The Perfect Baked Raspberry Donuts Recipe for Sweet Mornings

Crafting delectable baked raspberry donuts brings pure joy to any kitchen adventure.

Sweet aromas will soon fill your space with irresistible warmth.

Pastry enthusiasts understand how simple ingredients can create magical moments of pure delight.

Soft, pillowy textures promise a mouthwatering experience that celebrates fresh raspberries in every bite.

Homemade treats like these connect us to cherished memories and comfort.

Mixing bowls and measuring cups become your trusted companions in this delightful culinary journey.

Let’s dive into a recipe that turns ordinary mornings into extraordinary celebrations of flavor.

Why Baked Raspberry Donuts Are Always in Season

• Stress-Free Baking: Perfect for home bakers of all skill levels, this recipe requires minimal technical expertise and basic kitchen tools.
• Burst of Fresh Flavor: Loaded with real raspberries in both the batter and glaze, these donuts deliver an authentic, vibrant fruit experience that tastes homemade and fresh.
• Quick Kitchen Adventure: From mixing to serving, this recipe comes together quickly, making it an ideal choice for spontaneous baking moments or weekend treats without consuming hours in the kitchen.
• Family Crowd-Pleaser: Kids and adults will love the sweet-tart raspberry profile and beautiful pink glaze, making these donuts a delightful option for breakfast, brunch, or afternoon snacking.

What You’ll Need for Raspberry Donut Success

• All-Purpose Flour: A foundational ingredient that provides structure and texture to the donuts.
• Baking Powder: Helps the donuts rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor profile of the donuts.

• Eggs: Bind the ingredients together and contribute to the donuts' rich texture.
• Granulated Sugar: Adds sweetness and helps with browning and texture.
• Vanilla Extract: Provides a warm, classic flavor to the donuts.
• Butter: Adds richness and moisture to the donut batter.
• Milk: Helps create a smooth, cohesive batter and adds tenderness.

• Fresh Raspberries, Raspberry Puree: Delivers a vibrant, fruity flavor and natural sweetness to the donuts.
• Powdered Sugar, Heavy Cream: Combine to create a silky, pourable glaze that adds extra indulgence.

Steps to Bake Perfect Raspberry Donuts

Step 1: Preheat and Prepare the Oven

Crank up your oven to a toasty 375°F. Grab your donut pan and give it a generous coating of non-stick spray or butter to ensure those donuts slide out like magic.

Step 2: Mix Dry Ingredients

Grab a medium bowl and sift together flour, baking powder, and salt. Whisk them until they’re perfectly blended and free of any stubborn lumps.

Step 3: Whip Up Wet Ingredients

In a large bowl, combine eggs, sugar, and vanilla extract. Whisk with enthusiasm until the mixture transforms into a smooth, slightly frothy wonderland.

Step 4: Create Buttery Goodness

Melt the butter and let it cool down a bit. Gently fold it into the egg mixture, creating a rich and dreamy base that’ll make your taste buds dance.

Step 5: Combine Wet and Dry Ingredients

Slowly marry the dry ingredients with the wet mixture. Pour in milk gradually to keep the batter silky smooth and lump-free. This is where the magic happens!

Step 6: Fold in Juicy Raspberries

Carefully introduce fresh raspberries to the batter. Be gentle – we want whole, beautiful berries, not a mushy mess.

Step 7: Fill the Donut Pan

Carefully pour the batter into the donut pan. Fill each cavity about 3/4 full – this gives them room to rise and become gloriously puffy.

Step 8: Bake to Perfection

Slide the pan into the oven and bake for 12-15 minutes. You’ll know they’re done when they turn a beautiful golden brown and a toothpick comes out clean.

Step 9: Cool Down

Let the donuts rest in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.

Step 10: Craft the Raspberry Glaze

• Powdered sugar
• Raspberry puree
• Heavy cream

Whisk until it becomes a silky, pourable dream.

Step 11: Dress Up the Donuts

Once cooled, drizzle the luscious raspberry glaze over the donuts. Crown them with a few fresh raspberries for that extra wow factor.

Step 12: Serve and Enjoy

Dive in immediately! These donuts are best enjoyed fresh, with their perfect texture and burst of raspberry flavor.

Top Tips for Soft and Sweet Raspberry Donuts

• Gently Handle Raspberries: Fold raspberries delicately into the batter to prevent crushing and maintain their beautiful whole shape, ensuring bursts of fresh fruit in every bite.
• Prevent Dry Donuts: Do not overmix the batter, as this can lead to tough, dense donuts. Mix just until ingredients are combined for a tender, light texture.
• Perfect Donut Pan Preparation: Thoroughly grease the donut pan with butter or non-stick spray to guarantee easy removal without damaging the delicate donuts.
• Achieve Golden Perfection: Watch donuts closely during baking and remove when they turn golden brown, using the toothpick test to ensure they're fully cooked but not overdone.

Flavor Variations for Raspberry Donut Lovers

• Chocolate Raspberry Decadence: Add cocoa powder to the batter and mix dark chocolate chips for an indulgent chocolatey version.
• Lemon Raspberry Zinger: Incorporate lemon zest into the batter and replace part of the vanilla with lemon extract for a bright, citrusy flavor profile.
• Almond Raspberry Crunch: Sprinkle sliced almonds on top of the glaze and mix almond extract into the batter for a nutty, textured experience.
• Coconut Raspberry Paradise: Fold shredded coconut into the batter and dust the finished donuts with toasted coconut flakes for a tropical touch.

What Pairs Nicely with Raspberry Donuts

• Brew Bright Berry Tea: Select a light, fruity hibiscus or raspberry herbal tea that complements the donuts' sweet raspberry flavor and enhances the berry notes.
• Creamy Coffee Companion: Choose a smooth vanilla latte or light roast coffee with subtle caramel undertones to balance the donut's sweetness and provide a rich contrast.
• Champagne Celebration Sip: Match these elegant donuts with a crisp, light rosé champagne or sparkling wine that echoes the raspberry's bright, celebratory essence and cuts through the richness.
• Creamy Mascarpone Dream: Serve alongside a small dollop of mascarpone cream or whipped vanilla cream to add a luxurious, silky texture that elevates the donut's delicate profile.

Storage Advice for Fresh Raspberry Donuts

• Store glazed donuts in an airtight container inside the refrigerator for up to 3 days. Wrap each donut individually in plastic wrap to prevent moisture loss and maintain freshness.
• Place unglazed donuts in a freezer-safe container with parchment paper between layers. Freeze for maximum 2 weeks. Thaw at room temperature for 30 minutes before serving.
• Keep unglazed donuts in a sealed container at room temperature for 1-2 days. Place a paper towel inside to absorb excess moisture and prevent sogginess.
• Store glaze and donuts separately to prevent soaking and maintain crisp texture. Refrigerate glaze in a sealed container and apply just before serving for best results.

Your Raspberry Donut Questions, Solved

• Are the raspberries necessary in this recipe?

Fresh raspberries add natural sweetness, vibrant color, and burst of fruity flavor to the donuts, making them more interesting and delicious.

• Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but thaw and drain them completely to prevent excess moisture in the batter and ensure proper texture.

• What kind of flour works best for these donuts?

All-purpose flour is ideal for this recipe, providing the right structure and tender crumb for the baked donuts.

• How do I prevent the raspberries from sinking in the batter?

Gently fold the raspberries into the batter and lightly coat them with a bit of flour before adding, which helps them stay suspended during baking.

Baked Raspberry Donuts Recipe

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4.9 from 28 reviews

• Total Time: 30 minutes
• Yield: 12 1x

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Description

Mouthwatering baked raspberry donuts blend classic comfort with fruity elegance, offering a delightful twist on traditional pastries. Sweet raspberry notes dance through tender crumb, inviting dessert enthusiasts to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup raspberries
• 1/4 cup milk
• 3 tbsp unsalted butter

Leavening and Binding:

• 2 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Topping/Glaze:

• 1/2 cup powdered sugar
• 2 tbsp raspberry puree
• 1 tbsp heavy cream
• 1/4 cup fresh raspberries (for garnish)

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Instructions

1. Preheat the oven to 375°F and thoroughly grease a donut pan with butter or non-stick spray to ensure easy release.
2. Sift together flour, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient base.
3. In a separate large bowl, whisk eggs, granulated sugar, and vanilla extract until the mixture becomes smooth and slightly frothy.
4. Melt butter and allow it to cool slightly, then gently fold into the egg mixture, creating a rich and cohesive wet base.
5. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk to maintain a smooth, lump-free batter.
6. Carefully fold in fresh raspberries, being gentle to prevent crushing and maintain fruit integrity.
7. Transfer the batter into the prepared donut pan, filling each cavity approximately 3/4 full for optimal rising.
8. Bake for 12-15 minutes, or until the donuts are golden brown and a toothpick inserted comes out clean.
9. Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack.
10. Prepare the glaze by whisking powdered sugar, raspberry puree, and heavy cream until silky and pourable.
11. Once donuts are completely cooled, drizzle with raspberry glaze and garnish with fresh raspberries.
12. Serve immediately for the best texture and flavor experience.

Notes

• Prevent raspberry bleeding by tossing fresh berries in a light coating of flour before folding into the batter, which helps suspend them evenly throughout the donuts.
• Enhance moisture by substituting some milk with Greek yogurt or sour cream, creating a richer, more tender donut texture.
• For gluten-free options, replace all-purpose flour with a cup-for-cup gluten-free blend, ensuring the same delicate crumb and structure.
• Reduce sugar content by using monk fruit sweetener or stevia, maintaining sweetness while catering to low-sugar dietary needs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 12 g
• Sodium: 80 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg