Cozy Baked Potato Soup Recipe: Hearty Homemade Comfort

Comfort arrives in a creamy baked potato soup that whispers warmth on chilly evenings.

Potatoes blend seamlessly with rich, velvety textures that make taste buds dance.

Crisp bacon bits and fresh chives add unexpected crunch to each spoonful.

Hearty ingredients mingle like old friends gathering around a welcoming table.

Kitchen magic happens when simple components transform into something extraordinary.

Smooth and satisfying, this recipe promises a delightful culinary adventure you won’t want to miss.

Dive in and savor every comforting bite.

Baked Potato Soup – Cozy Highlights You’ll Love

• Dive into Comfort: A hearty soup that wraps you in warmth and deliciousness, perfect for chasing away any chilly mood.
• Customize with Ease: Top with crispy bacon, green onions, or extra cheese to make this recipe uniquely yours and keep everyone happy.
• Quick and Simple Cooking: Minimal ingredients and straightforward steps mean you can whip up this creamy soup faster than ordering takeout, making weeknight dinners a breeze.
• Crowd-Pleasing Potential: Packed with rich flavors that appeal to both kids and adults, this soup guarantees clean plates and satisfied smiles around the dinner table.

Ingredients For Baked Potato Soup Perfection

• Baked Potatoes: Soft, creamy potato insides that form the hearty foundation of the soup.
• Chicken Broth: A flavorful liquid base that adds depth and richness to the soup.
• Milk: Provides a smooth and creamy texture to the soup.

• Bacon: Crispy meat that adds a smoky and salty dimension to the soup.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy flavor.
• Sour Cream: Creamy ingredient that contributes a subtle tanginess and richness.
• Onion, Garlic: Aromatic vegetables that build a robust flavor base for the soup.

• Flour: Helps to thicken the soup and create a smooth consistency.
• Salt, Pepper: Essential seasonings that balance and enhance the overall taste.

• Green Onions: Fresh herb that provides a light, crisp topping for the soup.

Steps For Making Creamy Potato Soup

Step 1: Prepare Potato Filling

Carefully extract the soft potato interior from baked potatoes, setting the creamy filling aside.

You can discard the potato skins or save them for another delicious recipe.

Step 2: Cook Crispy Bacon

Heat a large pot over medium temperature and sizzle bacon until it turns golden and crisp.

Transfer the crunchy bacon to a separate plate, keeping the flavorful bacon grease in the pot.

Step 3: Build Aromatic Base

• Diced onions
• Minced garlic

Sprinkle flour into the mixture, creating a smooth roux that will help thicken the soup.

Step 4: Create Creamy Liquid Foundation

• Chicken broth
• Whole milk

Continuously stir the liquid to prevent any lumpy formations and ensure a silky texture.

Step 5: Incorporate Potato Goodness

Add the reserved potato filling into the pot.

Simmer the mixture for 10-15 minutes, gently breaking down larger potato chunks to create a consistent soup texture.

Step 6: Enhance With Dairy Delights

• Shredded cheddar cheese
• Sour cream
• Salt
• Black pepper

Cook until the cheese melts completely and the soup reaches a rich, creamy consistency.

Step 7: Garnish And Serve

Ladle the hot soup into bowls.

Top with crumbled bacon, chopped green onions, or your favorite soup accompaniments.

Enjoy the comforting warmth of this hearty potato soup.

Tips For The Best Potato Soup Results

• Scoop potato flesh carefully to maintain a smooth, creamy texture without skin bits.
• Cook bacon until extra crispy for maximum crunch and flavor enhancement in the soup.
• Whisk flour slowly into the pot to prevent lumpy texture and ensure silky-smooth consistency.
• Add cheese off direct heat to prevent separation and maintain a rich, creamy finish.
• Experiment with additional garnishes like chives, extra cheese, or a dollop of Greek yogurt for personalized flair.

Potato Soup: New Twists To Try

• Vegetarian Potato Soup: Replace bacon with smoked paprika for depth. Use vegetable broth instead of chicken broth. Add sautéed mushrooms for umami flavor and protein.
• Low-Carb Cauliflower Soup: Substitute potatoes with cauliflower florets. Keep the creamy base with cheese and sour cream. Reduce flour or use almond flour for thickening.
• Dairy-Free Potato Soup: Use coconut milk instead of regular milk. Replace cheese with nutritional yeast. Swap sour cream for cashew cream for richness.
• Gluten-Free Version: Use cornstarch or gluten-free flour for roux. Ensure chicken broth is gluten-free. Top with gluten-free bacon or crispy chickpeas for crunch.

Serving Creamy Baked Potato Soup

• Cozy Comfort Bowl: Ladle the steaming soup into deep ceramic mugs or rustic bowls for a comforting winter meal that warms from the inside out.
• Loaded Potato Party: Top the soup with crispy bacon bits, shredded cheddar cheese, chopped green onions, and a dollop of sour cream for a hearty, restaurant-style presentation.
• Bread Companion: Serve alongside warm, crusty sourdough bread or buttery garlic toast to soak up every delicious spoonful of the creamy soup.
• Side Salad Pairing: Balance the rich soup with a light, crisp green salad dressed in a tangy vinaigrette to add freshness and contrast to the meal.

Potato Soup Storage For Later Meals

• Store soup in an airtight container for up to 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Avoid adding dairy toppings before freezing.
• Pour soup into microwave-safe bowl. Heat in 30-second intervals, stirring between each to ensure even warming. Add splash of milk if soup seems thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring frequently. Add extra broth or milk to restore original consistency. Heat until steaming hot, about 5-7 minutes.

FAQs

• Is this soup creamy or chunky?

The soup has a creamy texture with some potato chunks, creating a satisfying and hearty consistency that’s not completely smooth.

• Can I make this soup vegetarian?

Yes, replace bacon with vegetable bacon or omit it entirely, and use vegetable broth instead of chicken broth for a vegetarian version.

• How can I make the soup thicker or thinner?

To thicken the soup, add more cheese or let it simmer longer. To thin it out, gradually add more chicken broth or milk until you reach desired consistency.

• What are the best toppings for this potato soup?

Classic toppings include crispy bacon bits, shredded cheddar cheese, chopped green onions, and a dollop of sour cream for extra richness.

Baked Potato Soup Recipe

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4.8 from 21 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty baked potato soup delivers comfort in a bowl, blending creamy richness with classic potato goodness. Crispy bacon, chives, and melted cheese crown this soul-warming dish that brings warmth and satisfaction to your table.

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Ingredients

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Main Ingredients:

• 6 medium russet potatoes, baked
• 4 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 3 cups chicken broth
• 2 cups milk

Flavor Enhancers:

• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• Salt and pepper to taste

Garnish and Finishing Ingredients:

• 1/2 cup sour cream
• Optional toppings: green onions, extra cheese, or croutons

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Instructions

1. Extract soft potato flesh from baked potatoes, discarding or reserving skins for alternative uses.
2. Render bacon in a large pot over medium heat until crisp and golden, then transfer to a paper towel-lined plate.
3. In the residual bacon fat, sauté diced onions and minced garlic until translucent and aromatic.
4. Sprinkle flour into the pot, stirring vigorously to create a smooth, golden roux that will thicken the soup.
5. Slowly pour in chicken broth and milk, whisking continuously to prevent any lumpy formations.
6. Incorporate potato flesh into the liquid, gently mashing and breaking down larger chunks during a 12-minute simmer.
7. Reduce heat and fold in shredded cheddar cheese, allowing it to melt smoothly into the creamy base.
8. Stir in sour cream, seasoning with salt and pepper to enhance the soup’s rich flavor profile.
9. Ladle the velvety soup into serving bowls, garnishing with crumbled bacon, sliced green onions, and optional additional toppings.

Notes

• Save potato skins for crispy appetizers or garnishes by brushing with olive oil and baking until golden and crunchy.
• Use a potato masher for chunky soup or blend partially for a smoother consistency without completely pureeing.
• Replace bacon with turkey bacon or smoked paprika for lighter version, and use low-fat cheese and milk for reduced-calorie option.
• Soup can be prepared in advance and refrigerated for 3-4 days, allowing flavors to develop deeper complexity.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 315 kcal
• Sugar: 4 g
• Sodium: 520 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 35 g
• Fiber: 3.5 g
• Protein: 13 g
• Cholesterol: 45 mg