Heavenly Air Fryer Nutella Bombs Recipe: Sweet Bliss in Every Bite

Decadent air fryer nutella bombs promise a chocolatey explosion of pure delight.

Molten centers create irresistible moments of sweet satisfaction.

Crispy exterior shells hide creamy, rich surprises waiting to be devoured.

Chocolate lovers will swoon over these magical treats that come together in minutes.

Simple ingredients combine effortlessly for an indulgent dessert anyone can master.

No complicated techniques stand between you and these delectable morsels.

Each bite delivers a warm, gooey center that melts instantly on your tongue.

Go ahead and treat yourself to these irresistible little flavor bombs!

What Makes Air Fryer Nutella Bombs Irresistible

• Embrace Kitchen Simplicity: Minimal ingredients and straightforward steps make this recipe accessible for bakers of all skill levels, from beginners to experienced home cooks.
• Enjoy Quick Indulgence: Air fryer technology ensures rapid cooking with crispy exterior and gooey Nutella center, delivering restaurant-quality dessert without complicated techniques.
• Customize with Ease: Adaptable recipe allows personal touches like adding different toppings or experimenting with alternative fillings to match individual preferences.

Ingredients for Air Fryer Nutella Bombs

• Biscuits: Soft, flaky base that creates the outer shell of the Nutella Bombs.
• Nutella: Rich chocolate hazelnut spread that serves as the delicious filling.

• Butter, Melted: Adds a golden shine and enhances the golden-brown color of the Nutella Bombs.
• Confectioners' Sugar: Provides a sweet, delicate dusting that adds a decorative touch and extra sweetness.

How to Prepare Air Fryer Nutella Bombs

Step 1: Prepare Biscuits

Gently spread out each biscuit, creating a soft, flat surface that’s ready for delicious filling.

Step 2: Add Nutella Center

Place a generous dollop of Nutella right in the middle of each biscuit, creating a chocolatey surprise waiting to be enjoyed.

Step 3: Create Delightful Bombs

Carefully fold the biscuit edges over the Nutella, pinching and sealing to form perfect little round parcels that look like magical flavor bombs.

Step 4: Fire Up the Air Fryer

Warm up your air fryer to a toasty 350F (175C), getting it ready for some serious baking action.

Step 5: Arrange Nutella Treats

Carefully position the Nutella-filled biscuit balls in the air fryer basket, making sure they have some breathing room between them.

Step 6: Crisp and Golden

Cook the treats for 8-10 minutes, watching them transform into golden-brown spheres of pure deliciousness.

Step 7: Butter Blessing

Once cooked, gently brush the hot bombs with melted butter, adding an extra layer of rich, irresistible flavor.

Step 8: Sweet Finishing Touch

Sprinkle a light dusting of confectioners’ sugar over the top, creating a snow-like coating that makes these treats look as amazing as they taste.

Pro Tips for Perfect Air Fryer Nutella Bombs

• Pinch biscuit edges firmly to prevent Nutella from leaking during air frying, ensuring a perfect, intact bomb.
• Arrange Nutella bombs with enough room between them in the air fryer basket for even, crispy browning and proper air circulation.
• Use an instant-read thermometer to confirm internal temperature reaches 165F for food safety while maintaining a golden exterior.
• Apply melted butter gently after cooking to create a glossy, rich finish without making the pastry soggy.
• Sprinkle confectioners' sugar just before serving to maintain a light, delicate powdery coating that doesn't dissolve too quickly.

Flavor Variations for Air Fryer Nutella Bombs

• Gluten-Free Version: Replace regular biscuits with gluten-free biscuit dough or almond flour-based pastry for celiac or gluten-sensitive individuals.
• Dairy-Free Alternative: Swap Nutella for dairy-free chocolate spread and use coconut oil instead of butter for those with dairy restrictions.
• Reduced Sugar Option: Use sugar-free chocolate spread and replace confectioners' sugar with a light dusting of cinnamon for a lower-sugar dessert.
• Vegan Adaptation: Utilize plant-based biscuit dough, dairy-free chocolate spread, and coconut oil to create a completely vegan-friendly version of the dessert.

