Description
Mouthwatering BBQ bacon cheeseburger meatloaf combines classic comfort food with grilled burger flavors. Juicy ground beef, crispy bacon, and melted cheese create a hearty meal that satisfies savory cravings with each delicious slice.
Ingredients
Scale
Protein:
- 2 pounds ground beef
- 8 ounces (1 cup) bacon, cooked and crumbled
- 1 cup cheddar cheese, shredded
Binding and Moisture:
- 1/2 cup bread crumbs
- 2 large eggs
- 1/4 cup BBQ sauce
Aromatics and Seasoning:
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Blend ground beef with crispy bacon bits, sharp cheddar cheese, breadcrumbs, whisked eggs, finely chopped onion, minced garlic, salt, and pepper in a spacious mixing bowl until thoroughly incorporated.
- Carefully mold the meat mixture into a compact, uniform loaf shape, ensuring even distribution of ingredients.
- Transfer the formed loaf to a sturdy baking dish, positioning it centrally for consistent heat circulation.
- Generously slather the top surface with tangy BBQ sauce, creating a glossy and flavorful coating.
- Place the prepared meatloaf in a preheated oven at 350F (175C), allowing it to roast for approximately 55-60 minutes.
- Verify doneness by checking the internal temperature, which should reach 160F (71C) to ensure thorough cooking.
- Remove from oven and let the meatloaf rest undisturbed for 10 minutes, allowing juices to redistribute and enhance overall texture.
- Slice into hearty portions and serve immediately, garnishing with additional BBQ sauce if desired.
Notes
- Customize the BBQ sauce to match your flavor preference by mixing different brands or adding a personal touch like hot sauce or honey.
- Swap ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version of the meatloaf.
- Use gluten-free breadcrumbs or crushed pork rinds to make the recipe suitable for those with gluten sensitivities.
- Enhance moisture by adding grated zucchini or finely chopped mushrooms to the meat mixture, which also boosts nutritional value without compromising the rich flavor profile.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg