Rustic Pumpkin and Gouda Pizza Recipe: A Cozy Autumn Treat

Crafting a delightful pumpkin and gouda pizza with just five ingredients sounds like a culinary adventure waiting to unfold.

Creamy cheese and sweet autumn squash create an unexpected flavor harmony.

Seasonal produce transforms an ordinary meal into something extraordinary.

Rustic and simple, this recipe proves that minimal ingredients can deliver maximum satisfaction.

Gourmet tastes emerge from humble components, surprising even experienced home cooks.

Minimal effort yields maximum deliciousness, making this pizza perfect for quick weeknight dinners.

You’ll want to savor every single bite of this unique seasonal creation.

5-Ingredient Pumpkin and Gouda Pizza That Wows

Whip Up Quickly: Super simple recipe with just five ingredients, making it perfect for busy home cooks who want delicious meals without complicated preparation.

Savor Seasonal Flavors: Combines the rich, earthy taste of pumpkin with sharp Gouda cheese, creating a unique autumn-inspired pizza that feels gourmet but takes minimal effort.

Versatile Crowd-Pleaser: Great for casual family dinners, game night gatherings, or unexpected guests – this pizza works as a fun appetizer or main course that everyone will enjoy.

Customize with Ease: Flexible recipe allows quick variations like adding crispy bacon, swapping cheese types, or including different herbs to match personal taste preferences.

Must-Have Ingredients for Pumpkin and Gouda Pizza

• Pizza Dough: A foundational component that provides structure and texture for the pizza.

• Pumpkin Puree: A smooth, creamy base that adds a seasonal and earthy flavor to the pizza.

• Gouda Cheese, Red Onion, Fresh Sage Leaves: Gouda provides a rich, nutty flavor that complements the pumpkin, red onion adds a sharp and slightly sweet crunch, and fresh sage leaves contribute an aromatic and herbaceous finish to the pizza.

How to Make Pumpkin and Gouda Pizza Easily

Step 1: Warm Up The Oven

Crank your oven to a toasty 450 degrees Fahrenheit (230 degrees Celsius) to get ready for some pizza magic.

Step 2: Stretch And Position The Dough

Roll out your pizza dough into a beautiful shape that makes you happy, then gently place it on a pizza stone or baking sheet.

Step 3: Spread The Pumpkin Layer

Grab your pumpkin puree and create a smooth, even blanket across the entire surface of the dough, leaving a tiny border around the edges.

Step 4: Shower With Gouda Goodness

Generously sprinkle shredded Gouda cheese over the pumpkin base, covering every delicious inch of the surface.

Step 5: Add Onion Rings

Distribute thinly sliced red onion rings across the cheese layer, creating a colorful and flavorful landscape.

Step 6: Bake To Perfection

Slide the pizza into the hot oven and bake for 12-15 minutes until the crust turns a gorgeous golden brown and the cheese becomes wonderfully bubbly and melted.

Step 7: Garnish With Fresh Herbs

Pull the pizza out of the oven and crown it with fresh sage leaves, adding a fragrant and beautiful finishing touch.

Step 8: Slice And Enjoy

Cut the pizza into wedges and serve immediately while it’s hot and crispy.

Pro Secrets to Elevate Pumpkin and Gouda Pizza

• Grate fresh Gouda directly on the pizza for a more intense, rich taste profile.
• Pat pumpkin puree dry with paper towels to remove excess moisture before spreading on dough.
• Crisp sage leaves in a bit of butter before adding to the pizza for deeper aromatic complexity.
• Use cauliflower or gluten-free pizza crust as a substitution for traditional wheat dough.
• Lightly sauté red onion slices before placing on pizza to develop sweeter, richer flavor.

Flavor Variations for Pumpkin and Gouda Pizza

• Gluten-Free Pizza Base: Replace regular pizza dough with cauliflower crust or gluten-free pre-made pizza base for those with wheat sensitivities.
• Vegan Cheese Option: Swap Gouda with dairy-free cashew cheese or nutritional yeast for a plant-based alternative that maintains creamy texture.
• Autumn Harvest Variation: Add roasted butternut squash cubes and crispy pancetta alongside pumpkin puree for enhanced seasonal flavor profile.
• Mediterranean Spin: Substitute red onions with caramelized shallots and sprinkle crumbled feta cheese instead of Gouda for a Mediterranean-inspired version.

