Irresistible Baked Garlic Bread Dip Recipe for Cozy Gatherings

Creamy and aromatic garlic bread dip promises to be your new favorite appetizer for gatherings.

Unexpected flavors blend together in this simple yet irresistible recipe.

Warm, crusty bread becomes the perfect companion for this rich, garlicky mixture.

Cheese melts smoothly into each delectable spoonful, creating a luxurious texture.

Minimal ingredients come together quickly, making preparation a breeze for busy cooks.

Fresh herbs sprinkled on top add a delightful burst of color and complexity.

Dive into this crowd-pleasing dip that will have everyone asking for seconds.

Baked Garlic Bread Dip Recipe

• Savor Effortless Entertaining: Whip up this crowd-pleasing dip that's perfect for gatherings, game days, or casual get-togethers without spending hours in the kitchen.
• Customize with Creativity: Experiment with optional mix-ins like bacon, jalapeños, or different herbs to personalize the dip and surprise your taste buds with unique flavor combinations.
• Make-Ahead Magic: Prepare the entire dish in advance and refrigerate up to days ahead, making party planning and meal prep a breeze with minimal last-minute stress.
• Cheese Lover's Dream: Indulge in a rich, creamy dip packed with multiple cheeses and roasted garlic that delivers maximum flavor and irresistible melty goodness.

Ingredients For Baked Garlic Bread Dip

• Garlic Heads: Roasted garlic provides a deep, rich, and mellow flavor to the dip.
• Shallots: Roasted shallots add a sweet and mild onion-like flavor to enhance the overall taste.
• Cream Cheese: Serves as the creamy base that gives the dip its smooth and rich texture.
• Mayonnaise: Adds extra creaminess and helps bind the ingredients together.

• Mozzarella, Parmesan: Mozzarella provides a stretchy, melty texture while parmesan adds a sharp, salty depth to the dip.

• Chives, Parsley: Fresh herbs bring brightness and a subtle green flavor to the dip.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the dish.
• Olive Oil: Used to drizzle over garlic and shallots before roasting to help develop flavor.

How To Make Baked Garlic Bread Dip

Step 1: Roast Garlic and Shallots

Preheat the oven to 375°F.

Place whole garlic heads and shallots on a sheet of aluminum foil.

Drizzle with olive oil and sprinkle with salt and pepper.

Wrap the foil tightly around the garlic and shallots, creating a sealed packet.

Step 2: Bake and Cool Aromatics

Roast the wrapped garlic and shallots in the oven for approximately 1 hour.

After roasting, remove from the oven and let them cool for about 15 minutes before unwrapping the foil.

Step 3: Create Creamy Base

• Cream cheese
• Mayonnaise
• Chopped chives
• Chopped parsley
• Salt
• Pepper

Squeeze the roasted garlic cloves and shallots directly into the mixture.

Step 4: Blend Ingredients

Mash and stir the ingredients until the mixture becomes smooth and fully incorporated.

Step 5: Add Cheese

• Mozzarella cheese
• Parmesan cheese

Stir until evenly distributed throughout the mixture.

Step 6: Prepare for Baking

Transfer the creamy mixture into a baking dish.

Sprinkle additional mozzarella and parmesan cheese on top.

Step 7: Bake the Dip

Bake in the oven for 15 minutes or until the dip is heated through and the cheese is melted and bubbling.

Step 8: Crisp the Top

Switch the oven to broil.

Broil the dip for 1 minute to create a golden-brown crust on top.

Step 9: Serve and Enjoy

Remove from the oven and serve immediately with crackers and crostini.

• Swap mozzarella with gruyere or asiago cheese
• Add chopped dill or tarragon
• Mix in crispy bacon bits
• Incorporate jalapeños or hot sauce
• Stir in fresh corn kernels

Make-Ahead Tips:

Prepare the entire dip up to 3 days in advance.

Assemble completely, cover tightly with plastic wrap, and refrigerate.

When ready to serve, remove the wrap and bake, adding 5 extra minutes to the cooking time.

Tips For Baking Garlic Bread Dip

• Take time to roast garlic and shallots completely to develop rich, mellow flavor that transforms the entire dip's taste profile.
• Experiment with different cheese combinations like gruyere or asiago to create unique flavor variations without compromising the creamy texture.
• Enhance the dip's complexity by adding fresh herbs like dill or tarragon, which introduce bright, unexpected taste dimensions.
• Mix in crispy bacon bits or chopped jalapeños to create layers of salty crunch and spicy kick that elevate the standard dip experience.
• Prepare the entire dish up to 3 days in advance, storing covered in refrigerator and adding extra baking time when ready to serve for maximum convenience.

Flavor Variations For Baked Garlic Bread Dip

• Dairy-Free Garlic Bread Dip: Replace cream cheese and mayo with cashew cream and vegan mayonnaise, using dairy-free mozzarella and nutritional yeast instead of parmesan.
• Keto-Friendly Version: Swap crackers for crispy cheese crisps or cucumber slices, use full-fat cream cheese, and replace parmesan with almond flour for binding.
• Mediterranean Herb Fusion: Mix in crumbled feta, chopped kalamata olives, and fresh oregano for a Greek-inspired flavor profile.
• Spicy Southwestern Spin: Add chorizo crumbles, roasted green chiles, and pepper jack cheese for a bold, zesty taste experience.

