Irresistibly Cheesy Baked Stuffed Shrimp Casserole Recipe

Succulent seafood lovers adore this baked stuffed shrimp casserole that combines oceanic flavors with rich, comforting textures.

Crispy breadcrumbs and tender shrimp create a delightful harmony in every bite.

Creamy cheese melts perfectly between plump shellfish and seasoned filling.

Mediterranean herbs add a zesty kick to this classic dish.

Weeknight dinners become extraordinary with such a simple yet impressive recipe.

Each forkful promises a delectable journey through savory ingredients and expert cooking techniques.

You’ll want to savor every delicious morsel of this mouthwatering seafood sensation.

What Makes Baked Stuffed Shrimp Casserole A Star

• Quick Kitchen Magic: Transform simple ingredients into a gourmet dish that looks like you spent hours in the kitchen, but actually comes together with minimal effort.
• Crowd-Pleasing Comfort: Packed with savory flavors from sautéed vegetables, parmesan cheese, and perfectly seasoned shrimp, this casserole guarantees smiles around the dinner table.
• Versatile Meal Solution: Perfect for weeknight dinners, special gatherings, or when you want to impress guests without complex cooking techniques, this recipe adapts to any dining occasion.
• Nutritious and Delicious: Combines protein-rich shrimp with fresh vegetables and herbs, creating a balanced meal that doesn't compromise on taste or health benefits.

All You Need For Baked Stuffed Shrimp Casserole

• Shrimp: Large, fresh seafood that serves as the primary ingredient for this casserole dish.

• Breadcrumbs: Provides texture and helps bind the stuffing mixture.
• Parmesan Cheese: Adds rich, savory flavor and helps create a golden crust.
• Parsley: Fresh herb that brings brightness and color to the stuffing.

• Celery, Onion, Garlic: Foundational vegetables that create a flavorful base for the stuffing.
• Lemon Juice, Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

• Olive Oil: Used for sautéing vegetables and adding moisture to the dish.

Step-By-Step Baked Stuffed Shrimp Casserole

Step 1: Warm Up the Oven

Fire up your oven to 350°F and get ready for a delicious adventure. This precise temperature will help create the perfect golden crust and cook the shrimp beautifully.

Step 2: Sizzle the Vegetable Base

• Celery
• Onion
• Garlic

Cook them over medium heat until they become soft and fragrant, which takes about 5 minutes.

The vegetables will release their amazing flavors and create a fantastic foundation for your dish.

Step 3: Create the Magical Stuffing Mix

• Breadcrumbs
• Parmesan cheese
• Fresh parsley
• Lemon juice
• Salt
• Black pepper

Mix everything together until the ingredients are well blended and look like a tempting filling.

Step 4: Stuff and Arrange the Shrimp

Carefully fill each shrimp with the breadcrumb mixture. Place the stuffed shrimp in a greased baking dish, arranging them neatly and ensuring they’re evenly spaced.

Step 5: Bake to Perfection

Slide the baking dish into the preheated oven. Bake for 15-20 minutes until the shrimp are fully cooked and the top turns a beautiful golden brown.

The aroma will be absolutely irresistible!

Tips That Help With Baked Stuffed Shrimp Casserole

• Select fresh, large shrimp for the best stuffing and most impressive presentation.
• Substitute gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
• Enhance flavor by adding a pinch of red pepper flakes or a dash of Old Bay seasoning to the breadcrumb mixture.
• Ensure shrimp are not overcooked by checking internal temperature reaches 145°F and removing from oven immediately.
• Serve immediately after baking to maintain the crispy breadcrumb topping and preserve the succulent texture of the shrimp.

Clever Twists For Baked Stuffed Shrimp Casserole

• Mediterranean Flair: Replace parmesan with crumbled feta cheese and add chopped kalamata olives to the breadcrumb mixture for a Greek-inspired version.
• Spicy Cajun Kick: Mix in cayenne pepper, paprika, and diced jalapeños to the stuffing for a New Orleans-style seafood casserole with bold, zesty flavors.
• Herb Garden Blend: Swap parsley for fresh dill, thyme, and chives to create an aromatic herb-infused shrimp dish that brings garden-fresh taste to the table.
• Coconut Crunch: Incorporate shredded coconut into the breadcrumb mixture and top with toasted coconut flakes for a tropical seafood experience with crispy texture.

Perfect Pairings For Baked Stuffed Shrimp Casserole

• Savor Crisp White Wine Pairing: Chardonnay or Pinot Grigio perfectly complement the delicate shrimp and buttery breadcrumb mixture, cutting through the richness with bright citrus notes.
• Create Zesty Side Salad: Fresh arugula with lemon vinaigrette provides a peppery contrast to the rich, savory baked shrimp, balancing the dish's creamy texture.
• Match Crusty Bread Selection: Garlic-rubbed sourdough or herbed focaccia helps soak up the delicious pan juices, adding an extra layer of flavor and texture to the meal.
• Select Herbal Garnish Accent: Sprinkle fresh chopped dill or chives over the casserole to enhance the seafood's natural sweetness and add a vibrant green freshness to the presentation.

How To Store Baked Stuffed Shrimp Casserole Right

• Refrigerate: Store leftover shrimp casserole in an airtight container within 2 hours of cooking. Place in the refrigerator and consume within 2-3 days for best quality and safety.
• Freeze: Transfer cooled casserole to a freezer-safe container or heavy-duty freezer bag. Seal tightly, removing excess air. Freeze up to 2 months. Label with date and contents.
• Microwave Reheat: Place individual portions on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on 50% power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F.
• Oven Reheat: Preheat oven to 325°F. Place casserole in a baking dish, cover with foil to prevent burning.

FAQs About Baked Stuffed Shrimp Casserole

• Can I use frozen shrimp for this recipe?

Yes, just thaw them completely and pat dry before stuffing to ensure proper cooking and prevent excess moisture.

• What type of breadcrumbs work best?

Panko breadcrumbs are recommended for a crispier texture, but traditional breadcrumbs also work well in this recipe.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn opaque and form a gentle “C” shape, typically taking 15-20 minutes in the oven at 350°F.

• Is this recipe gluten-free?

No, the breadcrumbs contain gluten. To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

Baked Stuffed Shrimp Casserole Recipe

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4.5 from 29 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Baked Stuffed Shrimp Casserole brings coastal comfort straight to family dinner tables. Mediterranean flavors meld effortlessly with golden breadcrumbs and tender seafood, promising a delightful meal you won’t soon forget.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) shrimp, peeled and deveined

Vegetables and Aromatics:

• 1/2 cup (75 grams) celery, diced
• 1/2 cup (75 grams) onion, diced
• 1 clove garlic, minced

Binding and Seasoning Ingredients:

• 1 cup (120 grams) gluten-free breadcrumbs
• 1/4 cup (25 grams) grated parmesan cheese
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare a baking dish by lightly coating with cooking spray or butter at 350°F (175°C).
2. In a skillet, warm olive oil over medium heat and gently cook celery, onion, and garlic until they become translucent and tender, releasing their aromatic flavors, approximately 5 minutes.
3. Transfer the sautéed vegetable mixture into a mixing bowl and integrate breadcrumbs, parmesan cheese, chopped parsley, fresh lemon juice, and season with salt and pepper, creating a harmonious stuffing blend.
4. Carefully fill each shrimp with the prepared breadcrumb mixture, ensuring an even distribution of the savory filling.
5. Arrange the stuffed shrimp in the prepared baking dish, positioning them neatly to ensure uniform cooking.
6. Place the casserole in the preheated oven and bake for 15-20 minutes, watching for a golden-brown topping and ensuring the shrimp are thoroughly cooked and opaque throughout.
7. Remove from the oven and let the casserole rest for 2-3 minutes before serving to allow the flavors to settle and enhance the overall taste experience.

Notes

• Ensure shrimp are fresh and deveined for optimal taste and texture, preventing any gritty or unpleasant bites.
• Experiment with different breadcrumb types like panko or gluten-free alternatives to accommodate dietary restrictions and personal preferences.
• Add a splash of white wine to the vegetable sauté for deeper flavor complexity and a subtle aromatic undertone.
• Consider garnishing with extra fresh parsley or a squeeze of lemon right before serving to brighten the dish’s overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 150 mg