Cozy Apple Crumble Pie Recipe: A Sweet Autumn Delight

Delightful memories of grandma’s kitchen sparkle through this classic apple crumble pie that promises comfort in every warm, golden bite.

Crisp autumn apples nestle beneath a buttery, crumbly topping that melts deliciously on your tongue.

Cinnamon and nutmeg weave their magical spell, creating an irresistible aroma that drifts through home spaces.

Homemade desserts like this connect us to cherished traditions and simple pleasures.

Baking this pie requires minimal skills but delivers maximum satisfaction for anyone wanting a taste of pure happiness.

Sweet, rustic, and utterly delectable, this recipe invites you to create something truly special that will have everyone asking for seconds.

Dig into this comfort classic and let its warmth embrace you completely.

FAQs

• Can I use different types of apples?

Yes, you can mix varieties like Granny Smith, Honeycrisp, and Fuji for a more complex flavor profile and balanced sweetness.

• Is it possible to make this pie gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blend in both the pie crust and crumble topping to make a gluten-free version.

• How do I prevent the crumble topping from burning?

Cover the pie with aluminum foil if the topping browns too quickly, typically after 30-40 minutes of baking, to ensure even cooking without burning.

• Can I prepare this pie in advance?

You can assemble the pie a day ahead and refrigerate it, then bake it just before serving for the freshest taste and texture.

Why Apple Crumble Pie Is a Favorite

• Comfort in Every Bite: Warm, gooey apple crumble pie delivers pure comfort with its classic combination of sweet, spiced apples and buttery, crispy topping that hugs your taste buds.
• Super Simple Preparation: No advanced baking skills needed – anyone can whip up this crowd-pleasing dessert with basic ingredients and straightforward mixing techniques that guarantee delicious results.
• Perfect for Gatherings: Ideal for family dinners, potlucks, and holiday celebrations, this pie serves multiple people and creates an inviting aroma that brings everyone together around the table with excitement and anticipation.
• Flexible Ingredient Options: Easily customize by swapping apple varieties, adjusting spice levels, or adding nuts to the crumble topping, making it a versatile recipe that adapts to personal preferences and pantry availability.

Apple Crumble Pie Ingredients

• Pie Crust: A classic base that holds the delicious apple filling and provides a crisp, flaky texture.

• Apples: Tart and sweet slices that form the heart of the pie's fruity filling.
• Lemon Juice: Adds brightness and prevents the apples from browning.
• Granulated Sugar, Brown Sugar: Provide sweetness and depth of flavor to the apple mixture.
• Cinnamon, Nutmeg: Warm spices that enhance the apple's natural taste and create a cozy aroma.
• Salt: Balances and intensifies the overall flavor profile.
• Flour: Helps to thicken the apple filling and create a smooth texture.

• Flour, Brown Sugar, Oats, Butter: A classic combination that creates a crunchy, sweet topping with a rustic texture.

How to Make Apple Crumble Pie

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375 degrees Fahrenheit, getting it ready for a delicious baking adventure.

Step 2: Create Pie Crust Foundation

Carefully place your pie crust into a 9-inch pie dish, creating a perfect base for your fruity masterpiece.

Step 3: Prepare Apple Filling

• Sliced apples
• Fresh lemon juice
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Nutmeg
• Salt
• All-purpose flour

Gently toss the ingredients until apples are evenly coated, then transfer the mixture into your prepared pie crust.

Step 4: Craft Crumble Topping

• All-purpose flour
• Brown sugar
• Rolled oats
• Softened butter

Mix thoroughly until the mixture resembles coarse, sandy crumbs.

Step 5: Add Crumbly Crown

Sprinkle the crumble topping generously and evenly over the apple filling, creating a delectable golden layer.

Step 6: Bake To Perfection

Place the pie in the preheated oven and bake for 50-60 minutes.

Watch for a gorgeous golden-brown topping and bubbling apple filling.

Step 7: Cool And Serve

Allow the pie to cool slightly before slicing and serving your mouthwatering creation.

Pro Tips for Apple Crumble Pie

• Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
• Sprinkle a thin layer of breadcrumbs or ground nuts on the bottom crust to absorb excess moisture and keep it crisp.
• Ensure butter is cold and cut into small pieces for a more consistent, crispy topping that holds together well.
• Adjust cinnamon and nutmeg quantities to suit your taste, but don't overpower the natural apple flavor.
• Let the pie cool for 30 minutes before serving, and pair with vanilla ice cream or whipped cream for a delightful dessert experience.

Variations of Apple Crumble Pie

• Gluten-Free Crumble: Replace regular flour with almond flour or gluten-free flour blend for those with wheat sensitivities.
• Vegan Apple Delight: Swap butter with coconut oil or vegan margarine, use plant-based sweeteners like maple syrup instead of sugar.
• Low-Sugar Option: Substitute granulated sugar with stevia or monk fruit sweetener, reduce overall sugar content for a healthier version.
• Nutty Harvest Variation: Add chopped pecans or walnuts to the crumble topping for extra crunch and rich, earthy flavor.

Serving Apple Crumble Pie

• Sweet Companion Delight: Serve this warm apple crumble pie with a generous scoop of vanilla bean ice cream, creating a heavenly contrast between hot pie and cold creamy sweetness.
• Breakfast Transformation: Slice a piece alongside morning coffee or tea, turning this dessert into a delectable breakfast treat that feels indulgent yet comforting.
• Elegant Garnish Magic: Dust the top with powdered sugar just before serving, adding a delicate snow-like finish that enhances the pie's rustic charm and visual appeal.
• Seasonal Pairing Perfection: Complement the pie with a warm mug of spiced apple cider or a smooth caramel sauce drizzled on top, elevating the classic dessert experience.

Storing Apple Crumble Pie

• Store leftover apple crumble pie in an airtight container or wrap tightly with plastic wrap. Keep refrigerated for up to 4-5 days to maintain freshness and prevent spoilage.
• Wrap the entire cooled pie securely in plastic wrap, then cover with aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Cut individual pie slices, wrap each separately in plastic wrap, then place in a freezer-safe container. Freeze for easy single-serving portions up to 2 months.

Apple Crumble Pie Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Delightful Homemade Apple Crumble Pie captures the essence of comfort baking with sweet, cinnamon-spiced apples nestled beneath a buttery, crumbly topping. Warm slices promise pure satisfaction, inviting you to savor each delectable bite of this classic dessert.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 pie crust (store-bought or homemade)

Spices and Seasonings:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Additional Ingredients:

• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour

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Instructions

1. Preheat the oven to 375F (190C) and position the rack in the middle of the oven.
2. Gently press the prepared pie crust into a 9-inch pie dish, crimping the edges for a decorative finish.
3. Combine apple slices with lemon juice to prevent browning, then mix in sugars, spices, salt, and flour until apples are evenly coated.
4. Transfer the seasoned apple mixture into the pie crust, arranging slices to create an even layer.
5. Create the crumble topping by blending flour, brown sugar, and oats, then incorporate softened butter until the mixture forms coarse, irregular crumbs.
6. Generously distribute the crumble topping across the apple filling, ensuring complete coverage.
7. Place the pie in the preheated oven and bake for 50-60 minutes, watching for a golden-brown topping and bubbling fruit filling.
8. Remove from oven and allow the pie to cool for at least 30 minutes, which helps the filling set and makes slicing easier.
9. Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the best balance of sweetness and texture in your pie.
• Toast the oats briefly before adding to the crumble topping to enhance their nutty flavor and create a more complex taste profile.
• Prevent soggy bottom crust by sprinkling a thin layer of ground almonds or breadcrumbs before adding the apple filling, which absorbs excess moisture.
• Adjust the spice level by experimenting with additional warm spices like cardamom or ginger for a personalized twist on the classic recipe.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 184
• Sugar: 22 g
• Sodium: 64 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 0 mg