perfection: Create a build-your-own sloppy joe station with extra toppings like crispy bacon bits, sliced jalapeños, or pickled banana peppers for guests to customize their sandwiches.
• Side Dish Companions: Pair with crispy seasoned potato wedges, tangy coleslaw, or a fresh green salad to balance the rich, meaty sandwich and add extra crunch to the meal.
• Leftover Magic: Transform remaining mixture into a hearty dip by serving warm with tortilla chips or crusty bread, making it a crowd-pleasing appetizer for game day or casual gatherings.
• Meal Prep Marvel: Store the beef mixture separately from buns in airtight containers for easy lunch prep, keeping the bread crisp and the filling ready to reheat quickly during busy weekdays.

Storing Philly Sloppy Joes With Ease

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for 3-4 days.
• Transfer cooled sloppy joe mixture to freezer-safe containers or heavy-duty freezer bags. Freeze for up to 3 months. Label with date and contents.
• Place portion in microwave-safe dish. Cover with damp paper towel. Heat on 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Pour mixture into skillet. Add splash of beef broth to prevent drying. Warm over medium-low heat, stirring occasionally until heated thoroughly. Add extra cheese if desired for renewed creaminess.

FAQs

• Can I use ground turkey instead of beef?

Yes, ground turkey is a great lean alternative that works perfectly in this recipe. Just ensure it’s fully cooked and seasoned well.

• How do I prevent the sloppy joe mixture from being too runny?

Add a bit more flour or let it simmer longer to reduce and thicken the sauce. Stirring constantly helps control the consistency.

• What cheese works best if I don't have provolone?

Shredded mozzarella or white cheddar are excellent substitutes that will give a similar melty, creamy texture to the Philly Cheese Steak Sloppy Joes.

• Is this recipe kid-friendly?

Absolutely! Kids love sloppy joes, and the cheesy, meaty mixture is easy to eat and packed with flavor that children enjoy.

30-minute Philly Cheese Steak Sloppy Joes Recipe

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4.8 from 36 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Savor classic Philly cheese steak sloppy joes in just half an hour, blending hearty ground beef with melted provolone and caramelized peppers. Comfort meets convenience in this quick, crowd-pleasing meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb) ground beef

Vegetables:

• 1 green bell pepper, diced
• 1 small onion, diced

Seasonings and Additional Ingredients:

• 1 cup beef broth
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons all-purpose flour
• 6 hamburger buns
• 1 cup provolone cheese, shredded

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Instructions

1. Heat a large skillet over medium-high temperature and thoroughly brown the ground beef, carefully removing any accumulated grease.
2. Incorporate diced bell peppers and onions into the skillet, sautéing until vegetables become translucent and slightly caramelized.
3. Sprinkle garlic powder, onion powder, and flour into the meat mixture, stirring to evenly distribute and create a light coating.
4. Pour ketchup and Worcestershire sauce into the skillet, blending all ingredients until well combined and fragrant.
5. Slowly stream beef broth into the mixture, continuously stirring to prevent lumps and ensure smooth consistency.
6. Reduce heat to low and allow the sauce to simmer for 5-7 minutes, stirring occasionally until the mixture thickens and develops rich flavors.
7. Gently fold shredded provolone cheese into the simmering mixture, stirring until completely melted and creating a creamy texture.
8. Spoon the hot cheese steak mixture generously onto toasted hamburger buns, ensuring an even distribution of meat and sauce.
9. Serve immediately while hot, allowing the melted cheese and savory filling to create a deliciously messy sloppy joe experience.

Notes

• Choose 90/10 or 93/7 ground beef to reduce fat content while maintaining rich flavor.
• Substitute all-purpose flour with cornstarch or gluten-free flour blend and use gluten-free hamburger buns.
• Enhance nutritional value by adding extra vegetables like mushrooms or spinach during the sautéing stage.
• Prepare the beef mixture ahead of time and store in refrigerator for up to 3 days, reheating quickly for a fast weeknight dinner.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 498 kcal
• Sugar: 6 g
• Sodium: 790 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 29 g
• Cholesterol: 85 mg