Serving Suggestions for Air Fryer Nutella Bombs

• Decadent Dessert Companion: Serve with a scoop of vanilla ice cream for a cool, creamy contrast to the warm Nutella Bombs.
• Sweet Drizzle Delight: Enhance the treats by drizzling warm caramel or chocolate sauce over the top for extra indulgence.
• Berry Blast Pairing: Garnish with fresh strawberries or raspberries to add a tangy, fresh element that cuts through the rich Nutella flavor.
• Coffee Connection: Pair with a hot espresso or cappuccino to complement the sweet, chocolatey goodness of the Nutella Bombs.

How to Store Air Fryer Nutella Bombs

• Store leftover Nutella Bombs in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual bombs in plastic wrap, place in a freezer-safe container, and store for up to 2 months. Thaw at room temperature for 30 minutes before serving.
• Warm at 300F for 3-4 minutes until heated through, ensuring crispy exterior remains intact.
• Warm for 15-20 seconds on medium power, checking to avoid overheating and maintaining the bomb's delicate texture.

FAQs

• What are Nutella Bombs?

Nutella Bombs are delicious pastry treats made by stuffing Nutella inside biscuit dough, sealing it into a ball, and air frying until golden brown.

• Can I make these without an air fryer?

Yes, you can bake these in a traditional oven at 350F for about 12-15 minutes until they turn golden brown.

• How do I prevent the Nutella from leaking?

Ensure you pinch and seal the edges of the biscuits tightly, and place them seam-side down in the air fryer to keep the filling inside.

Air Fryer Nutella Bombs Recipe

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4.7 from 9 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Nutella bombs explode with chocolatey goodness straight from your air fryer, delivering irresistible molten centers. Sweet pastry pockets cradle rich chocolate hazelnut filling, promising a quick dessert that delights your taste buds with minimal effort.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (8-count) Pillsbury Grand biscuits
• 1 cup (280 g) Nutella

Filling Ingredients:

• 1/2 cup (113 g) unsalted butter, melted

Topping Ingredients:

• 1/4 cup (31 g) confectioners’ sugar

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Instructions

1. Gently unfold each biscuit and delicately press them into thin circles, creating a soft, uniform base for filling.
2. Carefully dollop a generous spoonful of Nutella precisely in the center of each biscuit, ensuring even distribution.
3. Skillfully fold the edges of the biscuit, pinching and sealing the sides to create a compact, fully enclosed spherical shape.
4. Activate the air fryer and calibrate the temperature to 350F (175C), allowing it to reach optimal heat for precise cooking.
5. Position the Nutella-filled pastry orbs in the air fryer basket, arranging them with strategic spacing to promote even air circulation and consistent browning.
6. Allow the pastries to cook for 8-10 minutes, watching for a rich golden-brown exterior that signals perfect caramelization and crispy texture.
7. Carefully extract the hot Nutella bombs from the air fryer and immediately brush their surface with a light coating of melted butter for enhanced richness.
8. Finish by delicately dusting the warm pastries with a soft layer of confectioners’ sugar, creating an elegant and sweet final presentation.

Notes

• Prevent Nutella leakage by freezing small Nutella dollops beforehand, ensuring a cleaner sealing process.
• Experiment with alternative fillings like peanut butter, fruit preserves, or cream cheese for diverse flavor profiles.
• Ensure biscuits are well-sealed to avoid bursting during air frying, using moistened fingertips to press edges firmly.
• Adjust cooking time based on your air fryer’s performance, checking at 6 minutes to avoid over-browning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 375
• Sugar: 22 g
• Sodium: 270 mg
• Fat: 24 g
• Saturated Fat: 9 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 30 mg