The Cozy Amish Country Casserole Recipe: A Heartwarming Classic

Nestled in the heart of amish country casserole traditions lies a comforting dish that whispers warmth and nostalgia.

Generations have passed down this hearty recipe through kitchens filled with love and simple ingredients.

Memories of farmhouse dinners dance across taste buds with each creamy, savory bite.

Comfort comes easily when simple components blend into something magical.

Rich layers of pasta, cheese, and tender meat create a symphony of flavors that speak directly to your soul.

Humble ingredients transform into an extraordinary meal that connects you to time-honored culinary traditions.

Let this recipe be your delicious journey into rural comfort and connection.

Why Amish Country Casserole Feels Like Home

• Savor Comfort Food Bliss: Dive into a classic casserole that wraps you in warm, nostalgic flavors reminiscent of homemade goodness from grandma's kitchen.
• Master Meal Simplicity: Incredibly straightforward recipe requiring minimal cooking skills, perfect for beginners or busy home cooks wanting a satisfying dinner solution.
• Crowd-Pleasing Potential: Versatile dish that appeals to all ages, making it ideal for family gatherings, potlucks, or weeknight dinners where everyone craves hearty, delicious comfort food.
• Quick Weeknight Winner: Minimal prep time and straightforward ingredients mean you can have a nutritious, filling meal on the table with minimal fuss and maximum flavor satisfaction.

What’s In Amish Country Casserole

• Ground Beef or Sausage: A savory foundation that provides rich flavor and hearty texture to the casserole.
• Onion, Garlic: Aromatics that enhance the meat's depth and create a robust base flavor.

• Egg Noodles: A classic pasta that holds the creamy sauce and adds comforting texture.
• Cream of Mushroom Soup: Creates a smooth, creamy base for the casserole.
• Sour Cream: Adds tanginess and extra creaminess to the sauce.
• Milk: Helps to thin and blend the sauce ingredients smoothly.
• Cheddar Cheese: Provides a sharp, melty topping that adds richness and a golden finish.

• Paprika, Salt, Pepper: Classic seasonings that balance and enhance the overall flavor profile.
• Parsley: A fresh garnish that adds a pop of color and light herbal note.

• Aluminum Foil: Used for covering the casserole during baking.

Simple Steps To Make Amish Country Casserole

Step 1: Prepare Kitchen Workspace

Get your oven ready by preheating to 350°F. Grab a large skillet, mixing bowl, and 9×13-inch baking dish.

Step 2: Cook Pasta Perfectly

Boil egg noodles following package directions until they reach al dente texture. Drain and set aside.

Step 3: Brown Meat and Aromatics

• Ground beef or sausage
• Onion
• Garlic

Sizzle meat with onions and garlic in skillet over medium heat. Cook until meat turns completely brown and onions become soft and translucent. Drain excess fat to keep the dish light.

Step 4: Craft Creamy Sauce

• Cream of mushroom soup
• Sour cream
• Milk
• Paprika
• Salt
• Pepper

Whisk all sauce ingredients in mixing bowl until smooth and well-blended.

Step 5: Combine Casserole Components

Mix cooked noodles and browned meat into creamy sauce. Stir thoroughly to ensure every bite is packed with flavor.

Step 6: Assemble Casserole

Transfer mixture into greased baking dish. Spread evenly to create consistent layers.

Step 7: Add Cheesy Topping

Sprinkle shredded cheddar cheese generously across the entire surface.

Step 8: Initial Baking

Cover dish with aluminum foil. Bake for 25 minutes in preheated oven.

Step 9: Final Cheese Melting

Remove foil and continue baking 10-15 minutes until cheese becomes golden and bubbly.

Step 10: Serve and Enjoy

Let casserole rest for 5 minutes. Garnish with fresh chopped parsley. Serve warm and savor the comforting flavors of this classic Amish-inspired dish.

Tips To Nail Amish Country Casserole

• Boost Meat Flavor: Brown ground beef or sausage thoroughly to develop rich, deep flavors before mixing into the casserole.
• Prevent Soggy Texture: Drain excess fat from meat and avoid overcooking noodles to maintain a perfect casserole consistency.
• Cheese Lover's Hack: Layer extra cheese during the last few minutes of baking for a golden, crispy, melted cheese topping.
• Meal Prep Magic: Prepare casserole ahead of time and refrigerate, then bake when ready to serve for a convenient family meal.
• Dietary Swap: Replace ground beef with ground turkey or plant-based meat alternatives for a lighter, healthier version.

