Juicy Bacon Cheeseburger Hawaiian Roll Sliders Recipe

Sink your teeth into these mouthwatering bacon cheeseburger sliders nestled on soft Hawaiian sweet rolls that promise a flavor explosion.

Miniature sandwiches pack a serious punch of deliciousness in every single bite.

Crispy bacon meets melted cheese atop juicy seasoned beef, creating an irresistible combination.

Compact yet powerful, these slider gems work perfectly for game day gatherings or casual weekend munching.

Each compact sandwich delivers maximum taste with minimal effort, making them a crowd-pleasing option for hungry guests.

Rich and savory ingredients blend seamlessly between pillowy sweet rolls, elevating the classic burger experience.

Ready to become the ultimate party hero with these seriously addictive little sandwiches?

Devour these sliders and watch everyone ask for seconds.

Sweet and Savory Bacon Cheeseburger Hawaiian Sliders

• Blast Flavor Combinations: Dive into a mouthwatering mix of juicy ground beef, crispy bacon, melted cheese, and tangy pickles that create an explosion of classic cheeseburger flavors in every bite.
• Simplify Meal Prep: Whip up these sliders in just a few easy steps, making them perfect for busy weeknights, game day gatherings, or quick family meals with minimal cooking skills required.
• Party-Perfect Crowd-Pleaser: These Hawaiian sweet roll sliders are guaranteed to be a hit at potlucks, sports events, or casual get-togethers, offering a convenient and delicious finger food that everyone will love.
• One-Pan Wonder: Minimize kitchen cleanup with this streamlined recipe that uses a single skillet for cooking and a baking sheet for assembling, making preparation and post-meal cleanup a breeze.

Ingredients for Making These Delicious Sliders

• Ground Beef: A flavorful base for the slider filling that provides hearty and rich meat texture.
• Bacon: Crispy and smoky meat that adds depth and crunch to the slider.

• Cheese Slices: Melty component that creates a creamy and gooey texture for the sliders.

• Hawaiian Sweet Rolls: Soft and slightly sweet bread that serves as the foundation for the sliders.

• Garlic Powder, Salt, Pepper: Spices that boost the overall savory flavor of the beef.
• Worcestershire Sauce: Adds a tangy and umami depth to the meat mixture.

• Ketchup, Mustard, Mayonnaise: Classic burger condiments that provide additional flavor layers.
• Pickles: Adds a tangy and crisp element to the slider.

• Onion: Provides a subtle sweetness and aromatic quality to the beef mixture.
• Butter, Sesame Seeds: Optional toppings that enhance the visual appeal and flavor of the sliders.

How to Prepare Bacon Cheeseburger Sweet Roll Sliders

Step 1: Brown the Savory Beef Mixture

Cook ground beef and onions in a skillet over medium heat until the meat turns golden brown and onions become translucent.

Drain excess fat.

Enhance the flavor with garlic powder, Worcestershire sauce, salt, and pepper.

Mix thoroughly to create a delicious meat base.

Step 2: Craft the Slider Foundation

Warm up the oven to 350F.

Gently slice the Hawaiian sweet rolls horizontally without separating them.

Place the bottom half on a baking sheet.

Layer the cooked beef mixture evenly across the rolls.

• Crumbled bacon
• Cheese slices
• Pickles
• Ketchup
• Mustard

Step 3: Prepare for Baking Brilliance

Cover the layered rolls with the top half of the bread.

Brush the surface with melted butter and sprinkle sesame seeds for extra crunch.

Loosely tent with aluminum foil and bake for 15 minutes.

Remove the foil and continue baking for 5 more minutes until the cheese melts and tops turn golden brown.

Step 4: Serve and Devour

Slice the baked slider block into individual portions.

Optional: Add a dollop of mayonnaise for extra creaminess.

Serve immediately while warm and enjoy the explosion of flavors.

Tips for Juicy, Flavorful Sliders

• Remove as much fat as possible when cooking ground beef to prevent greasy sliders and ensure a cleaner, more concentrated flavor.
• Experiment with different cheese types like sharp cheddar, pepper jack, or smoked gouda for unique flavor profiles and added depth.
• Assemble sliders in advance and refrigerate, covered, for up to 4 hours before baking to save time during meal preparation.
• Place pickle slices and bacon between beef and cheese to prevent bread from becoming soggy and maintain optimal texture.
• Sprinkle chopped green onions or fresh herbs on top after baking for a bright, crisp finishing touch that enhances overall taste.

Flavor Variations to Try

• Vegetarian Burger Sliders: Replace ground beef with black bean patties or plant-based crumbles for a meatless option.
• Gluten-Free Hawaiian Roll Alternative: Use gluten-free dinner rolls or lettuce wraps instead of traditional Hawaiian sweet rolls.
• Spicy Jalapeño Slider Variation: Add diced jalapeños to the beef mixture and top with pepper jack cheese for extra heat.
• Low-Carb Lettuce Wrap Version: Swap rolls for large lettuce leaves and serve as a carb-conscious slider option.

Serving Ideas for Sliders and Parties

• Backyard BBQ Bash: Serve these sliders as the star of your summer cookout, pairing them with crispy potato chips and fresh coleslaw for a complete meal.
• Game Day Crowd-Pleaser: Set up a slider station during sports events, letting guests customize their own with extra condiments like hot sauce or ranch dressing.
• Family Movie Night Treat: Cut sliders into smaller bite-sized pieces for easy snacking during your favorite film, perfect for sharing with kids and adults alike.
• Picnic Perfect Meal: Pack these sliders in a cooler for outdoor adventures, wrapping each slider individually to keep them fresh and easy to transport.

Storing Leftover Sliders Properly

• Store leftover sliders in an airtight container for up to 3-4 days. Keep them sealed to prevent drying out and absorbing other food odors.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350°F. Unwrap frozen or refrigerated sliders and place on a baking sheet. Cover with foil to prevent burning. Warm for 10-15 minutes until heated through.
• Place sliders on a microwave-safe plate. Heat in 30-second intervals, checking temperature between each burst. Avoid overheating to maintain roll's softness and prevent cheese from becoming rubbery.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based alternatives for a different flavor profile.

• How do I prevent the sliders from becoming soggy?

Pat the cooked beef dry, avoid adding too much liquid condiments, and ensure the beef mixture isn’t too wet before assembling the sliders.

• Are Hawaiian sweet rolls necessary for this recipe?

While Hawaiian sweet rolls provide a unique sweetness, you can use other soft roll varieties like dinner rolls or potato rolls as an alternative.

• Can I prepare these sliders in advance?

Yes, you can assemble the sliders ahead of time and refrigerate them. Just add 5-10 minutes to the baking time when cooking directly from the refrigerator.

Bacon Cheeseburger Hawaiian Sweet Roll Sliders Recipe

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4.8 from 26 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Bacon cheeseburger Hawaiian sweet roll sliders deliver irresistible comfort in miniature form. Juicy beef, crispy bacon, and melted cheese nestled in pillowy rolls create ultimate party appetizers for hungry guests.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 pound ground beef (80/20 blend)
• 8 slices bacon, cooked until crispy and crumbled

Cheese and Bread:

• 1 package 12-count Hawaiian sweet rolls
• 8 slices cheddar cheese
• Sesame seeds (optional)

Seasonings and Condiments:

• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons melted butter
• 1/4 cup sliced dill pickles
• 2 tablespoons ketchup
• 1 tablespoon mustard
• Mayonnaise (optional)

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Instructions

1. Sizzle ground beef with onions in a skillet over medium heat until meat browns and onions soften. Drain excess fat and infuse with garlic powder, Worcestershire sauce, salt, and pepper for robust flavor.
2. Heat oven to 350F. Slice Hawaiian sweet roll package horizontally without separating individual rolls. Position bottom half on baking sheet as a unified base.
3. Layer cooked beef mixture evenly across roll bottoms. Distribute crumbled bacon, cheese slices, pickles, ketchup, and mustard for maximum taste coverage.
4. Crown the sliders with top roll halves. Brush surfaces with melted butter and optionally sprinkle sesame seeds for added texture and visual appeal.
5. Wrap baking sheet loosely with aluminum foil. Bake for 15 minutes to allow flavors to meld and cheese to begin melting.
6. Remove foil and continue baking 5 additional minutes until cheese completely melts and roll tops transform into golden, crispy surfaces.
7. Slice into individual sliders. For extra richness, spread mayonnaise across rolls before serving warm. Enjoy immediately for optimal taste and texture.

Notes

• Customize Meat Choice: Swap ground beef for ground turkey or plant-based crumbles to create a lighter or vegetarian version of these sliders.
• Optimize Flavor Depth: Add a splash of BBQ sauce or hot sauce to the ground beef mixture for an extra flavor kick that elevates the classic cheeseburger profile.
• Cheese Flexibility: Experiment with different cheese varieties like pepper jack, smoked cheddar, or blue cheese to create unique flavor combinations that suit personal taste preferences.
• Make-Ahead Magic: Prepare the beef mixture and assemble sliders in advance, then refrigerate until ready to bake, making them perfect for game day or quick entertaining.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 278 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.3 g
• Carbohydrates: 15 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 50 mg