Description
Crispy air fryer parmesan crusted chicken delights dinner tables with golden, herb-infused perfection. Juicy chicken meets zesty parmesan and creamy mayo, creating a quick meal sure to satisfy hungry families and make weeknight cooking a breeze.
Ingredients
Scale
Proteins:
- 4 boneless, skinless chicken breasts
Cheese and Coating:
- 1/2 cup (120 ml) grated parmesan cheese
- 1/2 cup (120 ml) breadcrumbs (panko or regular)
- 1/2 cup (120 ml) mayonnaise
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare air fryer and preheat to 400F (200C) for optimal cooking temperature.
- Create a flavorful coating by blending mayonnaise with garlic powder, onion powder, paprika, salt, and pepper in a mixing bowl.
- In a separate shallow dish, thoroughly combine grated parmesan cheese with breadcrumbs to form a crispy exterior mixture.
- Generously slather each chicken breast with the seasoned mayonnaise mixture, ensuring complete coverage.
- Carefully press the mayo-coated chicken into the parmesan-breadcrumb blend, guaranteeing an even, consistent crust on all sides.
- Arrange chicken breasts in a single layer within the air fryer basket, avoiding overcrowding for proper air circulation.
- Cook for 12-15 minutes at 400F, rotating the chicken midway through cooking to promote uniform browning and crispy texture.
- Verify doneness by checking internal temperature reaches 165F (74C) using a meat thermometer.
- Sprinkle freshly chopped parsley over the golden-brown chicken for a vibrant garnish and added freshness.
- Transfer to serving plate and enjoy immediately while crisp and hot.
Notes
- Customize the coating by mixing different herbs and spices into the parmesan-breadcrumb mixture for extra flavor variations.
- Ensure chicken breasts are similar in thickness to guarantee even cooking and prevent dry or undercooked sections.
- Use a meat thermometer to check internal temperature precisely, avoiding overcooking that can make chicken tough and dry.
- Consider low-fat mayo or Greek yogurt as healthier substitutes to reduce calories while maintaining moisture in the chicken.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 370 kcal
- Sugar: 0.5 g
- Sodium: 580 mg
- Fat: 24 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 110 mg