Crispy Air Fryer Pizza Bombs Recipe: Your New Favorite Snack

Crispy and golden air fryer pizza bombs offer a delightful twist on traditional pizza snacks that’ll make your taste buds dance.

Melted cheese and savory fillings burst from these compact flavor pockets.

Compact yet packed with irresistible ingredients, these little bites promise maximum satisfaction in minimal time.

Homemade treats like these transform ordinary weeknight dinners into exciting culinary adventures.

Simple ingredients and quick preparation mean you can whip up these delectable morsels without spending hours in the kitchen.

Perfectly seasoned and wonderfully crisp, these pizza bombs will become your new go-to appetizer or game day favorite.

Jump in and create some seriously delicious magic that’ll have everyone asking for seconds.

Air Fryer Pizza Bombs – Cheesy Snack Innovation

• Quick Crowd-Pleaser: These pizza bombs deliver maximum flavor with minimal effort, making them perfect for game nights, parties, or sudden hunger attacks.
• Kid-Friendly Cooking: Simple ingredients and easy assembly mean children can help prepare this recipe, turning mealtime into a fun family activity.
• Speedy Snack Solution: Ready in less than 15 minutes, these pizza bombs rescue hungry people from waiting around and provide instant satisfaction.
• Versatile Customization: Switch up fillings with different cheeses, meats, or vegetables to match personal taste preferences or clean out refrigerator leftovers.

All The Essentials For Pizza Bomb Success

• Biscuit Dough: A convenient base that provides a soft and flaky exterior for the pizza bombs.
• Mozzarella Cheese: A classic melty cheese that adds creamy texture and traditional pizza flavor.
• Pepperoni: A popular pizza topping that brings spicy and savory notes to the recipe.

• Marinara Sauce, Garlic Powder, Italian Seasoning: Classic pizza flavor enhancers that add depth and aromatic qualities to the dish.
• Parmesan Cheese: A sharp and salty cheese that provides an extra layer of flavor.

• Butter: Helps create a golden brown exterior and adds richness to the pizza bombs.

Pizza Bomb Making Steps For Air Fryer Fun

Step 1: Warm Up the Air Fryer

Fire up your air fryer and set the temperature to 350°F (175°C).

Let it preheat while you prepare the delicious pizza bombs.

Step 2: Prep the Biscuit Dough

Take each biscuit dough piece and gently flatten it out on a clean surface.

Get ready to create flavor-packed pockets of deliciousness.

Step 3: Build Flavor Bombs

• Marinara sauce
• Mozzarella cheese
• Pepperoni

Step 4: Create Perfect Pockets

Carefully fold the edges of the dough, sealing all the tasty ingredients inside.

Pinch and press to create a smooth, sealed ball that looks like a delightful little treasure.

Step 5: Add Flavor Boost

• Garlic powder
• Italian seasoning
• Parmesan cheese

Step 6: Air Fry to Golden Perfection

Arrange the pizza bombs in the air fryer basket, making sure they have some breathing room between them.

This ensures crispy, even cooking.

Step 7: Cook and Crisp

Air fry for 8-10 minutes until the bombs turn a gorgeous golden brown and become wonderfully crispy.

Step 8: Serve and Enjoy

Pull out the piping hot pizza bombs and serve immediately.

Set out some extra marinara sauce on the side for dipping, and watch everyone dive in with excitement!

Tips For Crispy, Melty Pizza Bomb Goodness

• Pinch and press biscuit edges firmly to prevent filling from leaking during cooking.
• Leave enough room between pizza bombs in the air fryer basket for even hot air circulation and crispy exterior.
• Use shredded mozzarella sparingly to avoid overflow and messy air fryer cleanup.
• Brush generously with melted butter for a golden, crispy, restaurant-style finish.
• Experiment with ranch, marinara, or garlic aioli for different flavor profiles and dipping experiences.

Remix Pizza Bombs With Unique Fillings

• Vegetarian Veggie Bombs: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a plant-based version.
• Gluten-Free Option: Use gluten-free biscuit dough and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
• Spicy Jalapeño Popper Style: Swap marinara for cream cheese and add diced jalapeños inside the bomb for a kick of heat.
• Low-Carb Cauliflower Crust Bombs: Create mini bombs using cauliflower pizza crust instead of biscuit dough for a lighter alternative.