Fun Ways To Switch Up Amish Country Casserole

• Vegetarian Comfort Casserole: Replace ground beef with plant-based crumbles or chopped mushrooms for a meat-free protein alternative that maintains the rich, hearty texture.
• Gluten-Free Adaptation: Swap egg noodles with gluten-free pasta or rice noodles, and use a gluten-free cream of mushroom soup to make the dish suitable for those with gluten sensitivities.
• Low-Carb Keto Version: Substitute noodles with spiralized zucchini or cauliflower rice, and use full-fat cream and low-carb cream cheese instead of milk to create a keto-friendly casserole that's both satisfying and nutritious.

Best Matches For Amish Country Casserole

• Pair with Crisp Green Salad: Toss together a light, tangy green salad with mixed lettuce, cucumber, and a zesty vinaigrette to cut through the casserole's richness.
• Complement with Robust Red Wine: Select a medium-bodied red wine like Merlot or Cabernet Sauvignon to enhance the hearty beef and cheese flavors.
• Serve alongside Buttered Garlic Bread: Create a crusty garlic bread to soak up the creamy sauce and provide a delightful textural contrast.
• Match with Chilled Craft Beer: Choose a smooth amber ale or lager that balances the casserole's creamy and savory profile, creating a satisfying meal experience.

How To Keep Amish Country Casserole Fresh

• Transfer cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3-4 days, keeping the dish's flavor and texture intact.
• Wrap the casserole securely in freezer-safe plastic wrap and aluminum foil. Freeze for up to 2-3 months. Place a label with the date to track storage time.
• Cut desired portion and place on a microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Continue until the casserole reaches 165°F internal temperature.
• Preheat oven to 350°F.

Your Amish Country Casserole Questions Answered

• Why is this called an Amish Country Casserole?

The name reflects the traditional, hearty cooking style of Amish communities in rural Pennsylvania, known for simple, filling meals made with basic ingredients that feed large families.

• Can I use different types of meat?

Absolutely! Ground turkey, chicken, or even vegetarian meat substitutes work great in this recipe. Just ensure the meat is fully cooked before mixing with other ingredients.

• Is this dish kid-friendly?

Yes, most children love this casserole because of its cheesy, creamy texture and mild flavors. It’s a comforting meal that’s easy to eat and packed with protein.

Amish Country Casserole Recipe

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4.6 from 20 reviews

• Total Time: 50-55 minutes
• Yield: 6 1x

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Description

Hearty Amish Country Casserole brings comfort and nostalgia to dinner tables with its rich, creamy layers of pasta, ground beef, and cheesy goodness. Midwestern home cooking shines through this simple yet satisfying dish that connects generations around one warm, inviting meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 lb ground beef or sausage
• 12 ounces (340 grams) egg noodles
• 1 cup shredded cheddar cheese

Dairy and Soup Base:

• 1 can (10.5 ounces/298 grams) cream of mushroom soup
• 1 cup sour cream
• 1/2 cup whole milk

Aromatics and Seasonings:

• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Warm the oven to 350°F, preparing for a comforting meal preparation.
2. Cook egg noodles until perfectly tender, then drain and reserve.
3. Sauté ground beef or sausage with onions and garlic in a skillet over medium heat until meat browns completely and onions become translucent, carefully eliminating excess grease.
4. Create a rich sauce by whisking cream of mushroom soup, sour cream, milk, paprika, salt, and pepper in a spacious mixing bowl until smooth and well-integrated.
5. Fold cooked noodles and seasoned meat into the creamy sauce, ensuring every morsel gets thoroughly coated.
6. Transfer the combined mixture into a greased 9×13-inch baking dish, distributing evenly across the surface.
7. Generously cascade shredded cheddar cheese over the entire casserole, creating a tempting golden blanket.
8. Shield the dish with aluminum foil and bake for 25 minutes, allowing flavors to meld and ingredients to heat thoroughly.
9. Uncover the casserole and continue baking for an additional 10-15 minutes until cheese transforms into a bubbling, golden crust.
10. Allow the casserole to rest briefly after removing from oven, letting ingredients settle and flavors intensify before serving. Optionally garnish with fresh parsley for a vibrant finishing touch.

Notes

• Choose lean ground beef or turkey to reduce fat content and make the dish healthier.
• Swap regular pasta with whole wheat noodles for added fiber and nutritional value.
• Consider using low-fat cream of mushroom soup and reduced-fat sour cream for a lighter version of the casserole.
• For gluten-free options, use gluten-free noodles and verify that all ingredients are gluten-free certified.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 540
• Sugar: 4 g
• Sodium: 750 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 24 g
• Cholesterol: 100 mg