Tasty English Muffin Breakfast Pizza Recipe for Morning Joy

Crafting a delightful english muffin breakfast pizza can turn an ordinary morning into a flavor-packed adventure.

Mornings deserve something special that breaks away from boring routines.

Crispy english muffins become the perfect canvas for your culinary creativity.

Melted cheese, savory toppings, and a dash of personal flair make this dish irresistible.

Quick preparation means you can whip up this breakfast masterpiece in minutes.

Layers of protein, vegetables, and zesty seasonings promise a satisfying start to your day.

You’ll love how simple ingredients combine to create something truly memorable.

Why You’ll Love Breakfast Pizza on an English Muffin

• Customize with Creativity: Mix and match proteins like sausage or turkey bacon to personalize your breakfast pizza and keep things interesting for everyone at the table.
• Master Quick Meal Magic: Prepare all ingredients beforehand, then assemble and bake these breakfast pizzas in minutes, making them perfect for busy mornings or last-minute brunches.
• Crowd-Pleasing Comfort: Combine classic breakfast favorites like eggs, bacon, and cheese on a crispy English muffin base, creating a dish that appeals to both kids and adults with its familiar, delicious flavors.
• Nutritious Breakfast Boost: Pack protein from eggs and meat, calcium from cheese, and added nutrients from herbs, transforming a simple breakfast into a satisfying and balanced morning meal that provides sustained energy.

What You Need for English Muffin Breakfast Pizza

• English Muffins: Classic breakfast bread that serves as the perfect crispy pizza crust.
• Pizza Sauce: Tangy sauce that provides a rich, savory foundation for the breakfast pizza.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey, delicious topping.

• Bacon, Ham: Classic breakfast meats that add smoky, salty flavor and protein to the dish.
• Eggs: Fresh eggs that provide a runny, creamy element to the breakfast pizza.

• Salt, Black Pepper: Essential seasonings that enhance and balance the overall flavor profile.
• Chives: Fresh herbs that add a bright, mild onion-like flavor and green color to the dish.
• Olive Oil: Cooking fat used to prepare the eggs with a light, smooth texture.

Easy Instructions for Breakfast Pizza Perfection

Step 1: Prepare the Oven

Crank up your oven to a toasty 425°F and line a baking sheet with parchment paper for super easy cleanup.

Step 2: Split and Arrange English Muffins

Carefully split the English muffins and place them cut-side up on the prepared baking sheet, creating perfect little pizza bases.

Step 3: Sauce It Up

Spread a generous layer of pizza sauce across each muffin half, making sure every nook and cranny gets covered in saucy goodness.

Step 4: Cheese Blanket

Sprinkle a hearty helping of shredded mozzarella cheese over the sauce, creating a melty, cheesy foundation.

Step 5: Crisp Up the Bacon

Cook bacon in a skillet until it reaches crispy perfection, then crumble it into delightful little pieces.

Step 6: Dice the Ham

Cut ham into small, uniform cubes that will distribute evenly across your breakfast pizzas.

Step 7: Fry the Eggs

Heat olive oil in a skillet and crack eggs, cooking them sunny-side up. Keep the whites set but the yolks wonderfully runny.

Step 8: Add Meaty Toppings

Sprinkle the crispy bacon and diced ham evenly across the cheese-covered muffin bases.

Step 9: Crown with Eggs

Gently place a perfectly cooked egg on top of each muffin pizza, creating a crowning glory.

Step 10: Season and Garnish

Enhance the flavors with a pinch of salt and a dash of black pepper. Scatter fresh chives over the top for a pop of color and herbal zing.

Step 11: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 8-10 minutes, watching for melted cheese and golden-brown edges.

Step 12: Rest and Serve

Remove from the oven and let the breakfast pizzas rest for 2 minutes, allowing the toppings to set and the flavors to mingle.

Tips for Making the Best Breakfast Pizza

• Customize Egg Doneness: Adjust egg cooking time based on personal preference, from fully set to slightly runny yolks for a perfect texture.
• Prep Bacon Ahead: Crisp and crumble bacon in advance to save time during morning preparation, storing in an airtight container.
• Swap Protein Options: Replace ham or bacon with turkey bacon, vegetarian sausage, or sautéed mushrooms for dietary variety.
• Control Cheese Melt: Watch closely during baking to prevent cheese from burning, removing from oven when golden and perfectly melted.
• Quick Vegetarian Twist: Skip meat and add roasted vegetables like bell peppers, spinach, or tomatoes for a lighter breakfast option.

Creative Ideas for Breakfast Pizza Variations

• Veggie Volcano: Replace bacon and ham with roasted bell peppers, sautéed spinach, and sliced mushrooms for a vegetarian-friendly option packed with nutrients.
• Spicy Southwest Sensation: Top with pepper jack cheese, jalapeños, chorizo crumbles, and drizzle with chipotle sauce for a zesty Mexican-inspired breakfast.
• Mediterranean Morning: Swap mozzarella with crumbled feta, add sliced kalamata olives, diced tomatoes, and sprinkle with oregano for a Greek-style breakfast pizza.
• Smoked Salmon Sunrise: Layer cream cheese, thin slices of smoked salmon, capers, and red onion for an elegant, protein-rich morning meal that feels gourmet.

Morning Pairings for Breakfast Pizza Bliss

• Savor Morning Brew Pairing: Pair with a robust medium-roast coffee that cuts through the richness of bacon and cheese, offering a perfect balance of flavors.
• Complement Wine Selection: Choose a crisp, light-bodied white wine like Sauvignon Blanc to refresh the palate and enhance the breakfast pizza's savory notes.
• Elevate Side Accompaniment: Add a small mixed berry smoothie to provide a sweet, tangy contrast that brightens the hearty meal and adds nutritional value.
• Boost Herbal Touch: Serve with a side of fresh green salad with lemon vinaigrette to introduce a zesty, light element that cleanses the palate between bites.

Storing Your Breakfast Pizza the Right Way

• Store leftover English muffin breakfast pizzas in an airtight container in the refrigerator for up to 3 days. Wrap each pizza individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture.
• Prepare pizzas completely, then freeze on a baking sheet until solid. Transfer frozen pizzas to a freezer-safe zip-lock bag, storing for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm refrigerated or thawed pizzas in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating to prevent soggy muffins and rubbery eggs. Use a toaster oven for crispy edges and perfectly melted cheese.

Breakfast Pizza FAQs for a Smooth Start

• Can I prepare these breakfast pizzas ahead of time?

Yes, you can partially assemble the English muffin pizzas and refrigerate them. Add eggs just before baking to prevent sogginess and maintain crisp texture.

• What if I don't have mozzarella cheese?

Cheddar or provolone work great as substitutes. Choose a cheese that melts well and complements the breakfast flavors.

• Are there protein alternatives to bacon and ham?

Try cooked crumbled sausage, diced chicken, or vegetarian options like plant-based bacon or sautéed mushrooms for added protein.

• How do I ensure my egg yolk stays runny?

Cook eggs on low-medium heat and remove from skillet when whites are set but yolks are still soft. Watch carefully to prevent overcooking.

A.M. English Muffin Breakfast Pizza Recipe

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4.5 from 13 reviews

• Total Time: 27-29 minutes
• Yield: 2 1x

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Description

Delightful English Muffin Breakfast Pizza marries classic breakfast flavors with pizza-style convenience. Crisp muffin bases topped with eggs, cheese, and savory meats create a quick morning meal you’ll crave again and again.

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Ingredients

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pizza base:

• 2 English muffins
• 1/4 cup pizza sauce
• 1/2 cup shredded mozzarella cheese

protein layer:

• 2 large eggs
• 2 slices bacon
• 1/4 cup ham (diced)

toppings and seasoning:

• 1 tbsp chopped fresh chives
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp olive oil

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Instructions

1. Preheat the oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. Split the English muffins and arrange them cut-side up on the prepared baking sheet.
3. Spread an even layer of pizza sauce across each muffin half, ensuring complete coverage.
4. Generously sprinkle shredded mozzarella cheese over the sauce, creating a rich base.
5. Cook bacon in a skillet until crisp, then crumble into small pieces.
6. Dice the ham into small, uniform cubes.
7. In a separate skillet, heat olive oil and carefully crack eggs, cooking sunny-side up until whites are set but yolks remain runny.
8. Distribute crumbled bacon and diced ham evenly across the cheese-covered muffins.
9. Gently place a cooked egg on top of each muffin pizza.
10. Season with salt and black pepper to enhance the flavors.
11. Sprinkle fresh chives over the top for a burst of color and herbal freshness.
12. Bake in the preheated oven for 8-10 minutes, or until cheese is melted and edges are golden brown.
13. Remove from oven and let cool for 2 minutes before serving to allow toppings to set.

Notes

• Customize toppings by swapping meats with vegetarian alternatives like plant-based bacon or roasted vegetables for a meat-free version.
• Prep ingredients ahead of time to streamline morning cooking and reduce overall breakfast preparation stress.
• Experiment with different cheese varieties like cheddar or gouda to create unique flavor profiles and keep the dish exciting.
• Control egg doneness by adjusting cooking time to suit personal preferences, from soft and runny to fully set yolks.

• Prep Time: 15 minutes
• Cook Time: 12-14 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 456
• Sugar: 3 g
• Sodium: 1020 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 186 mg