Creamy Banana Pudding Rice Krispies Recipe: A Sweet Twist

Creamy banana pudding meets crunchy rice krispies in a delightful dessert mashup that will make you smile.

Sweet nostalgia dances across every bite of this playful treat.

Marshmallows melt into a silky base while bananas add natural sweetness.

Crisp rice cereal provides a satisfying texture that contrasts beautifully with smooth pudding layers.

Kids and adults alike will fall in love with this unexpected combination.

Comfort food gets a whimsical upgrade that feels both familiar and exciting.

You won’t be able to resist cutting a generous slice of this irresistible dessert.

Banana Pudding Krispies You’ll Crave Again

• Quicken Your Dessert Game: Whip up this crowd-pleasing treat in mere minutes with simple ingredients you likely already have in your pantry.
• Crowd-Pleasing Comfort: Combines the nostalgic crunch of Rice Krispies with the creamy, classic flavor of banana pudding, creating a dessert that appeals to both kids and adults.
• Versatile Party Superstar: Perfect for potlucks, birthday parties, bake sales, or casual family gatherings where you want to impress without spending hours in the kitchen.
• No-Bake Brilliance: Skip the complicated baking process and enjoy a delightful dessert that requires zero oven time, making it ideal for busy home cooks and summer gatherings.

Ingredients for Banana Pudding Krispies Bars

• Rice Krispies Cereal: A crispy and light base that provides the classic crunchy texture for the treat.
• Marshmallows: A sweet binding agent that creates the sticky, gooey foundation of the dessert.
• Butter: Helps melt the marshmallows and adds richness to the recipe.

• Banana Pudding Mix: Delivers a creamy banana flavor that infuses the entire dessert with a classic Southern dessert profile.
• Vanilla Extract: Adds depth and warmth to the overall taste of the treat.
• Milk: Helps dissolve the pudding mix and creates a smoother consistency.

• Vanilla Wafers: Crushed cookies that provide an extra layer of crunch and traditional banana pudding flavor.

Step-by-Step for Crispy Banana Bites

Step 1: Warm Up the Butter

Grab a large saucepan and melt the butter slowly over low heat, letting it become silky and smooth without burning.

Step 2: Create Marshmallow Magic

Pour in the marshmallows and stir continuously until they transform into a creamy, glossy mixture that looks like liquid clouds.

Step 3: Blend Pudding Perfection

Add the banana pudding mix and milk to the marshmallow base.

Whisk thoroughly until everything combines into a dreamy, golden mixture.

Step 4: Infuse with Flavor

Take the pan off the heat and stir in the vanilla extract, which will add a subtle aromatic touch to your dessert.

Step 5: Fold in Crunchy Goodness

• Rice Krispies cereal
• Crushed vanilla wafers

Fold these into the mixture, ensuring every piece gets coated with the sweet banana pudding base.

Step 6: Shape and Set

Transfer the mixture into a greased 9×13-inch pan.

Use a spatula or your hands to press and spread the mixture evenly, creating a smooth top.

Step 7: Cool and Slice

Allow the treats to cool completely at room temperature.

Once set, slice into squares and get ready to enjoy a delightful twist on classic Rice Krispies treats.

Handy Tricks to Improve Texture Here

• Grease the pan thoroughly with butter or cooking spray to ensure easy removal of the Rice Krispies treats.
• Use exact measurements for marshmallows to achieve the perfect sticky consistency and texture.
• Crush vanilla wafers into small, uniform pieces for even distribution throughout the dessert.
• Melt butter and marshmallows on low heat to avoid burning and maintain a smooth mixture.
• Use fresh, ripe bananas or add a touch of banana extract for an extra burst of banana taste if desired.

Flavor Combinations to Try Next Time

• Gluten-Free Banana Pudding Bars: Replace Rice Krispies with gluten-free crispy rice cereal and use gluten-free vanilla wafers for a celiac-friendly version.
• Vegan Banana Treat: Substitute butter with coconut oil, use vegan marshmallows, and swap milk with almond milk for a plant-based alternative.
• No-Bake Banana Pudding Bites: Transform the recipe into smaller, bite-sized treats by using mini muffin tins instead of a large pan, creating portable snacks.
• Chocolate Banana Crunch: Add cocoa powder to the marshmallow mixture and sprinkle mini chocolate chips for a rich, chocolatey variation.

Fun Ways to Serve Banana Krispies

• Dessert Bar Delight: Create a stunning dessert bar with these Rice Krispies treats alongside other banana-themed desserts like banana bread, banana pudding cups, or banana cream pie.
• Creamy Drizzle Magic: Enhance the treats by drizzling melted white chocolate or caramel sauce on top, adding an extra layer of decadent sweetness and visual appeal.
• Ice Cream Sandwich Twist: Transform these treats into fun ice cream sandwiches by placing a scoop of banana or vanilla ice cream between two Rice Krispies squares for a cool, refreshing dessert.
• Party Platter Presentation: Arrange the cut squares on a colorful platter, garnish with fresh banana slices and a sprinkle of crushed vanilla wafers for an eye-catching and delicious display.

Best Method to Keep Them Fresh

• Store leftovers in an airtight container with a tight-fitting lid for up to 3 days. Place wax paper between layers to prevent sticking.
• Wrap individual Rice Krispies treats in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 4 weeks to maintain best texture and flavor.
• Keep treats at room temperature in a sealed container, away from direct sunlight or heat. Consume within 2 days for optimal freshness.
• Warm individual squares in microwave for 5-10 seconds. Avoid overheating to prevent marshmallow from becoming hard or burning.

FAQs

• Can I use instant pudding mix instead of cook-and-serve pudding mix?

Yes, instant pudding mix works perfectly fine and will give you the same delicious banana flavor in your Rice Krispies treats.

• Is it necessary to crush the vanilla wafers completely?

No, you can leave some small chunks for added texture and crunch. Some people prefer a mix of fine crumbs and small pieces for a more interesting bite.

• How can I make these treats more banana-flavored?

You can add a mashed ripe banana to the marshmallow mixture or sprinkle some dried banana chips on top for an extra intense banana taste.

• Can I make these treats gluten-free?

Yes, simply use gluten-free Rice Krispies and gluten-free vanilla wafers to create a celiac-friendly version of this dessert.

Banana Pudding Rice Krispies Recipe

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4.8 from 16 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Creamy banana pudding meets crispy rice krispies in this Southern-inspired Banana Pudding Rice Krispies dessert. Nostalgic flavors blend perfectly, creating a sweet treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 ounces (283 grams) marshmallows
• 6 cups Rice Krispies cereal
• 1 (3.4 ounces / 96 grams) box instant banana pudding mix

Binding and Flavor Ingredients:

• 4 tablespoons butter
• 1/4 cup (60 milliliters) milk
• 1/2 teaspoon vanilla extract

Topping Ingredient:

• 1/2 cup crushed vanilla wafers

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Instructions

1. Gently melt butter in a spacious saucepan over low heat, maintaining a soft, gradual temperature.
2. Introduce marshmallows and continuously stir until they transform into a silky, uniform consistency.
3. Incorporate banana pudding mix and milk, whisking thoroughly to create a harmonious blend with no lumps.
4. Eliminate pan from heat source and infuse with vanilla extract, stirring smoothly.
5. Delicately integrate Rice Krispies cereal and crushed vanilla wafers, ensuring even distribution throughout the mixture.
6. Transfer the blend into a prepared 9×13-inch pan, using gentle pressure to create an even surface.
7. Allow the dessert to cool completely at room temperature for approximately 30-45 minutes.
8. Once solidified, slice into uniform squares using a sharp knife, creating neat, consistent servings.
9. Arrange on a serving platter and enjoy the creamy, crunchy texture of this nostalgic treat.

Notes

• Swap out regular marshmallows for vegan marshmallows to create a plant-based version of this delightful treat.
• Use gluten-free Rice Krispies and vanilla wafers to make this recipe celiac-friendly and accessible to more dessert lovers.
• Experiment with different pudding flavors like vanilla or coconut to create unique variations that will surprise and delight your taste buds.
• Chill the pan in the refrigerator for 30 minutes before cutting to ensure clean, precise squares that look as good as they taste.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 256
• Sugar: 20 g
• Sodium: 145 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2 g
• Trans Fat: 0.1 g
• Carbohydrates: 47 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 15 mg