The Creamiest Beef and Bowtie Pasta with Alfredo Sauce Recipe

Comfort meets creativity in this delightful beef and bowtie pasta alfredo that promises to spark joy at your dinner table.

Pasta shapes dance elegantly with tender beef chunks, creating a symphony of textures and flavors.

Creamy sauce coats each delicate bowtie, turning an ordinary meal into something extraordinary.

Weeknight dinners demand simplicity without sacrificing taste, and this recipe delivers precisely that magic.

Kitchen adventures begin with fresh ingredients and a dash of enthusiasm.

Minimal effort yields maximum satisfaction, making you the culinary hero of your household.

Beef Bowtie Alfredo Pasta Creamy Fusion

• Customize with Ease: Flexible ingredients like mushrooms and spinach let you personalize the dish to suit your taste preferences or use up vegetables in the fridge.
• Comfort Food Delight: Creamy Alfredo sauce combined with tender beef creates a rich, satisfying meal that'll have everyone asking for seconds, guaranteed to become a family favorite.
• One-Skillet Wonder: Minimal cleanup and maximum flavor make this recipe a winner for home cooks wanting to reduce kitchen mess while enjoying a restaurant-quality meal at home.

What You’ll Need for Bowtie Alfredo Pasta

• Bowtie Pasta: A classic pasta shape that provides a fun and elegant texture to the dish.
• Beef: Tender meat that adds protein and rich flavor to the recipe.

• Heavy Cream, Parmesan Cheese, Butter: Create a rich and creamy Alfredo sauce that coats the pasta and beef with luxurious smoothness.

• Garlic, Salt, Pepper, Italian Seasoning: Provide depth of flavor and enhance the overall taste of the dish.

• Mushrooms, Spinach: Fresh ingredients that add extra nutrition and earthy notes to the meal.

• Fresh Parsley: Adds a bright, fresh flavor and beautiful green color to the finished dish.

• Olive Oil: Used for sautéing the beef and preventing sticking in the skillet.

Instructions for Creamy Bowtie Alfredo Pasta

Step 1: Boil Pasta

Place bowtie pasta in a pot of salted water.

Cook according to package directions until al dente.

Drain thoroughly and set aside.

Step 2: Brown Beef

Heat olive oil in a large skillet over medium-high heat.

Add ground beef and cook until fully browned and no pink remains.

Transfer beef to a separate plate.

Step 3: Create Garlic Base

In the same skillet, melt butter and add minced garlic.

Sauté until fragrant and golden, releasing its rich aroma.

Step 4: Craft Creamy Sauce

• Heavy cream
• Parmesan cheese
• Salt
• Black pepper
• Italian seasoning

Stir continuously until sauce becomes smooth and slightly thickened.

Step 5: Combine Protein and Vegetables

Return cooked beef to the skillet.

• Sliced mushrooms
• Fresh spinach leaves

Simmer ingredients together for 3-5 minutes, allowing flavors to meld.

Step 6: Mix Pasta and Sauce

Add bowtie pasta to the skillet.

Gently toss until pasta is completely coated with creamy sauce and evenly mixed.

Step 7: Serve and Garnish

Sprinkle freshly chopped parsley over the dish.

Serve immediately while hot and enjoy the delicious combination of flavors.

Chef Tips for Beef Bowtie Alfredo

• Slightly undercook pasta by 1-2 minutes before draining to prevent mushiness when mixed with sauce.
• Choose lean ground beef or sirloin for a tender, flavorful result that doesn't release excess grease.
• Grate fresh Parmesan cheese instead of using pre-shredded for smoother, more luxurious Alfredo sauce consistency.
• Swap spinach with kale or Swiss chard for added nutrition and a slight peppery undertone in the dish.
• Brown beef and prepare sauce components simultaneously to reduce overall cooking time and streamline kitchen workflow.

Pasta Swaps for Bowtie Alfredo Lovers

• Gluten-Free Pasta Delight: Replace bowtie pasta with gluten-free pasta like chickpea or rice noodles for those with wheat sensitivities.
• Vegetarian Protein Power: Swap beef with plant-based crumbles, tofu, or roasted cauliflower for a meat-free alternative that keeps the dish hearty.
• Low-Carb Zoodle Version: Use spiralized zucchini noodles instead of pasta to reduce carbohydrate intake while maintaining the creamy Alfredo flavor profile.
• Dairy-Free Cream Option: Substitute heavy cream with coconut cream and nutritional yeast instead of Parmesan cheese to create a lactose-free version that's equally rich and satisfying.

