Description
Morning breakfast rolls bring sausage, egg and cheese breakfast roll-ups from simple ingredients to delightful comfort. Crispy golden wraps packed with savory protein promise a quick, satisfying start you’ll crave each morning.
Ingredients
Scale
Main Ingredients:
- 4 sausage links
- 4 large eggs
- 4 slices cheese
Bread and Wrap Ingredients:
- 4 flour tortillas (medium size)
Seasoning and Extras:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter (unsalted)
- 2 tbsp milk
Instructions
- Preheat a skillet over medium heat and cook sausage links until thoroughly browned and heated through, approximately 8-10 minutes, turning occasionally to ensure even cooking.
- Remove sausages from skillet, set aside, and drain excess grease, leaving a light coating for the eggs.
- Whisk eggs in a bowl with salt, pepper, and milk until well combined and slightly frothy.
- Pour egg mixture into the same skillet, gently scrambling and stirring continuously to create soft, fluffy curds.
- Cook eggs until just set but still moist, about 2-3 minutes, then remove from heat.
- Warm tortillas briefly in the microwave or on a clean skillet to increase flexibility.
- Place a slice of cheese in the center of each tortilla.
- Position a cooked sausage link on top of the cheese.
- Distribute scrambled eggs evenly over the sausage.
- Fold the sides of the tortilla inward, then roll tightly from bottom to top, creating a compact breakfast roll-up.
- Optional: Lightly butter the exterior of each roll-up for a golden, crisp finish.
- Return rolls to the skillet and toast for 1-2 minutes on each side until golden brown and cheese begins to melt.
- Slice diagonally and serve immediately while warm and crispy.
Notes
- Maximize sausage flavor by using high-quality breakfast sausage links with robust seasoning for enhanced taste profile.
- Prevent egg overcooking by removing skillet from heat when eggs are still slightly wet, ensuring creamy texture and preventing rubbery consistency.
- Choose flour tortillas over corn for better flexibility and smoother rolling technique, creating more compact and visually appealing breakfast roll-ups.
- Customize roll-ups by experimenting with different cheese varieties like pepper jack, sharp cheddar, or Swiss to introduce unique flavor dimensions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 423
- Sugar: 1g
- Sodium: 793mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 225mg