Sizzling Garlic Parmesan Chicken and Potatoes Recipe for Dinner

Crispy, golden garlic parmesan chicken and potatoes dance with irresistible flavor on your dinner plate.

Fragrant herbs mingle with sharp cheese, creating a mouthwatering melody of taste.

Kitchen magic happens when simple ingredients combine in unexpected ways.

Perfectly seasoned chicken becomes a canvas for rich, savory notes.

Tender potatoes soak up every delectable hint of garlic and parmesan.

Weeknight dinners just got a serious upgrade with this game-changing recipe.

Each bite promises a symphony of comfort and excitement that’ll make you eager to start cooking.

Twists for Garlic Parmesan Chicken and Potatoes

• Greek-Style Variation: Replace dried herbs with fresh oregano, mint, and add crumbled feta cheese for an authentic Mediterranean flavor profile.
• Spicy Southwest Variation: Substitute parmesan with pepper jack cheese, add chipotle powder, and sprinkle with chopped cilantro for a zesty southwestern kick.
• Low-Carb Cauliflower Option: Replace baby potatoes with cauliflower florets, maintaining same herb seasoning and cooking technique for a lower-carbohydrate alternative.
• Vegetarian Protein Swap: Exchange chicken with firm tofu or tempeh, marinating protein in same herb mixture and adjusting cooking time to ensure crispy exterior.

Side Ideas for Garlic Parmesan Chicken and Potatoes

• Elevate Herb Chicken and Potato Pairing
• Complement Crisp White Wine: Sauvignon Blanc's bright acidity and herbal notes perfectly match the dish's parmesan and herb seasonings, cutting through the richness of roasted chicken.
• Create Fresh Green Salad Side: Prepare a light arugula salad with lemon vinaigrette to provide a zesty contrast and add freshness alongside the hearty main course.
• Boost Mediterranean Flavor Profile: Serve with tzatziki sauce on the side, delivering cool, tangy yogurt-based dip that enhances the herb-seasoned chicken and roasted potatoes.
• Match Rustic Red Wine Alternative: Choose a light Pinot Noir to bring delicate fruit undertones that harmonize with the dish's savory herb elements without overpowering the chicken's delicate flavor.

Garlic Parmesan Chicken and Potatoes Storage Guide

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes separate to maintain crispness. Refrigerate for up to 3-4 days.
• Wrap individual portions in freezer-safe containers or heavy-duty aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Preheat oven to 350°F. Place leftovers on a baking sheet, cover loosely with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Reheat in short 30-second intervals, stirring potatoes midway to distribute heat evenly. Add a splash of water to prevent dryness and maintain moisture for chicken.

Your Garlic Parmesan Chicken and Potatoes FAQ

• What ingredients create the signature flavor profile?

The herb blend of dried oregano, thyme, parmesan, and garlic delivers a rich Mediterranean-inspired taste that elevates both chicken and potatoes with robust, savory notes.

• Can I use different types of potatoes?

Baby potatoes work best, but red or yellow potatoes cut into uniform quarters will also roast beautifully and provide similar texture and golden crispiness.

• How do I ensure chicken stays moist during roasting?

Pat chicken breasts dry before seasoning, avoid overcrowding the pan, and cook until internal temperature reaches exactly 165°F to prevent drying out and maintain juiciness.

Why Garlic Parmesan Chicken and Potatoes Work So Well

• Boost Kitchen Confidence: Perfect for home cooks seeking a straightforward recipe that delivers impressive results without complex techniques.
• Minimal Prep Magic: Requires simple chopping and mixing, making it an ideal meal for busy individuals or those new to cooking.
• One-Pan Wonder: Saves on cleanup with a single baking sheet, reducing dishes and kitchen time while creating a complete meal with protein and vegetables.
• Family-Friendly Feast: Offers familiar flavors that appeal to both adults and kids, with tender chicken and crispy seasoned potatoes everyone will enjoy.

Ingredients for Garlic Parmesan Chicken and Potatoes

• Baby Potatoes: Starchy vegetables that become crispy and golden when roasted, providing a hearty base for the dish.

• Chicken Breasts: Lean protein that absorbs the herb and parmesan seasoning, creating a flavorful main course.

• Garlic Cloves, Parmesan Cheese: Add depth of flavor and create a savory, aromatic coating for both potatoes and chicken.
• Dried Oregano, Dried Thyme: Provide earthy herb notes that complement the chicken and potatoes.
• Salt, Black Pepper: Essential seasonings that enhance the overall taste of the dish.

• Fresh Parsley: Adds a bright, fresh garnish that brings color and a light herbal note to the final presentation.

• Olive Oil: Helps create a crispy exterior and helps seasonings adhere to the potatoes and chicken.
• Parchment Paper: Ensures easy cleanup and prevents sticking during roasting.
• Paper Towels: Used for drying chicken to help seasonings stick and promote better browning.

