The Creamiest Amish Peanut Butter Cream Pie Recipe Ever

Crafting an authentic amish peanut butter cream pie brings pure comfort straight to your kitchen table.

Generations of bakers have perfected this delightful dessert in pennsylvania’s rolling countryside.

Sweet memories dance through each creamy slice, blending rich traditions with simple ingredients.

Smooth peanut butter mingles with delicate whipped cream, creating a harmonious texture that melts on your tongue.

Crisp pie crusts provide a perfect foundation for this classic treat.

Subtle hints of vanilla and a sprinkle of nostalgia make each bite feel like a warm embrace.

You’ll want to savor every single delectable moment of this irresistible pie.

Why Amish Peanut Butter Cream Pie Is A Treat

• Conquer Simple Steps: This recipe breaks down complex dessert-making into manageable, straightforward stages that even novice bakers can master with confidence.
• Create Crowd-Pleasing Dessert: Peanut butter and chocolate combination guarantees a universally loved treat that will impress family and friends at gatherings.
• Elevate No-Bake Magic: Minimal oven time and cooling process make this pie an ideal option for those wanting delicious results without extensive kitchen work.
• Customize with Creativity: Flexible garnishing options like chocolate drizzles, whipped cream, and peanut toppings allow personal artistic expression while keeping core recipe intact.

What You Need For Amish Peanut Butter Cream Pie

• Graham Cracker Crust: A buttery and crisp foundation that provides a delightful base for the pie.
• Melted Butter: Helps bind the crust and creates a rich, golden texture.

• Cream Cheese: Creates a smooth and creamy base for the pie filling.
• Peanut Butter: Adds a rich, nutty flavor and creamy consistency to the filling.
• Powdered Sugar: Sweetens the filling and helps achieve a silky smooth texture.
• Vanilla Extract: Enhances the overall flavor profile with its warm, sweet notes.
• Heavy Cream: Provides lightness and helps create a fluffy, airy filling.

• Whipped Cream, Chopped Peanuts: Add a creamy texture and crunchy element to the pie.
• Chocolate Syrup, Chocolate Shavings: Provide a decorative and flavorful finishing touch.

How To Make Amish Peanut Butter Cream Pie

Step 1: Prepare Crispy Crust Base

Warm the oven to 350°F. Pour melted butter over graham cracker crust, pressing gently to create an even, compact foundation. Bake for 5-7 minutes to enhance crispness. Let the crust cool completely at room temperature.

Step 2: Whip Cream Cheese Smooth

In a large mixing bowl, beat cream cheese until silky and free of lumps. Gradually blend in peanut butter, ensuring complete integration and a uniform texture.

Step 3: Create Sweetened Filling

Sift powdered sugar into the peanut butter mixture. Add vanilla extract and fold ingredients together using a spatula. Mix until achieving a velvety, consistent blend.

Step 4: Develop Fluffy Texture

Slowly pour heavy cream into the mixture. Whip thoroughly until the filling becomes light, airy, and completely smooth with no visible cream streaks.

Step 5: Fill the Pie Crust

Carefully transfer the peanut butter filling onto the cooled crust. Use a spatula to spread evenly, creating a perfectly leveled surface across the entire pie.

Step 6: Initial Chilling Period

Refrigerate the pie for 2-3 hours, allowing the filling to set and flavors to develop fully.

Step 7: Add Creamy Topping

Cover the pie with a generous layer of freshly whipped cream. Sprinkle chopped peanuts across the surface for added texture and visual interest.

Step 8: Create Decorative Finish

Drizzle chocolate syrup in an artistic pattern over the whipped cream. Scatter delicate chocolate shavings for an elegant and sophisticated presentation.

Step 9: Final Chilling

Return the pie to the refrigerator for an additional 15-20 minutes to ensure perfect serving temperature and optimal texture.

Helpful Baking Tips For Amish Peanut Butter Cream Pie

• Smooth Out Cream Cheese: Bring cream cheese to room temperature before whipping to prevent lumps and achieve a silky-smooth consistency.
• Crush Crust Perfectly: Use the bottom of a measuring cup to press graham cracker crust evenly, creating a compact and uniform base that holds together beautifully.
• Whip with Precision: Beat heavy cream until stiff peaks form to ensure a light, airy filling that maintains its structure when sliced.
• Chill for Success: Allow pie to set completely in the refrigerator for at least 3 hours to develop rich flavors and achieve the ideal slice-able texture.
• Garnish Creatively: Add chocolate drizzle and chopped peanuts just before serving to maintain crispness and provide a delightful textural contrast.

Creative Twists On Amish Peanut Butter Cream Pie

• Gluten-Free Peanut Butter Pie: Replace graham cracker crust with almond flour or gluten-free cookie crumbs, ensuring crispy base for those with wheat sensitivities.
• Vegan Nutty Cream Pie: Swap cream cheese with cashew-based cream cheese, use coconut whipped cream, and substitute peanut butter with almond or sunflower seed butter for plant-based version.
• Low-Sugar Wellness Pie: Utilize monk fruit sweetener instead of powdered sugar, incorporate Greek yogurt for protein boost, and reduce overall sweetness while maintaining creamy texture.
• Chocolate Lover's Variation: Blend cocoa powder into filling, create chocolate graham cracker base, and garnish with dark chocolate chips for intense chocolate-peanut butter experience.

