Description
Sizzling air fryer chicken and vegetables blend Mediterranean flavors into a quick, wholesome dinner solution. Crispy, herb-seasoned chicken paired with roasted colorful vegetables offers a delightful meal you can easily prepare in under 30 minutes.
Ingredients
																
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Protein:
- 1 pound (450g) chicken breast, chopped into bite-size pieces
 
Vegetables:
- 1 cup broccoli florets
 - 1 zucchini, chopped
 - 1 cup bell pepper, chopped
 - 1/2 onion, chopped
 - 4 cloves garlic, minced
 
Seasonings and Oils:
- 2 tablespoons olive oil
 - 1 tablespoon Cajun seasoning
 - 1/2 teaspoon salt
 - 1/2 teaspoon pepper
 - 1 tablespoon Italian seasoning
 - 1 tablespoon fresh chopped parsley
 - 1/2 teaspoon red chili pepper flakes
 
Instructions
- Combine chicken and vegetables in a mixing bowl, coating thoroughly with olive oil and a blend of Cajun, Italian seasonings, salt, and pepper.
 - Prepare air fryer by heating to 400ºF, ensuring optimal cooking temperature for even browning.
 - Distribute the seasoned chicken and vegetable mixture uniformly across the air fryer basket, creating a single layer for consistent cooking.
 - Cook for 10 minutes, pausing midway to gently agitate the contents, promoting balanced crispness and preventing uneven heating.
 - Verify chicken’s doneness by checking for golden-brown edges and ensuring internal temperature reaches 165ºF.
 - Remove the air fryer basket, allowing contents to rest for a brief moment to stabilize temperature.
 - Garnish with fresh parsley and optional red chili pepper flakes for an enhanced flavor profile and visual appeal before serving hot.
 
Notes
- Ensure chicken pieces are roughly the same size for even cooking and consistent texture throughout the dish.
 - Cut vegetables into similar-sized chunks to guarantee uniform cooking and prevent some pieces from becoming overcooked or undercooked.
 - Avoid overcrowding the air fryer basket, which can create steaming instead of proper air circulation and crispy edges.
 - For gluten-free option, verify Cajun seasoning ingredients and use certified gluten-free spice blend if needed.
 
- Prep Time: 10 minutes
 - Cook Time: 10 minutes
 - Category: Dinner, Lunch, Snacks
 - Method: Air Frying
 - Cuisine: American
 
Nutrition
- Serving Size: 4
 - Calories: 320
 - Sugar: 3g
 - Sodium: 400mg
 - Fat: 14g
 - Saturated Fat: 2g
 - Unsaturated Fat: 10g
 - Trans Fat: 0g
 - Carbohydrates: 12g
 - Fiber: 3g
 - Protein: 40g
 - Cholesterol: 100mg