Description
Succulent Honey Mustard Pork Chops deliver a delightful symphony of sweet and tangy flavors that dance across your palate. Perfectly seasoned and quickly baked, these juicy chops will make you crave more with each tender, mouth-watering bite.
Ingredients
Scale
Main Protein:
- 4 bone-in pork chops
Herbs and Seasonings:
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon Dijon mustard
Cooking Liquids and Fats:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1/2 cup chicken broth
Instructions
- Prepare the oven by heating to 400°F (200°C), ensuring precise temperature for optimal cooking.
- Liberally coat both surfaces of the pork chops with salt and freshly ground black pepper, creating a robust seasoning layer.
- Select a large oven-safe skillet and warm olive oil over medium-high heat to create a perfect searing environment.
- Carefully place pork chops into the hot skillet, developing a golden-brown crust by cooking 2-3 minutes per side, which will lock in rich flavors.
- Introduce aromatic garlic, rosemary, and thyme into the skillet, allowing butter to melt and herbs to release their fragrant essence for approximately 1 minute.
- Incorporate Dijon mustard and chicken broth, thoroughly deglazing the pan and lifting any caramelized meat particles for enhanced depth of flavor.
- Seamlessly transition the skillet directly into the preheated oven, roasting for 10-12 minutes until internal temperature reaches 145°F (63°C).
- Extract the skillet from the oven and allow pork chops to rest undisturbed for 5 minutes, enabling juices to redistribute and ensuring maximum tenderness before serving.
Notes
- Choose bone-in pork chops for maximum flavor and juiciness, as they tend to stay more tender during cooking.
- Use a meat thermometer to ensure precise doneness and prevent overcooking, which can make the meat dry and tough.
- Experiment with different herb combinations like sage, oregano, or parsley to personalize the flavor profile of the dish.
- For a gluten-free version, replace Dijon mustard with a gluten-free alternative or use whole grain mustard without wheat additives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg