Quick & Crispy Baked Shrimp Toast Recipe For Seafood Lovers

Crispy golden shrimp toast promises a delightful twist on classic appetizers that will spark excitement at any gathering.

Delicate seafood meets crunchy bread in this irresistible snack.

Culinary magic happens when perfectly seasoned shrimp blend with toasted bread, creating an incredible flavor combination.

Small gatherings or large parties become memorable with these bite-sized delicacies.

Home cooks can easily master this simple yet impressive dish without complicated techniques.

Quick preparation means you spend less time in the kitchen and more time enjoying conversation.

Let’s unlock the secrets to making these addictive shrimp toast that everyone will be asking about.

Baked Shrimp Toast That’s So Tasty

• Whip Up Quickly: This recipe comes together in just a few simple steps, making it a perfect go-to option for busy home cooks who want something delicious without spending hours in the kitchen.
• Crowd-Pleasing Appetizer: Shrimp toast is a universally loved dish that appeals to both kids and adults, making it ideal for gatherings, parties, and casual get-togethers with friends and family.
• Customize with Ease: The recipe allows for flexible ingredient swaps and personal touches, like adding extra herbs, experimenting with different cheeses, or adjusting seasonings to match your taste preferences.
• Minimal Kitchen Skills Needed: Even novice cooks can master this recipe, with straightforward instructions and basic ingredients that don't require advanced culinary techniques or specialized equipment.

Ingredients for Baked Shrimp Toast

• Shrimp: A sweet and delicate seafood that forms the core of this delicious toast recipe.

• Baguette: A classic French bread that provides a crispy foundation for the shrimp topping.

• Garlic, Green Onions: Add depth and sharpness to the shrimp mixture.
• Lemon Juice: Brings a bright, citrusy brightness to balance the rich seafood.

• Mayonnaise: Helps bind the shrimp mixture and adds a creamy texture.
• Mozzarella Cheese: Provides a mild, melty component that complements the shrimp.

• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

How to Make Baked Shrimp Toast

Step 1: Fire Up the Oven

Crank the oven to a toasty 375°F (190°C) and get ready for some delicious magic.

Step 2: Transform Shrimp into Tiny Pieces

Grab your food processor and pulse those shrimp until they’re beautifully chopped into small bits.

Step 3: Create the Flavor Explosion

• Finely chopped shrimp
• Minced garlic
• Creamy mayonnaise
• Shredded mozzarella
• Sliced green onions
• Fresh lemon juice
• Salt
• Black pepper

Stir everything together until it becomes a mouthwatering mixture.

Step 4: Dress the Bread

Spread the zesty shrimp blend evenly across your sliced baguette pieces, making sure each slice gets a generous coating.

Step 5: Bake to Perfection

Arrange the dressed bread on a baking sheet and slide it into the preheated oven.

Bake for 12-15 minutes until the edges turn a gorgeous golden brown and the top looks irresistibly crispy.

Step 6: Serve and Savor

Pull out the baking sheet, let the toasts cool for a moment, then serve them warm.

Get ready for a flavor explosion that’ll make taste buds dance!

Pro Tips for Perfect Shrimp Toast

• Use quick pulses in the food processor to avoid over-processing, ensuring a chunky texture that maintains shrimp's natural consistency.
• Add mayonnaise gradually to prevent the mixture from becoming too wet, which could make the toast soggy during baking.
• Choose a fresh, crusty baguette with firm texture that can hold the shrimp mixture without falling apart or becoming too soft.
• Experiment with additional herbs like fresh dill or parsley to complement the shrimp's delicate taste and add a vibrant touch.
• Keep an eye on the toast during the last few minutes to prevent burning, as ovens can vary in temperature and intensity.

Flavor Variations for Shrimp Toast

• Gluten-Free Shrimp Toast: Replace baguette with gluten-free bread or cauliflower rounds, ensuring crispy texture and maintaining original flavor profile.
• Vegetarian Alternative: Swap shrimp with finely chopped hearts of palm or artichoke hearts, keeping creamy mayonnaise and cheese components for similar consistency.
• Low-Carb Version: Use cucumber slices or zucchini rounds as base instead of bread, reducing carbohydrate content while preserving delicious seafood topping.
• Spicy Kick Variation: Add diced jalapeños or sriracha sauce to shrimp mixture for extra heat and complexity, creating a zesty appetizer option.

Serving Ideas for Baked Shrimp Toast

• Seafood Starter Spread: Arrange these toasts on a beautiful wooden board with fresh lemon wedges for a stunning appetizer that'll impress guests at dinner parties or casual gatherings.
• Brunch Brilliance: Pair these shrimp toasts with a light mixed greens salad and a crisp white wine for a delightful weekend brunch experience that feels gourmet yet simple.
• Dipping Delights: Prepare a quick homemade aioli or tangy cocktail sauce on the side to elevate the flavor profile and give guests an extra layer of taste excitement with each bite.
• Garnish Glamour: Sprinkle some fresh chopped parsley or chives on top right before serving to add a pop of color and fresh herb brightness that makes the dish look professionally prepared.

Storage Advice for Shrimp Toast

• Store leftover shrimp toast in an airtight container for up to 2 days. Cover with plastic wrap to prevent drying out and preserve freshness.
• Warm toast at 350F for 5-7 minutes to restore crispiness. Spread pieces on a baking sheet in a single layer to ensure even heating.
• Quickly reheat for 30-45 seconds, but expect softer texture. Place on microwave-safe plate and cover with paper towel to prevent sogginess.
• Wrap individual pieces tightly in aluminum foil, then place in freezer bag. Freeze up to 1 month. Thaw overnight in refrigerator before reheating.

FAQs

• What ingredients make the shrimp mixture flavorful?

The combination of garlic, green onions, lemon juice, and mozzarella cheese adds depth and richness to the shrimp mixture, creating a delicious and savory topping.

• Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before chopping to ensure the best texture and prevent excess moisture.

• Is a food processor necessary for chopping shrimp?

While a food processor makes chopping easier and more uniform, you can also finely chop shrimp using a sharp knife if you don’t have a food processor available.

Baked Shrimp Toast Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy Chinese shrimp toast brings together succulent seafood and golden-brown bread in a delightful appetizer. Guests will savor each crunchy bite of this classic dim sum favorite that showcases delicate shrimp flavors with perfect texture.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) shrimp, peeled and deveined
• 1 baguette, sliced

Cheese and Sauce Ingredients:

• 1/4 cup (60 milliliters) mayonnaise
• 1/4 cup (30 grams) shredded mozzarella

Herbs and Seasonings:

• 2 cloves garlic, minced
• 1/4 cup (15 grams) chopped green onions
• 1 tablespoon (15 milliliters) lemon juice
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the shrimp mixture by finely chopping the shrimp in a food processor until uniformly minced.
2. Combine the chopped shrimp with minced garlic, creamy mayonnaise, shredded mozzarella, finely sliced green onions, tangy lemon juice, and season with salt and pepper to create a harmonious blend.
3. Evenly distribute the seasoned shrimp mixture across the sliced baguette, ensuring complete coverage of the bread surface.
4. Position the prepared toast on a baking sheet lined with parchment paper for easy cleanup.
5. Slide the baking sheet into a preheated oven at 375F (190C), allowing the toast to transform into a golden, crispy delicacy for 12-15 minutes.
6. Remove from the oven when the edges turn a beautiful golden brown and the top appears lightly crisped.
7. Let the shrimp toast cool for a brief moment to prevent burning, then transfer to a serving platter.
8. Garnish with additional chopped green onions for a fresh, vibrant touch and serve immediately while warm and fragrant.

Notes

• Make sure to finely chop shrimp for a smooth, consistent texture that spreads evenly on the toast.
• Use fresh, high-quality shrimp for the best flavor and most delicate taste.
• Adjust baking time carefully to prevent burning while ensuring the toast is crispy and golden brown.
• For a gluten-free version, substitute baguette with gluten-free bread or cauliflower rounds as a base.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 4 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1.5 g
• Protein: 18 g
• Cholesterol: 120 mg