Description
Sizzling bacon jalapeno popper hot dogs deliver a spicy kick that elevates classic cookout fare to mouthwatering new heights. Crispy bacon, creamy cheese, and zingy peppers combine for an irresistible handheld feast that will satisfy weekend grill masters and hungry crowds alike.
Ingredients
Scale
Protein:
- 4 hot dogs
- 4 slices bacon
- 1/2 cup cheddar cheese (about 2 ounces)
Vegetables:
- 2–3 jalapenos
Seasonings and Other Ingredients:
- 4 hot dog buns
- 4 ounces cream cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Sizzle bacon in a skillet over medium heat until golden and crisp, then finely dice into crunchy bits.
- Char jalapenos on a grill or open flame for 3-4 minutes, rotating occasionally until skin blisters and softens, then thinly slice.
- Blend cream cheese, shredded cheddar, garlic powder, onion powder, and roasted jalapeno slices in a mixing bowl until smooth and well combined.
- Preheat grill to medium-high heat around 400°F and cook hot dogs for 5-7 minutes, turning occasionally to achieve nice grill marks.
- Split open hot dog buns and generously spread the prepared cream cheese mixture along the interior.
- Carefully nestle grilled hot dogs into the prepared buns, then crown with crispy bacon fragments and additional jalapeno slices.
- Plate immediately while hot and savor the zesty, creamy, spicy combination.
Notes
- Swap cream cheese for dairy-free alternatives like vegan cream cheese to make this recipe friendly for lactose-intolerant or vegan guests.
- Choose turkey or chicken hot dogs for a leaner protein option that reduces overall fat content while maintaining delicious flavor profile.
- Partially roast jalapenos before adding to mixture to mellow their heat and create a more balanced spice level for sensitive palates.
- Consider using pre-cooked bacon bits to save time and reduce potential grease splatter during preparation, making cleanup easier and faster.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg