Dreamy Creamy Shrimp Fettuccine Alfredo Sauce Recipe

Crafting a delectable creamy shrimp fettuccine pasta can turn an ordinary evening into a culinary celebration.

Pasta lovers seek comfort in rich, velvety dishes that promise satisfaction.

Succulent shrimp nestled in silky alfredo sauce create a luxurious dining experience that feels like a restaurant-quality meal at home.

Homemade sauces always taste more authentic and allow you to control ingredients with precision.

Each twirl of fettuccine captures decadent flavors that dance across your palate.

Seafood and cream blend seamlessly in this classic Italian-inspired recipe that impresses without complicated techniques.

Prepare to savor every indulgent bite of this restaurant-worthy masterpiece.

FAQs For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Is this dish spicy?

The recipe includes red pepper flakes, which add a subtle heat. You can adjust the amount or omit them for a milder flavor.

• Can I use frozen shrimp?

Yes, thaw frozen shrimp completely and pat dry before seasoning. Ensure they’re deveined for best results.

• What if my sauce is too thick?

Add reserved pasta water gradually to thin the sauce to your desired consistency. This helps create a smooth, creamy texture.

• Do I need special equipment to make this recipe?

No, just a large pot for pasta, a skillet for cooking shrimp and sauce, and basic kitchen utensils like a whisk and spatula.

Why Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Tastes Amazing

• Satisfy Seafood Cravings: Dive into a luxurious shrimp pasta that transforms your kitchen into a gourmet restaurant with minimal effort and maximum flavor.
• Master Culinary Skills: Learn an impressive dish that looks complex but comes together quickly, making you feel like a professional chef without advanced cooking techniques.
• Customize with Ease: Adapt the recipe by adding vegetables, changing spice levels, or swapping proteins to match your taste preferences and pantry ingredients.
• One-Pan Wonder: Minimize cleanup with a streamlined cooking process that uses the same skillet for multiple steps, reducing dish washing and saving precious kitchen time.

Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Ingredient List

• Fettuccine: A classic Italian pasta that provides a perfect base for creamy sauces and captures flavors beautifully.

• Shrimp: Delicate seafood that adds a sweet and tender texture to the dish, creating a luxurious protein element.

• Butter: Provides rich flavor and helps create a smooth foundation for the creamy sauce.
• Heavy Cream: Delivers a silky, indulgent texture that makes the sauce incredibly smooth and luscious.
• Cream Cheese: Adds extra creaminess and helps thicken the sauce with a subtle tangy undertone.
• Parmesan Cheese: Brings a sharp, salty flavor that enhances the overall depth of the sauce.

• Salt, Black Pepper, Red Pepper Flakes: Seasoning blend that adds warmth, heat, and depth to the shrimp and overall dish.
• Garlic: Aromatic ingredient that infuses the sauce with a classic, pungent flavor.

• Fresh Parsley: Bright herb that adds color, freshness, and a subtle herbaceous note to the finished dish.

How To Make Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

Step 1: Boil Water and Prep Pasta

Fill a large pot with water and add a generous pinch of salt. Bring the water to a vigorous boil. Carefully drop the fettuccine into the bubbling water and cook until it reaches the perfect al dente texture, typically taking about 8-10 minutes.

Step 2: Season Shrimp

Grab your fresh shrimp and thoroughly dry them using paper towels. Sprinkle the shrimp with salt, freshly ground black pepper, and a dash of red pepper flakes to add a subtle kick of heat.

Step 3: Sauté Garlic

Warm up a spacious skillet over medium heat. Melt butter until it starts to shimmer, then add finely minced garlic. Stir and cook the garlic until it becomes wonderfully fragrant and develops a golden hue, which takes roughly 1-2 minutes.

Step 4: Cook Shrimp

Introduce the seasoned shrimp to the skillet. Cook them quickly, about 2-3 minutes on each side, until they transform into a beautiful pink color with a slight golden exterior.

Step 5: Remove Shrimp

Transfer the perfectly cooked shrimp to a separate plate, keeping them warm and ready for their grand return to the dish.

Step 6: Create Creamy Sauce

Using the same skillet, pour in heavy cream and add cream cheese. Whisk the ingredients together with enthusiasm, creating a smooth and velvety sauce base.

Step 7: Add Cheese

Gradually sprinkle grated parmesan cheese into the sauce. Stir continuously to prevent any clumping and ensure a silky, luxurious texture.

Step 8: Drain Pasta

Carefully drain the cooked fettuccine, but hold onto a small amount of pasta water. This liquid gold can help adjust the sauce’s consistency if needed.

Step 9: Combine Pasta and Sauce

Gently fold the cooked pasta into the creamy sauce, making sure each strand is generously and evenly coated with the rich, decadent mixture.

Step 10: Reunite Shrimp and Pasta

Lovingly reintroduce the cooked shrimp to the pasta, gently combining them to ensure an even distribution of flavors.

Step 11: Garnish

Sprinkle freshly chopped parsley over the dish, adding a vibrant pop of color and a burst of herbaceous freshness.

Step 12: Serve and Enjoy

Plate the Creamy Shrimp Fettuccine immediately, presenting a mouthwatering meal that promises a restaurant-quality dining experience right in your own kitchen.

Tips For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Prep Shrimp Perfectly: Pat dry with paper towels to remove excess moisture, ensuring a golden sear and preventing watery cooking results.
• Control Sauce Consistency: Reserve pasta water to thin or thicken the Alfredo sauce, creating a smooth, velvety texture that clings beautifully to the fettuccine.
• Prevent Cheese Clumping: Sprinkle parmesan gradually and stir constantly to achieve a silky, lump-free sauce that coats pasta evenly.
• Quick Shrimp Cooking: Sauté shrimp for only 2-3 minutes per side to maintain tenderness and avoid rubbery texture, stopping when they turn pink and develop a light golden exterior.

Flavor Options For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Gluten-Free Seafood Pasta: Replace traditional fettuccine with gluten-free pasta made from rice, corn, or quinoa to accommodate gluten sensitivities while maintaining the rich, creamy sauce.
• Low-Carb Cauliflower Alternative: Swap pasta with roasted cauliflower florets, creating a lighter version that keeps the indulgent shrimp and alfredo flavors intact for keto diet followers.
• Dairy-Free Coconut Cream Version: Substitute heavy cream and cream cheese with full-fat coconut milk and nutritional yeast, offering a plant-based option that preserves the sauce's creamy texture.

Pairing Ideas For Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Pair with Crisp White Wine: Select a chardonnay or pinot grigio to complement the creamy, rich sauce and delicate shrimp flavors, cutting through the richness with bright, refreshing acidity.
• Enhance with Garlic Bread: Prepare a crusty, buttery garlic bread to soak up the luxurious sauce, providing a perfect textural contrast and additional flavor dimension to the pasta dish.
• Create Citrus Side Salad: Craft a light lemon-dressed mixed green salad with arugula and cherry tomatoes to balance the heavy cream sauce, adding a zesty, fresh counterpoint to the creamy pasta.
• Match with Sparkling Water: Serve chilled sparkling water with a slice of lemon to cleanse the palate between bites, helping to refresh the taste buds and highlight the shrimp's delicate flavor profile.

How To Store Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce

• Store leftovers in an airtight container within 2 hours of cooking, keeping the dish fresh in the refrigerator for 3-4 days.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags, removing excess air to prevent freezer burn. Freeze for up to 2 months.
• Warm gently in a skillet over medium-low heat, adding a splash of cream or pasta water to restore moisture and prevent sauce separation. Stir frequently to ensure even heating.
• Place portion in a microwave-safe dish, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

Alfredo Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce Recipe

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4.6 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Creamy shrimp fettuccine pasta with homemade alfredo sauce beckons with rich Italian coastal flavors and silky elegance. Seafood and pasta lovers will savor each luxurious bite of this comforting classic that brings Mediterranean warmth right to your dinner table.

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Ingredients

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Main Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb fettuccine pasta
• 1 cup heavy cream

Dairy and Cheese:

• 1/2 cup unsalted butter
• 1 cup parmesan cheese, grated
• 1/2 cup cream cheese

Seasonings and Aromatics:

• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped

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Instructions

1. Bring a large pot of salted water to a rolling boil, preparing to cook the fettuccine until al dente, typically 8-10 minutes.
2. While the water heats, pat the shrimp dry with paper towels and season with salt, black pepper, and red pepper flakes.
3. In a spacious skillet, melt butter over medium heat, then sauté minced garlic until fragrant and golden, approximately 1-2 minutes.
4. Introduce the seasoned shrimp to the skillet, cooking quickly for 2-3 minutes on each side until they turn pink and develop a slight golden exterior.
5. Remove the shrimp from the skillet and set aside, keeping them warm.
6. In the same skillet, pour heavy cream and cream cheese, whisking continuously to create a smooth, velvety base for the Alfredo sauce.
7. Gradually sprinkle in grated parmesan cheese, stirring constantly to prevent clumping and ensure a silky texture.
8. Drain the cooked fettuccine, reserving a small amount of pasta water to help adjust sauce consistency if needed.
9. Gently fold the cooked pasta into the creamy sauce, ensuring each strand is luxuriously coated.
10. Reintroduce the perfectly cooked shrimp to the pasta, gently combining to distribute evenly.
11. Garnish with freshly chopped parsley, adding a burst of color and herbaceous flavor.
12. Serve immediately, presenting a decadent and aromatic Creamy Shrimp Fettuccine that promises a restaurant-quality dining experience.

Notes

• Choose firm, fresh shrimp without discoloration or strong fishy smell for the best flavor and texture.
• Pat shrimp completely dry before seasoning to achieve beautiful golden searing and prevent watery cooking.
• Use room temperature cream cheese and heavy cream to create smoother, more consistent Alfredo sauce without lumps.
• Adjust sauce thickness by adding reserved pasta water incrementally, creating perfectly silky consistency that clings beautifully to pasta.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 750
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 45 g
• Saturated Fat: 25 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 65 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 200 mg