Description
Silky pumpkin mousse dances with seasonal spices, creating a luxurious dessert that whispers autumn’s warmth. Quick and simple preparation means delightful creamy indulgence waits just moments away, promising pure comfort for eager palates.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin puree
- 1 (3-4 ounces) package instant vanilla pudding
- 1 1/4 cups cold milk
Topping and Seasoning:
- 1 cup Cool Whip
- 1 teaspoon pumpkin pie spice
Instructions
- Whisk instant vanilla pudding mix with cold milk until the mixture thickens and becomes smooth, approximately 2 minutes.
- Incorporate pumpkin puree and pumpkin pie spice into the pudding, stirring thoroughly to create a uniform orange-colored blend.
- Gently fold Cool Whip into the pumpkin mixture, ensuring a light and airy texture without deflating the whipped cream.
- Transfer the mousse to a sealed container and refrigerate for a minimum of 30 minutes to allow flavors to meld and texture to set.
- When ready to serve, portion the chilled mousse into elegant dessert glasses or small bowls.
- Enhance presentation by topping with a dollop of additional Cool Whip and a delicate sprinkle of pumpkin pie spice for an extra touch of autumn flair.
Notes
- Swap instant pudding mix for homemade vanilla custard to reduce processed ingredients and enhance natural flavor profile.
- Use coconut whipped cream as a dairy-free alternative for vegan guests, ensuring everyone can enjoy this delightful dessert.
- Boost nutritional value by adding a sprinkle of chia seeds or chopped nuts for extra texture and healthy omega-3 fatty acids.
- Store in an airtight container for up to 3 days, allowing the flavors to meld and intensify for an even more delicious treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg