Bang Bang Chicken Sliders Recipe

The Juiciest Bang Bang Chicken Sliders Recipe Ever

Succulent chicken meets zesty sauce in this mouthwatering bang bang chicken sliders recipe that promises a flavor explosion.

These miniature sandwiches pack an incredible punch of tangy and spicy goodness.

Each slider delivers a perfect balance of crispy chicken and creamy, bold sauce.

Crunchy and tender, the chicken nestles between soft slider buns for an irresistible bite.

The combination of textures and flavors will turn any gathering into a culinary celebration.

FAQs

  • What is Bang Bang sauce made of?

Bang Bang sauce combines mayonnaise, sweet chili sauce, sriracha, and honey for a creamy, spicy, and slightly sweet flavor profile that complements the crispy chicken perfectly.

  • How spicy are these sliders?

The heat level can be adjusted by controlling the amount of hot sauce and sriracha. For mild lovers, use less hot sauce; for spice enthusiasts, add extra sriracha for a more intense kick.

  • Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work great for this recipe. They’re often juicier and more flavorful than chicken breasts, which can make the sliders even more delicious.

  • What's the best way to keep the chicken crispy?

After frying, place the chicken on a wire rack instead of paper towels to prevent soggy bottoms.

Bang Bang Chicken Sliders Make Any Party Fun

  • Crave-Worthy Flavor Explosion: Dive into a mouthwatering fusion of crispy chicken, creamy cheese, and zesty Bang Bang sauce that transforms ordinary sliders into a taste sensation.
  • Quick and Easy Comfort Meal: Whip up these sliders in no time with simple ingredients and straightforward cooking steps, making it perfect for busy weeknights or spontaneous gatherings.
  • Crowd-Pleasing Party Starter: Impress friends and family with these irresistible mini sandwiches that pack a punch of flavor and are guaranteed to disappear from the plate in minutes.
  • Customizable Culinary Adventure: Adjust the spice level, swap out ingredients, or add personal twists to make these sliders uniquely yours while keeping the core deliciousness intact.

What to Buy for Bang Bang Chicken Sliders

Protein:
  • Chicken Breasts: Lean and tender meat that serves as the main protein for the sliders.
  • Mozzarella Cheese: Creamy cheese that adds a melty texture to the chicken.
Breading and Coating:
  • All-Purpose Flour, Cornstarch: Creates a crispy and light coating for the chicken.
  • Panko Bread Crumbs: Provides a crunchy exterior with a golden-brown finish.
  • Buttermilk: Helps tenderize the chicken and creates a tangy base for the breading.
  • Egg: Acts as a binding agent to help the breading stick to the chicken.
Seasoning and Sauce:
  • Salt, Pepper, Garlic Powder: Enhances the flavor of the chicken.
  • Hot Sauce: Adds a spicy kick to the buttermilk mixture.
  • Slider Rolls: Soft bread that serves as the base for the sandwich.
  • Bang Bang Sauce: Provides a creamy and tangy flavor profile to the sliders.
Oil:
  • Vegetable Oil or Canola Oil: Used for frying the chicken to achieve a crispy texture.

Directions for Bang Bang Chicken Sliders

Step 1: Season the Chicken

Sprinkle chicken breasts with salt, pepper, and garlic powder, ensuring an even coating that will lock in delicious flavor.

Step 2: Create Breading Stations

Set up three separate bowls for a perfect coating process:
  • First bowl: Combine flour and cornstarch
  • Second bowl: Whisk buttermilk, hot sauce, and egg together
  • Third bowl: Pour Panko bread crumbs

Step 3: Coat the Chicken

Dredge each chicken piece through the stations in this order:
  • First, cover completely in flour mixture
  • Next, dip thoroughly in buttermilk mixture
  • Finally, roll generously in Panko bread crumbs

Step 4: Fry to Golden Perfection

Heat oil in a skillet over medium-high heat.

Carefully place breaded chicken into hot oil and fry until exterior turns a beautiful golden brown and interior reaches safe cooking temperature.

Step 5: Add Melty Cheese

Once chicken is cooked, place a slice of mozzarella on top of each piece, allowing it to slightly melt from the residual heat.

Step 6: Build Delicious Sliders

Arrange chicken on slider rolls and generously drizzle with zesty Bang Bang sauce.

Step 7: Serve and Enjoy

Plate the hot sliders immediately and watch everyone’s eyes light up with anticipation of the first delicious bite.

Tips for Crispy and Saucy Sliders Every Time

  • Use Panko bread crumbs for extra crispy, light coating that stays crunchy even after sauce is added.
  • Maintain oil temperature around 350°F for golden, evenly cooked chicken without absorbing excess oil.
  • Let mozzarella slightly melt on hot chicken before assembling sliders for maximum flavor and gooey texture.
  • Drizzle Bang Bang sauce sparingly to prevent soggy buns while ensuring every bite has tangy kick.
  • Marinate chicken in buttermilk mixture for 30 minutes before breading to enhance tenderness and add subtle tanginess.

Fun Ideas for Remixing Bang Bang Sliders

  • Gluten-Free Bang Bang Chicken Sliders: Replace flour and Panko with gluten-free alternatives like almond flour and gluten-free breadcrumbs for a celiac-friendly version.
  • Spicy Sriracha Variation: Swap hot sauce with Sriracha in the buttermilk mixture for an extra fiery kick and intensified heat profile.
  • Low-Carb Lettuce Wrap Option: Skip slider rolls and wrap crispy chicken in large lettuce leaves for a carbohydrate-reduced meal that's light and refreshing.
  • Air Fryer Healthier Adaptation: Cook chicken in air fryer instead of deep-frying to significantly reduce oil content while maintaining crispy exterior.

Best Ways to Serve Bang Bang Sliders

  • Slider Sidekick Platter: Create a colorful platter with extra Bang Bang sauce, crispy pickles, and fresh coleslaw for a vibrant presentation that pops with flavor.
  • Party Bite Perfection: Serve these sliders as finger food at game nights, tailgate parties, or casual gatherings where guests can grab and enjoy without fuss.
  • Balanced Meal Companion: Pair the sliders with a light cucumber salad or sweet potato fries to balance the crispy chicken and add nutritional variety to your meal.
  • Spice Level Customization: Offer additional hot sauce on the side so guests can adjust the heat level according to their personal spice tolerance and preference.

Bang Bang Sliders Storage Tips for Snacking

  • Store leftover sliders in an airtight container for up to 3 days, separating layers with parchment paper to prevent sogginess.
  • Wrap individual sliders tightly in plastic wrap, then place in a freezer bag for maximum 2 weeks, removing excess air to prevent freezer burn.
  • Warm sliders at 350°F for 10-12 minutes, covering with foil to retain moisture and prevent bread from drying out.
  • Warm for 30-45 seconds on medium power, checking halfway to ensure even heating and crispy texture remains.
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Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe

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4.8 from 15 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x
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Description

Spicy and zesty bang bang chicken sliders deliver a flavor explosion that dances across taste buds with bold Asian-inspired ingredients. Crispy chicken, creamy sauce, and crunchy slaw create perfect handheld bites guaranteed to spark excitement at any gathering.

Ingredients

Scale

Chicken Ingredients:

  • 1.5 pounds thin-sliced chicken breasts
  • 2 cups panko bread crumbs
  • 1 cup buttermilk
  • 0.5 cup all-purpose flour
  • 0.25 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce

Seasonings:

  • Kosher salt
  • Fresh black pepper
  • Garlic powder

Cooking Ingredients:

  • Vegetable or canola oil for frying

Slider Ingredients:

  • 12 slider rolls
  • 12 slices mozzarella cheese

Sauce:

  • Bang Bang sauce

Instructions

  1. Generously coat chicken breasts with a blend of salt, pepper, and garlic powder, ensuring even seasoning.
  2. Create three separate breading stations: first bowl with flour and cornstarch mixture, second bowl with buttermilk, hot sauce, and egg whisked together, and third bowl filled with crispy Panko bread crumbs.
  3. Thoroughly dredge each chicken piece through flour mixture, shaking off excess, then completely submerge in buttermilk blend, and finally roll in Panko crumbs for a crunchy exterior.
  4. Heat oil in a deep skillet to 350°F, carefully frying chicken pieces until they achieve a rich golden-brown color and internal temperature reaches 165°F, approximately 3-4 minutes per side.
  5. Immediately after removing chicken from oil, top each piece with a melting slice of mozzarella cheese, allowing residual heat to slightly soften the cheese.
  6. Slice slider rolls and generously spread Bang Bang sauce on bottom bun, place crispy cheese-topped chicken on sauce, then crown with top bun.
  7. Plate sliders while hot, accompanied by extra Bang Bang sauce for dipping, and serve immediately for maximum crispiness and flavor.

Notes

  • Customize heat levels by adjusting hot sauce quantity for spice-sensitive diners or those craving extra kick.
  • Use gluten-free breadcrumbs and alternative flour to make recipe celiac-friendly and accommodate dietary restrictions.
  • Pat chicken completely dry before breading to ensure maximum crispiness and prevent soggy coating.
  • Check internal chicken temperature reaches 165°F using meat thermometer for safe consumption and perfect doneness.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 550 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 28 g
  • Fiber: 1.5 g
  • Protein: 25 g
  • Cholesterol: 75 mg

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Lucas Bennett

Lucas Bennett

Founder & Recipe Developer

Expertise

  • Developing single-serving recipes with a rustic, seasonal twist.
  • Crafting engaging food insights that connect with readers.
  • Developing content that educates readers on healthy baking alternatives.
  • Integrating local ingredients into accessible home cooking.​

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.

Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

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