Description
Spicy Indian masala French toast brings zesty breakfast magic to your morning table. Crispy bread slices dance with aromatic spices, inviting you to savor a delightful fusion of comfort and bold flavors.
Ingredients
Scale
Main Ingredients:
- 4 slices bread
- 2 eggs
- 1/2 cup milk
- 2 tbsp masala spice blend
Spices and Seasonings:
- 1 tsp salt
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
Cooking Ingredients:
- 2 tbsp butter
- 2 tbsp oil for frying
Instructions
- Whisk eggs, milk, masala spice blend, salt, red chili powder, turmeric, and garam masala in a wide, shallow bowl until thoroughly combined and uniformly colored.
- Dip each bread slice into the spiced egg mixture, ensuring both sides are completely coated and absorb the flavorful liquid.
- Heat butter and oil in a large skillet over medium heat until the mixture is shimmering and evenly distributed.
- Carefully place the soaked bread slices into the hot skillet, cooking for 2-3 minutes on each side until golden brown and crispy with a rich, speckled exterior.
- Press gently with a spatula while cooking to help bread maintain even contact with the pan and develop a uniform, deep golden color.
- Transfer cooked toast to a wire rack or paper towel-lined plate to drain excess oil and maintain crispness.
- Repeat the process with remaining bread slices, adding more butter and oil to the pan as needed.
- Serve hot, garnished with fresh herbs or a side of yogurt chutney for an extra burst of flavor and traditional Indian-inspired presentation.
Notes
- Spice Flexibility: Adjust the masala spice blend to match personal heat tolerance or swap for milder combinations like garam masala or smoked paprika.
- Bread Selection: Choose thick, sturdy bread like brioche or challah to prevent sogginess and ensure crispy, golden edges during cooking.
- Oil Temperature Control: Maintain medium heat to achieve even browning without burning the exterior while keeping the inside soft and custardy.
- Dietary Adaptations: Swap eggs with chickpea flour mixture for vegan version or use gluten-free bread for celiac-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Category: Breakfast, Snacks
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 2
- Calories: 345
- Sugar: 4g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg