Description
Hearty bacon cheeseburger meatloaf brings classic American comfort to dinner tables with irresistible flavor combinations. Ground beef mingles with crispy bacon and melted cheese, promising a satisfying meal that delivers bold, nostalgic tastes you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 1/2 pounds (680 grams) ground beef
- 8 slices bacon (cooked and crumbled)
- 2 large eggs (beaten)
Dairy and Cheese:
- 1 cup sharp cheddar cheese (shredded)
Seasonings and Other Ingredients:
- 1/2 cup breadcrumbs
- 1 onion (finely chopped)
- 2 cloves garlic (minced)
- 1/4 cup ketchup
- 1/4 cup mustard
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Topping:
- 1/2 cup ketchup
- 1 tablespoon mustard
- 2 tablespoons brown sugar
Instructions
- Warm the oven to 350°F and coat a loaf pan with light grease to prevent sticking.
- Combine ground beef with crispy crumbled bacon, sharp cheddar cheese, breadcrumbs, and aromatic seasonings in a spacious mixing bowl.
- Incorporate ketchup, mustard, Worcestershire sauce, finely chopped onion, minced garlic, and beaten eggs into the meat mixture, ensuring thorough blending.
- Gently pack the seasoned meat mixture into the prepared loaf pan, creating an even surface for consistent cooking.
- Whisk together additional ketchup, mustard, and brown sugar to create a tangy, sweet glaze for the meatloaf’s exterior.
- Spread the glossy topping evenly across the meat’s surface, allowing it to drip slightly down the sides.
- Slide the pan into the preheated oven and bake for approximately 1 hour, watching for a caramelized top and ensuring the internal temperature reaches 160°F.
- Remove from oven and allow the meatloaf to rest for 10 minutes, which helps the juices redistribute and makes slicing easier.
- Slice into thick, hearty portions and serve while still warm, revealing the melted cheese and bacon-studded interior.
Notes
- Prep bacon beforehand by cooking until crispy, then crumble to ensure even distribution throughout the meatloaf.
- Choose lean ground beef to reduce excess grease and create a firmer texture for easier slicing.
- Adjust seasoning by adding extra Worcestershire sauce for deeper umami flavor or red pepper flakes for a spicy kick.
- For gluten-free option, swap breadcrumbs with gluten-free alternatives like almond flour or crushed pork rinds.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 412 kcal
- Sugar: 5 g
- Sodium: 580 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.5 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 27 g
- Cholesterol: 125 mg