Description
Silky amaretto chocolate truffles blend Italian liqueur with rich cocoa for an elegant dessert experience. Luxurious chocolate ganache rolled in cocoa powder creates a sophisticated treat you’ll savor with each indulgent bite.
Ingredients
Scale
Main Ingredients:
- 10 ounces (280 grams) dark chocolate (chips or chopped bars)
- 2/3 cup (160 milliliters) heavy whipping cream
Flavoring Ingredients:
- 3 tablespoons (45 milliliters) amaretto liqueur
- 1/2 teaspoon (2.5 milliliters) almond extract
Coating Ingredient:
- 1/3 cup (40 grams) cocoa powder
Instructions
- Finely chop the chocolate and transfer to a heat-resistant mixing bowl.
- Gently warm the cream in a saucepan over medium heat, monitoring temperature carefully until it reaches a soft simmer around 185°F, stirring consistently to prevent scorching.
- Immediately pour the hot cream over the chocolate, allowing it to rest for 60 seconds to initiate melting, then whisk methodically until the mixture transforms into a glossy, uniform ganache.
- Incorporate the amaretto and almond extract, stirring thoroughly to ensure complete integration of flavors throughout the chocolate base.
- Seal the mixture with plastic wrap and refrigerate for 4-5 hours, or until the ganache becomes completely solid and easily moldable.
- Using a small cookie scoop or melon baller, create uniform spherical truffles approximately one inch in diameter, working quickly to prevent melting.
- Delicately roll each truffle in cocoa powder, chopped almonds, or decorative sprinkles, ensuring complete and even coverage.
- Transfer the finished truffles to an airtight container and store in the refrigerator until ready to serve, maintaining their rich texture and flavor.
Notes
- Boost flavor by using high-quality dark chocolate with at least 70% cocoa for a rich, intense taste experience.
- Swap dairy cream with coconut cream to create a vegan-friendly version that maintains the luxurious texture and creamy consistency.
- Experiment with alternative liqueurs like Frangelico or Grand Marnier to customize the truffles’ unique flavor profile.
- Chill the truffle mixture thoroughly to ensure easy rolling and prevent sticky hands during the shaping process.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 419
- Sugar: 18 g
- Sodium: 10 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg