Description
Creamy Amish Peanut Butter Cream Pie delivers a nostalgic slice of heartland comfort with its silky peanut butter filling and golden graham cracker crust. Sweet layers of tradition melt together, promising pure indulgence for dessert enthusiasts seeking genuine homestyle satisfaction.
Ingredients
Scale
Pie Crust:
- 1 graham cracker crust
- 2 tablespoons (30 ml) unsalted butter, melted
Peanut Butter Filling:
- 1 cup (240 g) creamy peanut butter
- 8 oz (226 g) cream cheese, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon (5 ml) vanilla extract
- 1/4 cup (60 ml) heavy cream
Topping:
- 1 cup (240 ml) whipped cream
- 1/4 cup (60 g) chopped peanuts
- 2 tablespoons (30 ml) chocolate syrup
- 1/4 cup (60 g) chocolate shavings
Instructions
- Preheat the oven to 350°F. Drizzle melted butter over the graham cracker crust, ensuring even coating. Gently press to create a uniform base, then briefly bake for 5-7 minutes to enhance crispness. Remove and allow to cool completely.
- In a large mixing bowl, whip cream cheese until smooth and creamy. Gradually incorporate peanut butter, blending until fully integrated and no lumps remain.
- Sift powdered sugar into the peanut butter mixture, adding vanilla extract. Fold ingredients together using a spatula, creating a consistent, velvety texture.
- Slowly introduce heavy cream, whipping the filling until light and fluffy. Ensure no streaks of cream remain for a perfectly smooth consistency.
- Transfer the peanut butter filling into the cooled graham cracker crust. Use a spatula to spread evenly, creating a perfectly leveled surface.
- Refrigerate the pie for 2-3 hours, allowing the filling to set and flavors to meld together.
- Before serving, generously top with freshly whipped cream. Sprinkle chopped peanuts across the surface for added crunch and visual appeal.
- Drizzle chocolate syrup in an artistic pattern over the whipped cream. Finish by garnishing with delicate chocolate shavings for an elegant presentation.
- Chill for an additional 15-20 minutes to ensure optimal serving temperature and texture.
Notes
- Craft a perfectly crisp graham cracker crust by thoroughly coating with melted butter and briefly baking to enhance its golden, crunchy texture.
- Prevent lumpy filling by gradually mixing peanut butter with cream cheese, ensuring a smooth and creamy consistency through gentle folding techniques.
- Achieve light, airy filling by whipping heavy cream carefully, watching for soft peaks that create a luxurious, cloud-like texture without over-beating.
- Make the pie diet-friendly by substituting low-fat cream cheese, using sugar alternatives like stevia, and opting for natural peanut butter to reduce overall calories and sugar content.
- Prep Time: 30 minutes
- Cook Time: 5-7 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 420
- Sugar: 24 g
- Sodium: 250 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 40 mg