Creamy Pumpkin & Gouda Pizza: A Rustic Fall Recipe

Crafting a delightful pumpkin and gouda pizza with just five ingredients sparks pure culinary magic.

Seasonal flavors dance across a crispy canvas, creating unexpected taste symphonies.

Minimal effort meets maximum satisfaction in this clever kitchen adventure.

Creamy gouda melts into sweet pumpkin, promising a comforting bite that surprises and delights.

Rustic and elegant, this recipe breaks traditional pizza boundaries with simplicity.

Cheese lovers and autumn enthusiasts will find themselves captivated by these bold flavor combinations.

You won’t believe how such a short ingredient list can produce such an incredible meal.

What Makes 5 Ingredient Pumpkin and Gouda Pizza So Unique

• Quick and Simple Creation: Whip up this delightful pizza with just five ingredients, making it perfect for busy weeknights or spontaneous cooking adventures.
• Flavor Explosion: Combine the sweetness of pumpkin, the richness of gouda, and the depth of caramelized onions for a sophisticated taste experience that surprises and delights.
• Crowd-Pleasing Comfort: This unique pizza offers a cozy, gourmet twist on traditional pizza that will impress family and friends without requiring advanced culinary skills.
• Versatile Meal Option: Serve as a main course, appetizer, or party snack that works equally well for casual gatherings or a special dinner at home.

Ingredients for 5 Ingredient Pumpkin and Gouda Pizza

• Pizza Dough: A soft and stretchy foundation that provides the perfect canvas for toppings.
• Olive Oil: A smooth oil that helps caramelize onions and adds rich flavor to the pizza.

• Pumpkin Puree: A creamy, sweet vegetable spread that serves as the primary sauce for the pizza.
• Gouda Cheese: A rich, slightly nutty cheese that melts beautifully and adds depth to the pizza.
• Caramelized Onions: Sweet and golden onions that provide a deep, complex flavor profile.

• Garlic, Red Pepper Flakes, Salt: Aromatic spices that enhance the overall taste of the pizza.
• Fresh Parsley: A bright, green herb that adds a fresh finish to the pizza.

How to Make 5 Ingredient Pumpkin and Gouda Pizza

Step 1: Fire Up The Oven

Crank your oven to a blazing 450°F (230°C) to create the perfect pizza-baking environment.

Step 2: Caramelize Onion Magic

Heat olive oil in a skillet over medium heat.

Slowly transform sliced onions into golden, sweet delights by cooking them for about 15 minutes, stirring occasionally.

Step 3: Boost Flavor Profiles

• Minced garlic
• Red pepper flakes
• Salt

Stir and cook for an additional minute to unlock deep, aromatic flavors.

Step 4: Prepare Pizza Canvas

Roll out your pizza dough into a beautiful circle or rustic shape.

Spread a smooth layer of pumpkin puree across the entire surface, creating a vibrant orange base.

Step 5: Layer Delicious Toppings

Generously distribute the caramelized onions across the pumpkin-covered dough.

Sprinkle shredded gouda cheese over the top, ensuring even coverage.

Step 6: Bake To Perfection

Slide the pizza into the preheated oven.

Bake for 10-12 minutes until the crust turns a gorgeous golden brown and the cheese melts into irresistible pools.

Step 7: Serve And Enjoy

Optional: Garnish with fresh chopped parsley for a pop of color and herbal freshness.

Slice and serve the pizza while it’s piping hot, ready to delight your taste buds.

Pro Tips for Perfect Pumpkin Pizza

• Take time to develop rich, sweet flavor by cooking onions over medium-low heat, stirring occasionally to prevent burning.
• Select aged gouda for deeper, nuttier taste that complements the sweet pumpkin base and adds complexity to the pizza.
• Use canned pumpkin puree instead of fresh to avoid excess liquid that could make the pizza crust soggy.
• Add a pinch of nutmeg or smoked paprika to enhance the pumpkin's natural sweetness and create depth in flavor.
• If available, use a pizza stone to achieve a crispier crust and more even baking for restaurant-quality results.

Variations on Pumpkin and Gouda Pizza

• Vegan Pumpkin Harvest Pizza: Replace gouda with vegan cheese, use plant-based pizza dough, and add roasted butternut squash for extra depth.
• Gluten-Free Autumn Flatbread: Swap traditional pizza dough with cauliflower crust or gluten-free premade base, keeping pumpkin and caramelized onion toppings.
• Spicy Mediterranean Version: Incorporate crumbled feta cheese, sprinkle za'atar spice blend, and add chopped kalamata olives for a Mediterranean-inspired flavor profile.
• Low-Carb Pumpkin Cheese Bake: Use cauliflower as a base, spread pumpkin puree, top with gouda, and bake until cheese melts for a keto-friendly alternative.

