The Dreamiest Apricot Cheesecake Recipe for Sweet Moments

Sweet summer memories dance through this creamy apricot cheesecake that whispers comfort and joy.

Fragrant golden fruit nestles atop a silky smooth landscape of rich cream cheese.

Delicate layers reveal a harmonious blend of tangy and sweet sensations.

Mediterranean orchards inspire each luxurious bite with their sun-kissed essence.

Elegant yet approachable, this dessert promises to charm even discerning palates.

Soft textures melt together, creating a symphony of flavors that feel both nostalgic and innovative.

You won’t be able to resist cutting a generous slice of this irresistible treat.

Pro Tips for Creamy and Flavorful Apricot Cheesecake

• Use a food processor or rolling pin to create fine, even graham cracker crumbs for a smoother, more uniform crust texture.
• Avoid overmixing the cheesecake batter and use room temperature ingredients to create a silky, crack-free surface.
• Place the springform pan in a larger pan filled with hot water to ensure even baking and prevent cracks in the cheesecake.
• Dip a sharp knife in hot water and wipe clean between cuts for perfect, clean slices of cheesecake.
• Swap graham cracker crumbs with gluten-free cookie crumbs or ground nuts for a celiac-friendly alternative.

Variations to Elevate Apricot Cheesecake

• Peach Paradise: Replace apricot preserves with peach preserves for a summery flavor twist, maintaining the same preparation method.
• Vegan Velvet: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer.
• Gluten-Free Goodness: Substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs, keeping all other ingredients the same.
• Low-Sugar Solution: Use monk fruit sweetener instead of sugar, and select a sugar-free apricot preserve for topping to reduce overall sugar content.

Serving Suggestions for Apricot Cheesecake Fans

• Elegant Dessert Plating: Slice cheesecake on a white porcelain plate with delicate gold rim, garnish with fresh mint leaves and a light dusting of powdered sugar for sophisticated presentation.
• Brunch Companion: Pair with freshly brewed chamomile tea or a chilled sparkling prosecco to complement the sweet and tangy apricot flavor, creating a delightful weekend morning treat.
• Fruit Accent Strategy: Add a small cluster of fresh apricot slices around the cake base, drizzle extra warmed preserves in artistic swirls, and sprinkle toasted almond slivers for textural contrast and visual appeal.
• Summer Entertaining Touch: Serve slightly chilled on a wooden board with a small jar of additional apricot preserves and delicate dessert spoons, perfect for outdoor gatherings and casual dinner parties.

How to Store Apricot Cheesecake Safely

• Store covered with plastic wrap or in an airtight container for up to 5 days. Keep the cheesecake in the coldest part of the refrigerator to maintain its creamy texture.
• Wrap the whole cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Bring refrigerated slice to room temperature for 15-20 minutes. Avoid using microwave to prevent texture loss. Enjoy at slightly cool room temperature for best flavor.
• Place a paper towel under the plastic wrap to absorb condensation and prevent soggy top. Refresh the top with fresh apricot slices or a drizzle of preserves before serving.

FAQs

• Can I use a different type of crust for this cheesecake?

Yes, you can substitute graham crackers with digestive biscuits, vanilla wafers, or even crushed shortbread cookies for a unique base.

• How do I prevent cracks in my cheesecake?

Use room temperature ingredients, avoid overmixing, and bake in a water bath to create a moist environment that helps prevent cracking.

• Is it necessary to use a springform pan?

A springform pan is recommended because it allows easy removal of the cheesecake without damaging its delicate structure. If you don’t have one, line a regular cake pan with parchment paper.

Apricot Cheesecake That Combines Sweetness and Creaminess

• Whip Up Crowd-Pleaser: This cheesecake delights everyone with its creamy texture and sweet apricot topping, making it perfect for gatherings and special celebrations.
• Customize with Ease: Simple ingredients and straightforward steps allow both novice and experienced bakers to create a professional-looking dessert without stress.
• Impress with Gourmet Flair: The combination of smooth cream cheese and tangy apricot preserves elevates this dessert from basic to bakery-quality, guaranteeing compliments from guests.
• Make Ahead Magic: Prepare the cheesecake in advance and refrigerate, which reduces day-of cooking pressure and allows flavors to meld beautifully.

Ingredients for Delicious Apricot Cheesecake

• Graham Cracker Crumbs: A classic base that provides a delightful crumbly texture and sweet foundation for the cheesecake.
• Sugar: Adds sweetness to the crust and helps bind the ingredients.
• Butter: Melted butter helps the crust ingredients stick together and creates a rich flavor.

• Cream Cheese: The primary ingredient that gives the cheesecake its signature creamy and tangy flavor.
• Sugar: Balances the tanginess of the cream cheese and adds sweetness.
• Eggs: Provide structure and help the cheesecake set properly.
• Vanilla: Enhances the overall flavor with its warm and comforting essence.
• Sour Cream, Heavy Cream: Add richness and a smooth, velvety texture to the filling.

• Apricot Preserves: Creates a sweet and fruity glaze that complements the creamy cheesecake.
• Lemon Juice: Adds a bright, citrusy note to the topping.
• Cornstarch: Helps thicken the preserves for a more stable topping.
• Fresh Apricot Slices: Optional garnish that provides a fresh and decorative touch.

Step-by-Step Apricot Cheesecake Instructions

Step 1: Warm Up The Oven

Crank your oven to a cozy 325F (163C) and get ready for some baking magic.

Step 2: Create The Crunchy Base

• Graham cracker crumbs
• Sugar
• Melted butter

Press the mixture firmly into the bottom of a 9-inch springform pan.

Pop it in the oven for a quick 10-minute toast, then let it cool down and get crispy.

Step 3: Whip Up The Creamy Filling

In a large mixing bowl, beat cream cheese and sugar until they become silky smooth.

Add eggs one by one, giving each a good mix before introducing the next.

• Vanilla
• Sour cream
• Heavy cream

Pour this dreamy mixture right over your prepared crust.

Step 4: Bake To Perfection

Slide the cheesecake into the oven and bake for 50-60 minutes.

You’ll know it’s done when the center looks set and slightly firm.

Let it cool completely at room temperature, then park it in the refrigerator for at least 4 hours or overnight.

Step 5: Create The Sweet Glaze

Gently heat apricot preserves until they become wonderfully smooth.

If you want extra thickness, mix in lemon juice and cornstarch.

Allow the glaze to cool slightly, then lovingly spread it over your chilled cheesecake.

For an extra touch of elegance, garnish with fresh apricot slices.

Apricot Cheesecake Recipe

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4.8 from 17 reviews

• Total Time: 1 hour 40 minutes
• Yield: 12 1x

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Description

Creamy apricot cheesecake delights with Mediterranean charm, blending silky cream cheese and ripe summer fruits. Guests will savor each delicate slice, celebrating sweet complexity and rich cultural traditions.

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Ingredients

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Main Ingredients:

Cheesecake Base:

• 3 (8-ounce) packages cream cheese, softened
• 3 large eggs
• 1 cup granulated sugar
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

Topping:

• 1 cup apricot preserves
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• Fresh apricot slices

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Instructions

1. Warm the oven to 325F (163C) for precise baking conditions.
2. Crush graham crackers and blend thoroughly with sugar and melted butter to create a cohesive crust mixture.
3. Press the crust firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Bake the crust for 10 minutes until lightly golden, then allow to cool completely.
5. Using an electric mixer, whip cream cheese and sugar until achieving a silky, lump-free consistency.
6. Incorporate eggs individually, gently mixing after each addition to maintain a smooth texture.
7. Fold in vanilla extract, sour cream, and heavy cream until the filling is fully integrated and velvety.
8. Carefully pour the cream cheese mixture over the prepared crust, creating an even surface.
9. Bake for 50-60 minutes, watching for a set center that jiggles slightly when gently shaken.
10. Remove from oven and allow to cool completely at room temperature.
11. Refrigerate the cheesecake for a minimum of 4 hours or ideally overnight to achieve optimal setting.
12. Warm apricot preserves in a small saucepan, stirring until smooth and spreadable.
13. Optional: Whisk in lemon juice and cornstarch for enhanced topping consistency.
14. Let the preserve mixture cool slightly, then delicately spread over the chilled cheesecake.
15. Optionally garnish with fresh apricot slices for an elegant finishing touch.

Notes

• Choose high-quality cream cheese at room temperature for smoother, lump-free mixing.
• Use a water bath (place springform pan in larger pan with hot water) to prevent cracks and ensure even baking.
• Avoid overmixing the cheesecake batter to prevent air bubbles that can cause surface cracks.
• For gluten-free version, substitute graham cracker crumbs with almond flour or gluten-free cookie crumbs.

• Prep Time: 30 minutes
• Cook Time: 1 hour 10 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 377 kcal
• Sugar: 30 g
• Sodium: 210 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 95 mg