Serving Suggestions For Baked Garlic Bread Dip

• Party Platter Perfection: Arrange this dip in the center of a rustic wooden board surrounded by crispy crostini, buttery crackers, and sliced baguette for an impressive appetizer spread.
• Dip Dunking Delight: Offer an array of dipping companions like toasted pita chips, soft pretzel sticks, fresh vegetable crudités, or crispy tortilla chips to provide texture variety.
• Flavor Boosting Extras: Sprinkle fresh chopped chives, crumbled bacon bits, or red pepper flakes on top just before serving to add visual appeal and extra flavor dimensions.
• Game Day Champion: Serve warm directly from the oven in a cast-iron skillet alongside cold beverages, making it perfect for sports watching parties or casual gatherings with friends.

Storage Tips For Baked Garlic Bread Dip

• Store leftover dip in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out and absorbing other refrigerator odors.
• Transfer cooled dip to a freezer-safe container, seal completely, and freeze for maximum 2 months. Label container with date and contents.
• Place desired portion in microwave-safe dish. Heat in 30-second intervals, stirring between each interval until warmed through. Stir halfway to ensure even heating and prevent hot spots.

FAQs

• Why roast garlic and shallots before adding to the dip?

Roasting garlic and shallots caramelizes their natural sugars, creating a deeper, sweeter, and more mellow flavor that enhances the overall taste of the dip without the sharp raw bite.

• Can I use pre-minced garlic instead of roasting whole garlic heads?

Fresh whole roasted garlic provides a much richer and more complex flavor compared to pre-minced garlic. Using whole garlic heads allows for better caramelization and a more authentic taste.

• What type of cream cheese works best for this recipe?

Full-fat, block-style cream cheese is recommended as it provides a smoother texture and richer flavor compared to spreadable cream cheese in a tub. It helps create a more consistent and creamy dip.

Baked Garlic Bread Dip Recipe

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4.6 from 24 reviews

• Total Time: 1 hour 36 minutes
• Yield: 6 1x

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Description

Comfort meets indulgence in this mouthwatering Garlic Bread Dip that blends creamy cheese, aromatic herbs, and golden-brown bread. Rich flavors mingle perfectly, promising a delightful appetizer you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Dairy:

• 8 ounces (226 grams) softened cream cheese
• 6 ounces (170 grams) finely shredded mozzarella
• 6 tablespoons (90 milliliters) grated Parmesan cheese
• 3 tablespoons (45 milliliters) mayonnaise

Aromatics and Herbs:

• 3 heads garlic tops sliced off crosswise
• 2 shallots one end of each sliced off
• 3 tablespoons (45 milliliters) minced parsley
• 2 tablespoons (30 milliliters) thinly sliced chives

Oils and Seasonings:

• 2 tablespoons (30 milliliters) olive oil

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Instructions

1. Roast whole garlic heads and shallots wrapped in foil at 375˚F for approximately 1 hour, ensuring they develop a rich, caramelized flavor.
2. Allow roasted garlic and shallots to cool for 15 minutes before carefully unwrapping the foil packet.
3. Create a creamy base by blending softened cream cheese, mayonnaise, chives, parsley, salt, and pepper in a mixing bowl.
4. Squeeze roasted garlic cloves and shallots directly into the mixture, mashing thoroughly to incorporate their intense, mellow flavor.
5. Fold in mozzarella and parmesan cheeses, stirring until evenly distributed throughout the creamy mixture.
6. Transfer the entire mixture into a baking dish, spreading it evenly to ensure consistent heating.
7. Generously top the dip with additional mozzarella and parmesan cheese for a golden, crispy surface.
8. Bake at 375˚F for 15 minutes until the dip is heated through and the cheese becomes melted and bubbly.
9. Finish under the broiler for 1 minute to achieve a beautifully bronzed top with crispy edges.
10. Serve immediately with an assortment of crackers and crostini for dipping.
11. For advanced preparation, assemble the entire dip up to 3 days in advance, covering tightly with plastic wrap and refrigerating.
12. When ready to serve, remove plastic wrap and bake, adding an extra 5 minutes to ensure proper heating.
13. Experiment with flavor variations by substituting cheeses, adding herbs like dill or tarragon, incorporating crispy bacon, or introducing heat with jalapeños or hot sauce.
14. For added complexity, consider mixing in fresh corn kernels or exploring alternative cheese options like gruyere or asiago.

Notes

• Roast garlic and shallots low and slow to develop deep, rich flavors that will elevate the entire dip’s taste profile.
• Ensure cream cheese is at room temperature for smoother, more even mixing without lumps when combining ingredients.
• Customize the dip by experimenting with different cheese combinations like gruyere or asiago for unique flavor variations.
• Prepare the dip ahead of time and refrigerate for up to 3 days, making it perfect for stress-free entertaining or last-minute gatherings.

• Prep Time: 20 minutes
• Cook Time: 1 hour 16 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 225 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 4 g
• Fiber: 0.5 g
• Protein: 8 g
• Cholesterol: 35 mg