How to Make Garlic Parmesan Chicken and Potatoes

Step 1: Prepare Oven and Baking Surface

Heat the oven to 425°F. Cover a large baking sheet with parchment paper or lightly coat with cooking spray to prevent sticking.

Step 2: Prepare Potatoes

Thoroughly wash baby potatoes and slice them into uniform quarter-sized pieces. This ensures each potato chunk cooks evenly and develops a crispy exterior.

Step 3: Create Herb Seasoning Mixture

• Minced garlic cloves
• Grated parmesan cheese
• Olive oil
• Salt
• Black pepper
• Dried oregano
• Dried thyme

Blend these ingredients until they form a cohesive, fragrant herb coating.

Step 4: Coat Potato Chunks

Gently toss potato quarters in the seasoned mixture, making sure each piece gets completely covered with the herb blend.

Step 5: Arrange Potatoes on Baking Sheet

Spread potato pieces across the prepared baking sheet in a single layer. Leave some space between chunks to allow proper roasting and crispiness.

Step 6: Prepare Chicken

Pat chicken breasts dry using paper towels. Generously coat chicken with remaining parmesan-herb mixture, pressing seasonings into the meat.

Step 7: Position Chicken on Baking Sheet

Place chicken breasts among the potatoes, ensuring they are not overcrowded to promote even cooking.

Step 8: Roast in Oven

Bake in preheated oven for 25-30 minutes. Confirm chicken’s doneness by checking internal temperature reaches 165°F. Potatoes should turn golden and crispy.

Step 9: Rest and Settle

Remove from oven and let the dish rest for 5 minutes. This allows meat juices to redistribute, ensuring tender and flavorful chicken.

Step 10: Garnish and Serve

Sprinkle freshly chopped parsley over the dish, adding a vibrant color and fresh herb flavor before serving.

Pro Tips for Garlic Parmesan Chicken and Potatoes

• Slice Evenly: Cut potatoes into uniform quarters to guarantee consistent cooking and crispy texture.
• Maximize Flavor Coating: Gently press herb mixture onto chicken and potatoes, ensuring each piece is thoroughly seasoned for maximum taste absorption.
• Prevent Overcrowding: Space potatoes and chicken separately on baking sheet to allow proper air circulation and achieve golden, crispy exterior.
• Check Internal Temperature: Use meat thermometer to confirm chicken reaches 165°F, preventing undercooking while maintaining juicy meat.
• Fresh Herb Finish: Sprinkle chopped parsley just before serving to add bright color and enhance overall flavor profile with fresh herb notes.

Aromatic Garlic Parmesan Chicken And Potatoes Recipe

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4.9 from 9 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Mouthwatering garlic parmesan chicken and potatoes deliver a delightful culinary symphony of savory flavors and comforting textures. Crispy, golden chicken nestled with roasted potatoes creates a simple yet irresistible meal that promises satisfaction in every delectable bite.

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Ingredients

Scale 1x2x3x

Protein:

• 4 chicken breasts
• 0.5 cup grated parmesan cheese

Vegetables:

• 2 lbs baby potatoes
• 4 cloves garlic

Seasonings and Oils:

• 2 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Preheat the oven to 425°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface.
2. Thoroughly wash baby potatoes and cut them into uniform bite-sized quarters to ensure even cooking.
3. Mince garlic cloves finely and combine with grated parmesan, olive oil, salt, black pepper, dried oregano, and dried thyme in a large mixing bowl.
4. Toss potato quarters in the seasoned mixture, ensuring each piece is evenly coated with the aromatic herb blend.
5. Spread seasoned potatoes across the prepared baking sheet in a single layer, creating space between each piece for optimal roasting.
6. Pat chicken breasts dry with paper towels and generously coat them with the remaining parmesan-herb mixture, pressing gently to help seasonings adhere.
7. Arrange chicken breasts among the potatoes on the baking sheet, positioning them so they are not overcrowding the pan.
8. Roast in the preheated oven for 25-30 minutes, or until chicken reaches an internal temperature of 165°F and potatoes turn golden and crispy.
9. Remove from oven and let the dish rest for 5 minutes to allow juices to redistribute.
10. Garnish with freshly chopped parsley before serving, adding a vibrant burst of color and fresh herb flavor.

Notes

• Ensure even potato sizes by cutting uniformly to guarantee consistent roasting and prevent some pieces from burning while others remain undercooked.
• Patting chicken breasts dry helps create a perfect crispy exterior and allows seasonings to stick better, enhancing overall flavor profile.
• For gluten-free adaptation, confirm parmesan cheese is certified gluten-free and replace any potential gluten-containing ingredients.
• Swap chicken with tofu or plant-based protein alternatives for vegetarian/vegan versions, adjusting cooking time accordingly to maintain moisture and texture.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 100 mg