Description
Savory Baked Cottage Cheese Eggs elevate breakfast with Mediterranean-inspired charm. Protein-packed ingredients meld into a creamy, golden dish that delights palates and energizes morning routines.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1/2 cup cottage cheese
- 1/4 cup shredded cheddar cheese
Liquid Ingredients:
- 2 tablespoons milk
- 1 tablespoon butter (for greasing)
Seasonings and Herbs:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped chives (optional)
Instructions
- Prepare the oven at 375F (190C) and lightly coat a small baking dish with butter to prevent sticking.
- Combine eggs, cottage cheese, milk, and seasonings in a mixing bowl, whisking thoroughly until the mixture achieves a smooth, uniform consistency.
- Transfer the egg mixture into the prepared baking dish, ensuring an even distribution.
- Create a flavorful topping by generously sprinkling shredded cheddar cheese across the surface of the egg mixture.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, monitoring until the eggs set completely and develop a light golden-brown color around the edges.
- Remove from the oven and let rest for a brief moment to allow the eggs to stabilize.
- Enhance the presentation by delicately garnishing with freshly chopped chives, adding a vibrant touch of color and subtle onion flavor.
- Serve immediately while warm, offering a creamy and satisfying breakfast or brunch option.
Notes
- Customize the cheese blend by mixing in different varieties like mozzarella or parmesan for unique flavor profiles.
- Swap regular milk with plant-based alternatives like almond or oat milk to make the dish dairy-free and suitable for lactose-intolerant individuals.
- Add diced vegetables such as spinach, bell peppers, or mushrooms to boost nutritional value and create a more substantial breakfast option.
- Reduce cooking time by 2-3 minutes for a softer, creamier texture or extend baking time for a firmer, more set consistency depending on personal preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 281 kcal
- Sugar: 2 g
- Sodium: 524 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.3 g
- Carbohydrates: 3 g
- Fiber: 0.4 g
- Protein: 22 g
- Cholesterol: 280 mg