Quick & Creamy Mississippi Mud Potatoes Recipe You’ll Love

Crispy mississippi mud potatoes bring a delightful twist to your comfort food collection.

Layers of golden-brown goodness promise a mouthwatering experience that’ll make taste buds dance.

Potato lovers adore this simple yet incredible side dish that combines creamy textures with irresistible crunch.

Melted cheese and savory seasonings create a magical combination you won’t be able to resist.

Southern-style cooking shines through in every single bite of this crowd-pleasing recipe.

Perfectly seasoned and baked to perfection, these potatoes will become your new favorite go-to side.

Prepare to wow everyone at the dinner table with this incredible culinary creation that screams pure deliciousness.

Mississippi Mud Potatoes FAQs Answered

• What are the key ingredients for this loaded potato recipe?

The key ingredients include russet potatoes, sour cream, ranch dressing, melted butter, shredded cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and black pepper.

• Can I make this recipe ahead of time?

Yes, you can prepare the stuffed potato skins in advance and refrigerate them. When ready to serve, bake them for an additional 5-10 minutes to ensure they’re heated through and the cheese is melted.

• Are there any tips for getting the potato skins crispy?

To achieve crispy potato skins, make sure to leave a thin layer of potato when scooping out the flesh, and brush the inside and outside with a little oil before the final baking stage.

Why Mississippi Mud Potatoes Are So Comforting

• Simplify Cooking Process: Minimal steps and basic kitchen tools make this recipe approachable for home cooks of all skill levels, ensuring a stress-free cooking experience.
• Customize and Experiment: Easily adapt the recipe by swapping ingredients like different cheeses, adding herbs, or using turkey bacon for personalized flavor variations.
• Crowd-Pleasing Comfort Food: Loaded baked potatoes deliver rich, savory flavors that appeal to both kids and adults, making them perfect for family dinners or casual gatherings.
• Versatile Serving Option: Serve as a hearty side dish, appetizer, or main course, complementing various meal types from barbecues to game day spreads.

What You Need For Mississippi Mud Potatoes

• Russet Potatoes: Large, starchy potatoes perfect for creating a hearty and creamy stuffed potato dish.

• Sour Cream, Butter, Cheddar Cheese: Creamy ingredients that add richness, tang, and a smooth texture to the potato filling.

• Garlic Powder, Onion Powder, Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile of the potato.
• Ranch Dressing: Adds a tangy and herbal flavor to the potato mixture.
• Bacon: Provides a crispy, smoky element that complements the creamy potato filling.
• Green Onions, Chives: Fresh herbs that bring a bright, mild onion flavor and colorful garnish to the dish.

How To Bake Mississippi Mud Potatoes

Step 1: Prepare Oven and Potatoes

Set oven to 400°F. Grab russet potatoes and wash them thoroughly under cool running water. Use a fork to poke multiple holes all over each potato, which helps steam escape during baking.

Step 2: Initial Potato Baking

Place potatoes directly on the oven rack. Bake for 50-60 minutes until a knife slides easily into the potato, indicating they’re perfectly tender.

Step 3: Cool and Hollow Out Potatoes

Remove potatoes from oven and let them rest for 10 minutes. Carefully slice potatoes lengthwise. Gently scoop out the inner potato flesh, keeping a thin layer attached to the skin to maintain structure.

Step 4: Create Creamy Potato Filling

• Sour cream
• Ranch dressing
• Melted butter

Mash ingredients together until smooth and creamy.

Step 5: Season Potato Mixture

• Shredded cheddar cheese
• Garlic powder
• Onion powder
• Black pepper
• Salt

Stir until all ingredients are well incorporated.

Step 6: Refill Potato Skins

Generously fill each potato skin with the creamy potato mixture, creating appetizing mounds.

Step 7: Add Crispy Bacon Topping

Sprinkle crumbled bacon evenly over the stuffed potato skins.

Step 8: Final Baking

Return potatoes to the oven. Bake for 15-20 minutes until cheese melts and tops turn golden brown.

Step 9: Garnish and Serve

Remove from oven. Immediately top with freshly chopped green onions and chives. Allow potatoes to rest for 5 minutes before serving to blend flavors and reach perfect serving temperature.

Helpful Tips For Mississippi Mud Potatoes

• Potato Piercing Trick: Create multiple fork holes to prevent potato explosions and ensure even steam release during baking.
• Potato Shell Preservation: Leave a thin layer of potato flesh when scooping to maintain structural integrity and enhance texture.
• Creamy Mashing Technique: Use a fork or potato masher to achieve smooth, lump-free potato filling with consistent seasoning distribution.
• Cheese Melting Mastery: Sprinkle extra cheese on top during final baking for a crispy, golden-brown cheese crust that adds delightful crunch.
• Garnish Timing Tip: Add fresh green onions and chives just before serving to maintain their vibrant color and crisp texture.

Creative Swaps For Mississippi Mud Potatoes

• Vegetarian Potato Skins: Replace bacon with crispy roasted mushrooms or plant-based bacon bits for a meat-free version.
• Greek-Inspired Potato Skins: Swap cheddar with crumbled feta, add oregano, and top with diced kalamata olives and fresh parsley.
• Low-Carb Cauliflower Alternative: Use roasted cauliflower florets instead of potato skins, maintaining similar seasoning and toppings for a lighter option.
• Spicy Southwest Potato Skins: Incorporate diced jalapeños, swap ranch for chipotle sauce, and sprinkle with pepper jack cheese for a zesty kick.

Best Pairings With Mississippi Mud Potatoes

• Pair Hearty Red Wine: Select a robust Cabernet Sauvignon or Zinfandel that complements the rich, creamy potato flavors and cuts through the bacon's saltiness.
• Match Crisp Beer Selection: Choose a cold, hoppy pale ale or amber lager that balances the heaviness of the stuffed potatoes and provides a refreshing contrast.
• Create Zesty Side Salad: Prepare a light mixed green salad with tangy vinaigrette to provide a fresh, acidic counterpoint to the creamy, cheesy potato dish.
• Serve Cool Cucumber Sauce: Whip up a quick cucumber-dill yogurt sauce that offers a cool, herbaceous element to refresh the palate between bites of the rich potato skins.

How To Keep Mississippi Mud Potatoes Fresh

• Store stuffed potatoes in an airtight container for up to 3-4 days. Cover tightly with plastic wrap or aluminum foil to prevent drying out and maintain freshness.
• Wrap individual potatoes in plastic wrap, then place in freezer-safe bags. Freeze for up to 1 month. Label with date to track storage time.
• Place potato on microwave-safe plate. Heat at 50% power for 1-2 minutes, checking halfway to ensure even warming. Add extra cheese on top for melty goodness.
• Preheat oven to 350°F. Place potatoes on baking sheet, cover loosely with foil. Warm for 15-20 minutes until heated through.

Bedrock Mississippi Mud Potatoes Recipe

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4.6 from 27 reviews

• Total Time: 80-95 minutes
• Yield: 4 1x

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Description

Creamy mississippi mud potatoes deliver a southern comfort explosion of cheesy, bacon-loaded goodness. Hearty potato slices nestled with rich toppings promise a crowd-pleasing side dish you’ll crave at every gathering.

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Ingredients

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main ingredients:

• 4 potatoes, medium-sized, russet
• 1/2 cup bacon, cooked and crumbled
• 1/2 cup cheddar cheese, shredded

wet ingredients:

• 1/3 cup sour cream
• 1/4 cup ranch dressing
• 2 tbsp butter, melted

seasonings and toppings:

• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 green onions, chopped
• 2 tbsp chives, chopped

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Instructions

1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper or light grease.
2. Thoroughly wash russet potatoes and pierce multiple times with a fork to allow steam escape during baking.
3. Bake potatoes directly on the oven rack for approximately 50-60 minutes until tender when pierced with a knife.
4. Remove potatoes from oven and allow to cool slightly for easier handling, about 10 minutes.
5. Slice potatoes lengthwise and gently scoop out the interior, leaving a thin potato shell intact.
6. In a mixing bowl, combine scooped potato flesh with sour cream, ranch dressing, and melted butter, mashing until smooth and creamy.
7. Fold in shredded cheddar cheese, garlic powder, onion powder, black pepper, and salt into the potato mixture.
8. Refill potato skins with the seasoned potato mixture, creating a generous mound in each shell.
9. Sprinkle crumbled bacon evenly over the stuffed potatoes.
10. Return potatoes to the oven and bake for an additional 15-20 minutes until cheese melts and tops become golden brown.
11. Remove from oven and garnish immediately with chopped green onions and chives.
12. Let potatoes rest for 5 minutes before serving to allow flavors to meld and ensure optimal temperature.

Notes

• Customize potato size to ensure even cooking and consistent texture throughout the dish.
• Opt for thick-cut bacon for maximum crispiness and robust flavor profile when crumbling.
• Experiment with different cheese varieties like pepper jack or smoked gouda for unique taste variations.
• Use room temperature ingredients to help create smoother, more evenly blended potato filling.

• Prep Time: 15 minutes
• Cook Time: 65-80 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 8 g
• Cholesterol: 30 mg