The Creamiest Corn Casserole Recipe for Family Dinners

Corn casserole is a classic comfort dish that brings warmth and flavor to any meal.

Sweet kernels of corn are folded into a smooth, rich mixture that bakes up soft and satisfying.

Southern cooks have relied on recipes like this for generations, each family adding its own special touch.

The buttery edges and golden top provide just the right contrast to the creamy filling inside.

It’s simple to prepare, yet the flavors and textures make it feel like something truly special.

Perfect alongside holiday roasts or weeknight dinners, this casserole has a way of stealing the spotlight.

Every spoonful delivers the familiar taste of home cooking that keeps people coming back for more.

Why Creamy Corn Casserole Is Always A Win

• Embrace Quick Comfort: This corn casserole delivers warm, cheesy goodness with minimal kitchen effort, perfect for busy home cooks wanting a satisfying side dish.
• Crowd-Pleasing Charm: Packed with familiar ingredients like corn, cheese, and muffin mix, this recipe appeals to both kids and adults, making it ideal for family gatherings and potlucks.
• Versatile Meal Companion: Serves beautifully alongside grilled meats, roasted chicken, or as a standalone vegetarian option, adapting to various dinner scenarios with delicious simplicity.
• Minimal Prep: Just mix ingredients in one bowl, pour into a baking dish, and let the oven do the work, reducing kitchen stress and cleanup time for home chefs.

What’s In Creamy Corn Casserole

• Whole Kernel Corn, Cream Style Corn: Fresh corn varieties that provide the base and texture for this delicious casserole.

• Sour Cream, Cheddar Cheese, Melted Butter: Creamy ingredients that add richness, tanginess, and a smooth, velvety consistency to the dish.

• Corn Muffin Mix: A convenient blend that helps bind the ingredients and provides a subtle sweetness and structure to the casserole.

How To Make Creamy Corn Casserole Easily

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350°F and grab a 9×13 inch baking dish. Give the dish a quick spray or butter rub to prevent any sticky situations.

Step 2: Mix Corn

• Whole kernel corn
• Creamed corn
• Corn muffin mix
• Sour cream
• Melted butter
• Shredded cheddar cheese

Stir everything together until the mixture looks smooth and well-blended. The ingredients should dance and mingle perfectly.

Step 3: Pour And Spread

Transfer the corn concoction into your prepared baking dish. Use a spatula to spread the mixture evenly, creating a gorgeous golden landscape.

Step 4: Bake To Perfection

Slide the dish into the preheated oven and let it bake for 40 to 45 minutes. Watch for a beautiful golden-brown top and a firm, set texture that signals it’s ready to devour.

Step 5: Rest And Serve

Allow the casserole to cool down for a few minutes after pulling it from the oven. This helps it set and makes cutting and serving a breeze.

Enjoy your creamy, comforting corn masterpiece!

Helpful Hints For Creamy Corn Casserole

• Swap regular corn for fire-roasted corn to add a smoky depth of flavor and extra richness to the casserole.
• Sprinkle extra sharp cheddar or pepper jack cheese on top during the last 10 minutes of baking for a crispy, melted cheese crust.
• Make this dish gluten-free by using a gluten-free corn muffin mix and checking that all other ingredients are certified gluten-free.
• Add crispy bacon bits or diced jalapeños before baking to create a more complex and spicy version of the classic corn casserole.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, and reheat in the oven to maintain the crispy top texture.

Fun Ideas For Creamy Corn Casserole

• Spicy Southwest Corn Casserole: Add diced jalapeños, green chiles, and sprinkle chili powder. Mix in crumbled bacon and use pepper jack cheese for extra heat.
• Mediterranean Herb Corn Bake: Incorporate chopped fresh basil, oregano, and thyme. Replace cheddar with crumbled feta cheese and add sun-dried tomatoes for a Mediterranean flair.
• Bacon Ranch Corn Casserole: Stir in crispy bacon bits, ranch seasoning mix, and use ranch dressing instead of sour cream. Top with additional crumbled bacon before serving.
• Green Chile Corn Casserole: Blend in roasted green chiles, cumin, and cilantro. Use Monterey jack cheese and garnish with sliced green onions for a southwestern-inspired version.