Serving Pizza Bombs For Game Day Snacking

• Pizza Party Platter: Create a colorful spread with various dipping sauces like ranch, spicy marinara, and garlic aioli for guests to enjoy different flavor combinations.
• Game Night Snack Attack: Serve these crispy pizza bombs as a crowd-pleasing appetizer during movie marathons, sports events, or casual gatherings with friends.
• Kid-Friendly Lunch Companion: Pack these in lunchboxes with a small container of marinara sauce for a fun, portable meal that children will love opening.
• Cocktail Hour Munchies: Pair these bite-sized treats with cold beer or wine during evening social gatherings as a delicious finger food option.

Storing Pizza Bombs For Easy Reheating

• Store leftover pizza bombs in an airtight container for up to 3 days. Cool completely before placing in the refrigerator to prevent condensation.
• Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date for easy tracking.
• Preheat air fryer to 350F. Place cold pizza bombs in the basket and cook for 3-4 minutes until heated through and crispy. Avoid overcrowding to ensure even heating.
• Arrange pizza bombs on a baking sheet. Warm at 350F for 5-6 minutes. Cover with foil to prevent excessive browning and maintain moisture.

FAQs

• Are pizza bombs easy to make for beginners?

Absolutely! This recipe requires minimal cooking skills and uses simple ingredients like premade biscuit dough, making it perfect for home cooks of all levels.

• Can I use different fillings in my pizza bombs?

Yes, you can customize fillings with ham, different cheeses, sausage, or even vegetarian options like spinach and mushrooms to suit your taste preferences.

• Do I need special equipment to make pizza bombs?

An air fryer is recommended, but you can also bake these in a conventional oven at 375F for 1215 minutes if you don’t have an air fryer.

• How can I prevent my pizza bombs from leaking?

Ensure edges are completely sealed by pinching and folding the dough carefully, and avoid overfilling to keep the contents inside during cooking.

Air Fryer Pizza Bombs Recipe

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4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Mouthwatering air fryer pizza bombs deliver explosive flavor in every crispy bite. Cheese-filled dough pockets packed with pepperoni create a quick, irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 1 cup shredded mozzarella cheese
• 14 cup grated Parmesan cheese
• 20 slices pepperoni

Main Dough and Base:

• 1 can refrigerated biscuit dough
• 12 cup marinara sauce

Seasoning and Topping:

• 1 tablespoon (15 milliliters) melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

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Instructions

1. Prepare the air fryer by heating it to 350F (175C), creating an optimal cooking environment for crispy pizza bombs.
2. Gently stretch each biscuit dough piece into a thin circular shape, creating a delicate base for the filling.
3. Carefully spoon a small amount of marinara sauce into the center of each dough circle, leaving space around the edges.
4. Strategically place mozzarella cheese and pepperoni slices on top of the marinara sauce.
5. Carefully gather the edges of the dough, pinching and folding to create a completely sealed spherical pocket.
6. Generously brush the exterior of each pizza bomb with melted butter for enhanced flavor and golden color.
7. Sprinkle a blend of garlic powder, Italian seasoning, and Parmesan cheese over the buttered surface for an aromatic coating.
8. Arrange the prepared pizza bombs in the air fryer basket, ensuring they are not touching to allow proper air circulation.
9. Cook for 8-10 minutes, watching for a rich golden-brown exterior and crispy texture.
10. Remove from the air fryer and let cool for a moment before serving alongside additional marinara sauce for dipping.

Notes

• Prevent dough from sticking by lightly spraying the air fryer basket with cooking oil before placing pizza bombs.
• Create uniform size by using a cookie scoop or measuring spoon to portion the filling consistently for even cooking.
• Experiment with alternative fillings like BBQ chicken, vegetarian options with bell peppers and spinach, or swap pepperoni for ham to customize flavor profiles.
• Seal edges tightly by pinching and twisting dough to prevent cheese from leaking during air frying, ensuring a perfect golden exterior.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Air Frying
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 16 g
• Saturated Fat: 7 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 45 mg