Serving Creamy Bowtie Pasta to Impress

• Elegant Dinner Party Centerpiece: Transform this hearty pasta dish into an impressive main course for sophisticated gatherings with elegant plating and candlelight.
• Weeknight Family Comfort Meal: Serve alongside a crisp green salad and warm garlic bread to create a satisfying family dinner that everyone will love.
• Protein-Packed Lunch Option: Pack leftovers in sealed containers for a delicious next-day lunch that reheats beautifully in the office microwave or at home.
• Rustic Date Night Special: Pair with a medium-bodied red wine like Chianti and create a romantic dinner experience with soft background music and dimmed lighting.

Bowtie Alfredo Pasta Storage Made Simple

• Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odors from spreading.
• Transfer cooled pasta to a freezer-safe container or heavy-duty freezer bag. Remove excess air and seal completely. Freeze for up to 2 months. Label with the date to track storage time.
• Place pasta in a microwave-safe dish. Sprinkle a few drops of water or extra cream to prevent drying. Cover with a microwave-safe lid or damp paper towel. Heat in 30-second intervals, stirring between each interval until thoroughly warmed.

FAQs

• How do I know if the beef is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F (71°C) for ground beef. The meat should be browned with no pink remaining and have a consistent color throughout.

• Can I use different types of pasta?

Yes, while bowtie pasta works great, you can substitute with penne, rotini, or fettuccine. The key is choosing a pasta shape that can hold the creamy sauce well.

• Is this recipe good for meal prep?

Absolutely! This dish can be prepared ahead of time and stored in the refrigerator for 3-4 days. Reheat gently in a skillet or microwave, adding a splash of cream if the sauce seems dry.

Beef And Bowtie Pasta With Alfredo Sauce Recipe

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4.6 from 9 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy beef and bowtie pasta with alfredo sauce weaves Italian comfort into a hearty midweek dinner. Rich parmesan, tender ground beef, and silky sauce create a perfect plate you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound beef sirloin, sliced thin
• 12 ounces (340 grams) bowtie pasta

Dairy and Cream:

• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 1/2 cup unsalted butter

Seasonings and Additional Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup mushrooms, sliced (optional)
• 1 cup spinach (optional)
• 1/4 cup fresh parsley, chopped

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Instructions

1. Prepare bowtie pasta in salted water according to package directions at a rolling boil for 8-10 minutes until al dente; drain thoroughly and reserve.
2. Heat olive oil in a large skillet over medium-high heat until shimmering; add ground beef and cook for 6-7 minutes, breaking into crumbly pieces until completely browned and no pink remains.
3. Transfer cooked beef to a separate plate, leaving behind flavorful drippings in the skillet.
4. Reduce heat to medium-low and melt butter in the same skillet; add minced garlic and sauté for 30-45 seconds until aromatic but not browned.
5. Pour heavy cream into the skillet, whisking continuously to create a smooth base; incorporate Parmesan cheese, salt, black pepper, and Italian seasoning until sauce becomes silky and slightly thickened.
6. Reintroduce browned beef to the creamy sauce; fold in sliced mushrooms and fresh spinach leaves, allowing ingredients to meld together for 3-4 minutes.
7. Gently combine cooked bowtie pasta with the beef and sauce, ensuring each pasta piece is evenly coated and heated through.
8. Remove from heat and garnish with freshly chopped parsley; serve immediately while warm and creamy.

Notes

• Enhance pasta texture by cooking al dente, ensuring a perfect bite that doesn’t become mushy when mixed with sauce.
• Customize protein options by substituting beef with ground turkey, chicken, or plant-based crumbles for diverse dietary preferences.
• Boost nutritional value by adding extra vegetables like bell peppers, zucchini, or cherry tomatoes for increased color and nutrients.
• Control sauce consistency by adjusting cream quantity; add pasta water if sauce becomes too thick, creating a silky smooth coating.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 770 kcal
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 3 g
• Protein: 42 g
• Cholesterol: 140 mg