Description
Hearty Beef and Potatoes Skillet brings comfort straight from home kitchens to dinner tables with a perfect blend of savory meat and golden potato goodness. Families will savor this simple, satisfying one-pan meal that promises warmth and deliciousness in every single bite.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 4 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Seasonings and Additional Ingredients:
- 1 teaspoon paprika
- 1 teaspoon oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup shredded cheese (optional)
Instructions
- Warm olive oil in a spacious skillet over medium-high heat until it shimmers with a gentle sizzle.
- Introduce ground beef to the pan, crumbling and browning the meat thoroughly while releasing excess fat.
- Incorporate diced onions, vibrant bell peppers, and minced garlic, sautéing until vegetables become translucent and fragrant.
- Gently fold in cubed potatoes, sprinkling paprika, oregano, salt, and black pepper across the mixture, ensuring even distribution.
- Reduce heat to medium-low, cover the skillet, and allow ingredients to simmer for approximately 15-18 minutes, occasionally stirring to prevent sticking and promote uniform cooking.
- When potatoes reach a tender consistency and beef is completely cooked, perform a quick taste test to adjust seasoning if needed.
- Optional: Sprinkle a generous layer of shredded cheese over the hot skillet, allowing it to melt smoothly for an additional layer of richness.
- Remove from heat, let rest for 2-3 minutes to allow flavors to meld, then serve piping hot directly from the skillet.
Notes
- Drain ground beef thoroughly to prevent a greasy dish and enhance the overall flavor profile.
- Use starchy potatoes like Russet or Yukon Gold for better texture and faster cooking time.
- Consider adding fresh herbs like parsley or chives after cooking for a bright, fresh garnish that elevates the meal’s appearance and taste.
- For a low-carb version, substitute potatoes with cauliflower or turnips to maintain the hearty skillet concept while reducing carbohydrate content.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 440 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg