Zesty Garlic Chilli Noodles with Soy and Vinegar Recipe

Aromatic and zesty, these garlic chilli noodles dance with bold soy and vinegar flavors that spark culinary excitement.

Slurping through each strand promises a delightful adventure for your taste buds.

Fragrant garlic and fiery chilli create a symphony of intense sensations that wake up your palate.

Simplicity meets depth in this quick and satisfying meal that comes together faster than you can imagine.

Layers of umami from soy sauce and tangy vinegar complement the noodles’ soft texture, creating a harmonious balance.

Crisp vegetables and a generous sprinkle of green onions add freshness and crunch to every bite.

You’ll want to master this recipe and impress everyone at the dinner table with your newfound cooking skills.

Common Questions About Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Are these noodles spicy?

The heat level depends on the amount of Korean chilli powder or flakes you add. Start with a small amount and adjust to your spice tolerance.

• Can I use different types of noodles?

Yes, you can substitute with egg noodles, rice noodles, or wheat noodles based on your preference and availability.

• Is black vinegar necessary for the recipe?

Black vinegar adds a unique tangy flavor, but you can replace it with rice vinegar or apple cider vinegar if needed.

• How can I make the dish vegetarian?

The recipe is already vegetarian. Just ensure you use vegetable broth and check that your soy sauces are vegetarian-friendly.

Why Aromatic Garlic Chilli Noodles With Soy And Vinegar Are Full Of Kick

• Spice Up Your Meal: Dive into a flavor explosion with Korean chilli powder that brings exciting heat and depth to every bite.
• Master Quick Cooking: Prepare this restaurant-quality dish in just a few simple steps, perfect for busy home cooks wanting delicious results without complicated techniques.
• Customize Your Comfort: Easily adjust spice levels by controlling the amount of chilli flakes, making it adaptable for different taste preferences and heat tolerances.
• One-Pot Wonder: Minimal kitchen equipment needed, with straightforward ingredients that create a restaurant-worthy meal in minimal time, reducing cleanup and stress.

What’s In Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Noodles: Serves as the main base of the dish, providing a satisfying and hearty foundation.
• Garlic: Adds a robust and aromatic flavor to the dish, creating depth in the sauce.
• Scallions: Provides a fresh, mild onion-like taste and adds a pop of color to the noodles.

• Light Soy Sauce, Dark Soy Sauce: Brings a rich, umami flavor and adds depth to the sauce.
• Black Vinegar: Introduces a tangy and slightly sweet acidic note to balance the flavors.
• Vegetable Broth: Creates a liquid base for the sauce and enhances overall taste.

• Korean Chilli Powder/Flakes: Adds a spicy kick and vibrant red color to the dish.
• Toasted Sesame Seeds: Provides a nutty flavor and crunchy texture as a garnish.
• Cooking Oil: Helps in sautéing ingredients and preventing sticking to the pan.

How To Cook Aromatic Garlic Chilli Noodles With Soy And Vinegar

Step 1: Awaken the Aromatics

• Scallion whites
• Minced garlic
• Cooking oil

Stir continuously for 5 minutes, ensuring the garlic becomes fragrant without burning.

Step 2: Create the Flavor-Packed Sauce

• Vegetable broth
• Light soy sauce
• Dark soy sauce
• Black vinegar
• Korean chili powder/flakes

Stir occasionally to blend the flavors.

Step 3: Cook the Noodles

Boil water in a pot and cook noodles according to package instructions.

Drain completely, ensuring no excess water remains.

Step 4: Combine and Coat

Toss the drained noodles in the spicy garlic sauce, making sure every strand is evenly coated with the vibrant mixture.

Step 5: Finish with Flair

• Chopped scallion greens
• Toasted sesame seeds
• Extra chili flakes (optional)

Serve piping hot and savor the explosion of flavors.

Best Tips For Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Sauté garlic and scallions on low heat to prevent burning and develop a rich, mellow flavor without bitterness.
• Use a combination of light and dark soy sauce for depth and complexity in the sauce, balancing saltiness and color.
• Choose fresh, high-quality noodles and drain them well to ensure the sauce clings perfectly without becoming watery.
• Adjust chilli powder quantity to match your spice tolerance, starting with less and adding more gradually for personalized heat.
• Toast sesame seeds briefly in a dry pan to enhance their nutty aroma and add a delightful crunch to the final dish.

Bold Twists For Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Protein Power Noodles: Add grilled chicken, tofu, or shrimp to boost protein content and create a more substantial meal.
• Veggie Explosion Noodles: Incorporate stir-fried vegetables like bell peppers, carrots, and mushrooms for extra nutrition and color.
• Spicy Korean-Style Noodles: Increase Korean chilli powder and add gochujang for an intensified spicy Korean flavor profile.
• Nutty Sesame Noodles: Mix in crushed peanuts or drizzle with sesame oil for a rich, nutty undertone to the existing sauce.

Tasty Sides For Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Pair with Crisp Asian Beer: A cold Tsingtao or Asahi beer cuts through the spicy noodles' heat, refreshing the palate with light, crisp bubbles.
• Complement with Riesling Wine: A slightly sweet German Riesling balances the dish's intense garlic and chilli flavors, creating a harmonious taste experience.
• Match with Jasmine Green Tea: The subtle, floral tea neutralizes the spiciness while enhancing the noodles' aromatic garlic and soy undertones.
• Enhance with Cucumber Kimchi: A cool, tangy side dish provides a refreshing contrast to the warm, spicy noodles, adding textural complexity to the meal.

Storage Tips For Aromatic Garlic Chilli Noodles With Soy And Vinegar

• Refrigerate: Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Keep sauce and noodles separate to prevent soggy texture.
• Microwave Reheating: Place noodles in a microwave-safe dish, sprinkle few drops of water, cover loosely, and heat for 1-2 minutes, stirring halfway through to ensure even warming.
• Stovetop Revival: Quickly revive noodles in a pan over medium heat, add a splash of vegetable broth or water to restore moisture, and stir gently for 2-3 minutes until heated through.
• Flavor Boost: When reheating, sprinkle fresh scallions, sesame seeds, or extra chilli flakes to refresh the dish's vibrant taste and appearance.

Aromatic Garlic Chilli Noodles with Soy and Vinegar Recipe

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4.6 from 37 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Garlic chilli noodles dance with bold Asian flavors, creating a spicy symphony of comfort. Soy and vinegar weave through tender noodles, promising a quick, satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 11 ounces (300 grams) dried ribbon noodles
• 1/2 cup scallions (white part), thinly sliced
• 1 1/2 tablespoons minced garlic (4 cloves)
• 1 tablespoon Korean chilli powder/flakes (e.g., Gochugaru)

Sauce Ingredients:

• 1 1/2 tablespoons cooking oil (e.g., grapeseed oil)
• 1/4 cup vegetable broth (low-sodium)
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon Chinese black vinegar

Garnish Ingredients:

• 1/4 cup scallions (green part), thinly sliced
• 1 tablespoon toasted sesame seeds
• Extra chilli flakes (optional)

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Instructions

1. Warm a small skillet over low heat, carefully adding cooking oil, white scallion segments, and finely minced garlic. Gently sauté for 5 minutes, continuously stirring to prevent scorching.
2. Pour vegetable broth, light and dark soy sauces, black vinegar, and Korean chilli powder into the skillet. Elevate heat to medium-low and allow the mixture to simmer for 5 minutes, periodically stirring to meld flavors.
3. Bring a separate pot of water to a rolling boil and cook noodles according to package guidelines until perfectly al dente. Drain completely, shaking off excess water.
4. Transfer the drained noodles into the spicy garlic sauce, using tongs to ensure each strand is thoroughly coated and glistening with the aromatic sauce.
5. Artfully scatter green scallion tops, sprinkle toasted sesame seeds, and add an optional dusting of extra chilli flakes for heightened heat. Serve immediately while piping hot for maximum flavor impact.

Notes

• Customize heat levels by adjusting Korean chilli powder quantity for mild or spicy preferences.
• Ensure low, gentle heat when sautéing garlic and scallions to prevent burning and maintain delicate flavors.
• Swap wheat noodles with gluten-free alternatives like rice or zucchini noodles for dietary restrictions.
• Toast sesame seeds beforehand in a dry skillet for enhanced nutty aroma and deeper flavor profile.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 1.5g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg