Heavenly Angel Chicken Rice Recipe For A Cozy Family Dinner
Creamy and comforting angel chicken rice delivers a weeknight dinner miracle that feels like pure magic.
Tender chicken pieces nestle into a dreamy sauce with subtle herb notes.
Mushrooms add earthy depth to this classic one-pot wonder.
Mild parmesan cheese melts perfectly into the rice, creating irresistible texture and flavor.
Weeknight cooking demands simple solutions that don’t compromise taste.
Minimal ingredients and straightforward preparation mean you can have dinner ready in under 45 minutes.
Let’s uncover this delicious meal that will have everyone asking for seconds.
Angel Chicken Rice Cooking How-To
Step 1: Fire Up The Oven
Crank the oven to a toasty 375°F, getting ready for a flavor explosion.
Step 2: Craft The Dreamy Sauce
Grab a large mixing bowl and whisk together:Blend until silky smooth and perfectly combined.
Step 3: Season The Chicken
Massage the chicken breasts with:Coat every inch for a mouth-watering flavor blast.
Step 4: Prepare The Baking Dish
Grease a baking dish and lay out the chicken in a single gorgeous layer.
Step 5: Drench In Creamy Goodness
Pour the luscious sauce all over the chicken, making sure every piece gets a luxurious coating.
Step 6: Add Cheesy Magic
Sprinkle parmesan cheese generously across the top, creating a golden treasure map of deliciousness.
Step 7: First Baking Round
Cover the dish with aluminum foil and slide into the oven for 25 minutes, keeping all those incredible flavors locked in.
Step 8: Cook The Rice
While the chicken is dancing in the oven, cook white rice following the package instructions.
Step 9: Uncover And Finish Baking
Remove the foil and continue baking for another 10-15 minutes until the chicken turns a gorgeous golden brown and cooks through completely.
Step 10: Let It Rest
Pull the dish out and let it chill for 5 minutes, allowing all those amazing flavors to mingle and get to know each other.
Step 11: Serve With Flair
Slice the chicken and nestle it on a bed of fluffy rice. Sprinkle fresh chopped parsley for a pop of color and freshness.
Step 12: Final Touch Of Luxury
Dot some small butter cubes on top for an extra layer of pure indulgence.
Tips To Make Angel Chicken Rice Better
Creative Ideas For Angel Chicken Rice
What Goes Well With Angel Chicken Rice
How To Store Angel Chicken Rice Safely
Angel Chicken Rice Q&A Section
The ranch seasoning, white wine, and cream of chicken soup combine to create a rich, tangy sauce that elevates the chicken’s taste with complex, layered flavors.
Covering the dish with aluminum foil for the first 25 minutes locks in moisture, and carefully seasoning the chicken prevents it from drying out during the cooking process.
Parmesan provides a specific sharp, nutty flavor, but you could substitute with romano or asiago cheese for a similar texture and taste profile if needed.
What Makes Angel Chicken Rice So Good
Angel Chicken Rice Ingredients List
For the Main Proteins:For the Dairy and Creamy Elements:For the Seasonings and Flavor Enhancers:Accompanying Ingredient: PrintAngel Chicken Rice Recipe
- Total Time: 55-60 minutes
- Yield: 6 1x
Description
Silky angel chicken rice weaves Italian-inspired comfort with creamy herb-infused elegance. Savory chicken nestled on fluffy rice creates a quick weeknight dinner you’ll crave again and again.
Ingredients
Chicken and Protein:
- 2 lbs boneless, skinless chicken breasts
- 0.25 cup cream cheese
- 0.5 cup parmesan cheese
Sauce and Liquid:
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup chicken broth
- 0.25 cup butter
- 0.25 cup white wine
Rice and Garnish:
- 2 cups white rice
- 2 tbsp fresh parsley
- 1 tsp garlic powder
- 0.5 tsp black pepper
- 0.25 tsp salt
Instructions
- Preheat the oven to 375°F, ensuring a consistent temperature for even cooking and flavor infusion.
- In a large mixing bowl, whisk together cream of chicken soup, ranch seasoning, chicken broth, white wine, and softened cream cheese until smooth and well-combined.
- Season chicken breasts with garlic powder, black pepper, and salt, thoroughly coating each piece for maximum flavor penetration.
- Place prepared chicken in a greased baking dish, creating a single layer to promote uniform cooking.
- Pour the creamy sauce mixture evenly over the chicken, ensuring complete coverage and flavor distribution.
- Sprinkle parmesan cheese across the top, creating a delectable golden crust during baking.
- Cover the baking dish with aluminum foil and bake for 25 minutes, maintaining moisture and preventing excessive browning.
- Meanwhile, cook white rice according to package instructions, preparing it to accompany the chicken.
- Remove foil after 25 minutes and continue baking for an additional 10-15 minutes until chicken is golden and thoroughly cooked.
- Let the dish rest for 5 minutes after removing from the oven, allowing flavors to meld and juices to redistribute.
- Slice chicken and serve over prepared rice, generously garnishing with fresh chopped parsley.
- Add small cubes of butter on top for an extra layer of richness and shine.
Notes
- Customize the chicken’s flavor profile by experimenting with different herbs like thyme, rosemary, or Italian seasoning for a personalized touch.
- Swap traditional white rice with cauliflower rice or quinoa to create a lower-carb or gluten-free alternative that maintains the dish’s creamy essence.
- Prevent dry chicken by using a meat thermometer to ensure internal temperature reaches 165°F, guaranteeing juicy and safe-to-eat protein.
- Enhance the sauce’s richness by using full-fat cream cheese and adding a splash of heavy cream for an extra luxurious texture and depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Singaporean
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 52 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 100 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.