Serving Ideas for Pumpkin Gouda Pizza

• Cozy Autumn Dinner Pairing: Serve this pizza alongside a crisp arugula salad drizzled with balsamic vinaigrette for a balanced meal that highlights the pizza's rich flavors.
• Rustic Wine Companion: Complement the gouda and pumpkin with a medium-bodied red wine like Pinot Noir or a smooth Beaujolais to enhance the pizza's earthy notes.
• Hearty Side Dish: Add a quick roasted vegetable medley with butternut squash, Brussels sprouts, and carrots to create a complete seasonal dinner spread that feels warm and inviting.
• Fresh Herbal Touch: Sprinkle extra chopped parsley or add some fresh thyme leaves right before serving to boost the pizza's aromatic profile and add a bright, herbal finish.

How to Store Pumpkin Gouda Pizza

• Store leftover pizza slices in an airtight container for up to 3 days. Wrap each slice individually in plastic wrap to prevent moisture and maintain freshness.
• Place cooled pizza slices on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Pizza can be frozen for up to 2 months without losing quality.
• Restore crispy crust by placing pizza on a preheated baking sheet at 375F for 5-7 minutes. This method helps maintain the original texture and melts the cheese evenly.
• Revive pizza slices in a non-stick skillet over medium heat for 2-3 minutes. Cover with a lid to help cheese melt and recreate that fresh-from-the-oven taste.

FAQs

• Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time in preparing this pizza.

• How do I get onions to caramelize properly?

Low and slow is the key. Cook onions on medium-low heat, stirring occasionally, which takes about 15 minutes to develop rich, sweet flavor.

• What type of pizza dough is best for this recipe?

A thin, pre-made pizza dough works great. You can use store-bought or homemade dough depending on your preference and time availability.

• Is gouda cheese the only cheese that works?

While gouda adds a rich, nutty flavor, you can substitute with similar melting cheeses like gruyere or fontina if needed.

5-Ingredient Pumpkin And Gouda Pizza Recipe

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4.7 from 28 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Mouthwatering 5 ingredient pumpkin and gouda pizza blends autumn’s warmth with creamy cheese and crisp crust. Seasonal comfort nestles perfectly between layers of rustic flavor, inviting you to savor each delightful bite.

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Ingredients

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Pumpkin and Gouda Pizza Main Ingredients:

• 16 ounces (454 grams) fresh pizza dough, room temperature
• 5 ounces (142 grams) freshly grated gouda cheese
• 3/4 cup (180 milliliters) canned pumpkin puree

Aromatic Ingredients:

• 1 large yellow onion, peeled and sliced
• 3 to 4 garlic cloves, minced
• 2 tablespoons (30 milliliters) extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 to 1/2 teaspoon crushed red pepper flakes (optional)

Optional Garnish:

• Finely chopped fresh parsley

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Instructions

1. Warm the oven to a high temperature of 450F (230C) to ensure a crisp pizza base.
2. In a skillet, gently sauté onions in olive oil over medium heat, allowing them to slowly transform into a rich, golden-brown caramelized state, which takes approximately 15 minutes.
3. Introduce minced garlic, red pepper flakes, and a pinch of salt to the caramelized onions, stirring for an additional minute to release aromatic flavors.
4. Stretch and flatten the pizza dough onto a baking surface, creating an even canvas for the toppings.
5. Spread a smooth layer of pumpkin puree across the entire dough surface, ensuring complete and consistent coverage.
6. Distribute the caramelized onion mixture evenly over the pumpkin base, followed by a generous scattering of gouda cheese.
7. Transfer the pizza into the preheated oven and bake for 10-12 minutes, watching for a golden-brown crust and fully melted cheese.
8. Optional: Sprinkle fresh parsley on top for a vibrant finishing touch before serving the pizza while it’s still warm and aromatic.

Notes

• Caramelize onions slowly over low-medium heat to develop rich, sweet flavor without burning, stirring occasionally to prevent sticking.
• Choose a high-quality, smooth pumpkin puree for better taste and texture, avoiding watery varieties that could make pizza soggy.
• Use pre-rolled pizza dough or stretch homemade dough thin for crispy crust, ensuring even cooking and preventing dense center.
• For gluten-free option, substitute traditional pizza dough with cauliflower crust or gluten-free premade base, maintaining similar cooking temperatures.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 290 kcal
• Sugar: 3 g
• Sodium: 370 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 11 g
• Cholesterol: 20 mg