What Tastes Great With Creamy Corn Casserole

• Savor Smoky BBQ Pulled Pork: Tender, juicy pulled pork with a sour barbecue sauce complements the creamy, sweet corn casserole perfectly.
• Create a Coleslaw Companion: Crisp, vinegar-based coleslaw adds a refreshing crunch that balances the rich, creamy texture of the corn dish.
• Pair with Bold Red Wine: A glass of robust Zinfandel or Cabernet Sauvignon cuts through the casserole's richness and enhances its cheesy, corn-packed flavor.
• Serve Alongside Grilled Chicken: Herb-seasoned grilled chicken provides a lean protein that matches wonderfully with the corn casserole's comforting, creamy profile.

How To Store Creamy Corn Casserole Right

• Store leftover corn casserole in an airtight container for up to 4 days. Cool completely before sealing to prevent moisture buildup.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.
• Place a single serving in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, stirring between each, until warmed through.
• Preheat oven to 350°F. Cover casserole with foil to prevent burning. Warm for 15-20 minutes, or until heated evenly. Remove foil for the last 5 minutes to crisp the top.

Questions About Creamy Corn Casserole

• Is corn casserole a side dish or a main course?

Corn casserole is typically served as a delicious side dish that complements main courses like roasted chicken, turkey, or ham. It’s especially popular during holiday meals and family gatherings.

• Can I make corn casserole without corn muffin mix?

While corn muffin mix is traditional, you can substitute it with cornmeal and a bit of flour. However, the mix provides a convenient and consistent texture that’s hard to replicate exactly.

• How do I know when the corn casserole is fully cooked?

Look for a golden brown top and a set, slightly firm texture. The edges should be lightly bubbling, and a knife inserted in the center should come out mostly clean. This usually takes about 40-45 minutes in the oven.

Creamy Corn Casserole Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Corn casserole is creamy, cheesy, and slightly sweet from the kernels of corn. Baked until golden, it’s a side dish that brings warmth to family meals and potlucks alike.

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Ingredients

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Main Ingredients:

• 1 (15.25 ounces) can whole kernel corn, drained
• 1 (14.75 ounces) can cream-style corn
• 1 cup shredded cheddar cheese

Binding/Moisture Ingredients:

• 1 box Jiffy corn muffin mix
• 1 cup sour cream
• 1/2 cup butter, melted

Seasoning Ingredients:

• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven at 350°F and coat a 9×13 inch baking dish with cooking spray or butter.
2. In a spacious mixing bowl, blend both cream-style and whole kernel corn with corn muffin mix, ensuring a smooth and consistent texture.
3. Incorporate sour cream and melted butter into the corn mixture, stirring thoroughly to create a rich and creamy base.
4. Fold shredded cheddar cheese into the mixture, distributing it evenly throughout the casserole.
5. Transfer the entire mixture to the prepared baking dish, smoothing the surface with a spatula to create an even layer.
6. Place the casserole in the preheated oven and bake for 40-45 minutes until the top develops a golden-brown crust and the center appears set.
7. Remove from the oven and allow the casserole to rest for 5-7 minutes, which helps it firm up and makes serving easier.
8. Serve warm as a delectable side dish that combines creamy texture with a slight crunch from the baked top.

Notes

• Customize the corn mix by adding diced jalapeños or green chilies for a spicy kick.
• Swap regular cheddar with smoked cheddar to elevate the flavor profile and add depth.
• Use gluten-free corn muffin mix to make this recipe suitable for those with gluten sensitivities.
• Fresh corn kernels can replace canned corn for a more vibrant, farm-fresh taste and texture.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 260
• Sugar: 5 g
• Sodium: 500 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 40 mg