Best Sips And Snacks With Amish Peanut Butter Cream Pie

• Complement Coffee Companion: Brew a rich, dark roast espresso or robust Colombian coffee to balance the pie's creamy sweetness and enhance nutty peanut butter undertones.
• Match Dessert Wine Selection: Select a sweet late-harvest Riesling or moscato, whose fruity notes will harmonize beautifully with the pie's rich, decadent flavor profile.
• Create Contrasting Beverage Experience: Pour cold milk or chocolate milk to cut through the pie's richness, providing a smooth, refreshing counterpoint that cleanses the palate.
• Elevate Serving Suggestion: Add a scoop of vanilla bean ice cream alongside the pie slice, creating temperature contrast and complementing the creamy texture with additional cool smoothness.

Storing Amish Peanut Butter Cream Pie With Care

• Place pie in an airtight container or cover tightly with plastic wrap. Keeps fresh for 3-4 days at cool temperatures, maintaining optimal flavor and texture.
• Wrap pie securely in plastic wrap, then aluminum foil. Freeze up to 2 months. Thaw overnight in refrigerator before serving to preserve creamy consistency.
• Never leave pie at room temperature longer than 2 hours to prevent bacterial growth. Always return to refrigeration after serving.
• Avoid direct reheating. Instead, let pie sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor profile.

Amish Peanut Butter Cream Pie Questions Answered

• Is this pie difficult to make?

Not at all! This peanut butter pie is surprisingly simple and requires basic baking skills. Even beginner bakers can successfully create this delicious dessert with just a few key steps and standard kitchen tools.

• Do I need any special equipment?

You’ll just need a mixing bowl, electric mixer, spatula, and a pie dish. Most home kitchens already have these basic items, making this recipe very accessible and easy to prepare.

• Can I make this pie ahead of time?

Absolutely! This pie is perfect for advance preparation. You can make it a day before serving, which actually helps the flavors blend and the filling set perfectly. Just keep it refrigerated until ready to serve.

Amish Peanut Butter Cream Pie Recipe

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4.8 from 21 reviews

• Total Time: 2 hours 45 minutes to 3 hours 7 minutes
• Yield: 8 1x

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Description

Creamy Amish Peanut Butter Cream Pie delivers a nostalgic slice of heartland comfort with its silky peanut butter filling and golden graham cracker crust. Sweet layers of tradition melt together, promising pure indulgence for dessert enthusiasts seeking genuine homestyle satisfaction.

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Ingredients

Scale 1x2x3x

Pie Crust:

• 1 graham cracker crust
• 2 tablespoons (30 ml) unsalted butter, melted

Peanut Butter Filling:

• 1 cup (240 g) creamy peanut butter
• 8 oz (226 g) cream cheese, softened
• 1 cup (120 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract
• 1/4 cup (60 ml) heavy cream

Topping:

• 1 cup (240 ml) whipped cream
• 1/4 cup (60 g) chopped peanuts
• 2 tablespoons (30 ml) chocolate syrup
• 1/4 cup (60 g) chocolate shavings

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Instructions

1. Preheat the oven to 350°F. Drizzle melted butter over the graham cracker crust, ensuring even coating. Gently press to create a uniform base, then briefly bake for 5-7 minutes to enhance crispness. Remove and allow to cool completely.
2. In a large mixing bowl, whip cream cheese until smooth and creamy. Gradually incorporate peanut butter, blending until fully integrated and no lumps remain.
3. Sift powdered sugar into the peanut butter mixture, adding vanilla extract. Fold ingredients together using a spatula, creating a consistent, velvety texture.
4. Slowly introduce heavy cream, whipping the filling until light and fluffy. Ensure no streaks of cream remain for a perfectly smooth consistency.
5. Transfer the peanut butter filling into the cooled graham cracker crust. Use a spatula to spread evenly, creating a perfectly leveled surface.
6. Refrigerate the pie for 2-3 hours, allowing the filling to set and flavors to meld together.
7. Before serving, generously top with freshly whipped cream. Sprinkle chopped peanuts across the surface for added crunch and visual appeal.
8. Drizzle chocolate syrup in an artistic pattern over the whipped cream. Finish by garnishing with delicate chocolate shavings for an elegant presentation.
9. Chill for an additional 15-20 minutes to ensure optimal serving temperature and texture.

Notes

• Craft a perfectly crisp graham cracker crust by thoroughly coating with melted butter and briefly baking to enhance its golden, crunchy texture.
• Prevent lumpy filling by gradually mixing peanut butter with cream cheese, ensuring a smooth and creamy consistency through gentle folding techniques.
• Achieve light, airy filling by whipping heavy cream carefully, watching for soft peaks that create a luxurious, cloud-like texture without over-beating.
• Make the pie diet-friendly by substituting low-fat cream cheese, using sugar alternatives like stevia, and opting for natural peanut butter to reduce overall calories and sugar content.

• Prep Time: 30 minutes
• Cook Time: 5-7 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420
• Sugar: 24 g
• Sodium: 250 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 7 g
• Cholesterol: 40 mg