Tasty Serving Suggestions for Pumpkin and Gouda Pizza

• Fall Harvest Feast: Pair this pumpkin and Gouda pizza with a crisp autumn salad featuring mixed greens, candied pecans, and a light apple cider vinaigrette.
• Cozy Companion Dish: Serve alongside a warm butternut squash soup to enhance the seasonal flavor profile and create a comforting meal experience.
• Wine Pairing Perfection: Complement the rich, creamy Gouda and earthy pumpkin with a glass of medium-bodied Pinot Noir or a crisp Riesling that balances the pizza's savory notes.
• Appetizer Transformation: Cut the pizza into smaller bite-sized squares for an elegant appetizer during holiday gatherings or casual game night with friends.

How to Keep Pumpkin and Gouda Pizza Fresh

• Store leftover pizza slices in an airtight container for up to 3 days. Cover with plastic wrap or aluminum foil to prevent moisture loss and absorb odors.
• Wrap individual pizza slices tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain optimal taste and texture.
• Preheat oven to 375F. Place pizza slices on a baking sheet and warm for 5-7 minutes until cheese melts and crust crisps. This method restores original crunchiness.
• Heat a non-stick skillet on medium-low. Place pizza slice in pan, cover with lid for 2-3 minutes. This technique helps revive crispy bottom and melts cheese evenly.

FAQs

• Can I use canned pumpkin puree for this recipe?

Yes, canned pumpkin puree works perfectly and saves time. Just ensure it’s pure pumpkin, not pumpkin pie filling.

• What if I don't have a pizza stone?

A regular baking sheet or parchment-lined baking tray works just fine. The key is to have a flat, heat-conducting surface.

• Is this pizza vegetarian?

Yes, this pizza is vegetarian. It contains no meat ingredients and can be easily made with vegetarian-friendly cheese.

• Can I make this pizza gluten-free?

Substitute the regular pizza dough with a gluten-free pizza dough from the store or make your own using gluten-free flour blend.

5 Ingredient Pumpkin And Gouda Pizza Recipe

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4.7 from 27 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Gouda-infused pumpkin pizza offers a delightful autumn twist on classic Italian flavors. Creamy cheese and seasonal squash create a unique, comforting meal that satisfies hearty appetites.

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Ingredients

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Main Ingredients:

• 1 pizza dough
• 1 cup (240 ml) pumpkin puree
• 2 cups (226 grams) gouda cheese, shredded

Aromatic and Complementary Ingredients:

• 1/2 red onion, thinly sliced
• 2 tablespoons fresh sage leaves, chopped

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Instructions

1. Heat oven to 450F (230C) with a pizza stone or baking sheet inside to ensure a crispy crust.
2. Stretch pizza dough into a thin, even circle on a lightly floured surface, transferring carefully to the preheated baking surface.
3. Spread a smooth, even layer of pumpkin puree across the entire dough, leaving a small border around the edges.
4. Generously distribute shredded Gouda cheese over the pumpkin, creating a complete coverage.
5. Scatter thinly sliced red onion rings across the cheese, ensuring even distribution.
6. Bake for 12-15 minutes until the crust turns golden brown and the cheese melts into a bubbling, appetizing layer.
7. Once removed from the oven, delicately garnish with fresh sage leaves for an aromatic finish.
8. Cut into wedges and serve immediately while hot and crisp.

Notes

• Swap pizza dough with gluten-free alternatives for those with wheat sensitivities, ensuring everyone can enjoy this delightful seasonal treat.
• Roast red onions beforehand to caramelize them, adding deeper sweetness and reducing sharp raw onion flavor.
• Use canned pumpkin puree for convenience, but homemade roasted pumpkin will elevate the pizza’s rich, authentic taste.
• Experiment with different cheese variations like sharp cheddar or smoked Gouda to create unique flavor profiles that complement the pumpkin’s earthy notes.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 25 mg