Description
Comforting beef noodle casserole delivers hearty warmth straight from Midwestern kitchens. Cheesy layers of tender pasta and seasoned ground beef promise a satisfying meal that pulls families together around the dinner table.
Ingredients
Scale
Main Ingredients:
- 1 pound ground beef
- 10 ounces (283 grams) egg noodles
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
Vegetables and Aromatics:
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium red bell pepper, diced
Liquids and Seasonings:
- 2 cups low sodium beef broth
- 1 cup heavy cream
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Warm the oven to 350F (175C) to prepare for baking the casserole.
- Brown ground beef in a large skillet over medium heat until fully cooked, then transfer to a separate plate.
- Using the same skillet, sauté onions, garlic, and red bell peppers until they become tender and translucent.
- Sprinkle oregano, salt, and pepper into the vegetable mixture to enhance the flavors.
- Pour beef broth, Worcestershire sauce, and heavy cream into the skillet, creating a rich sauce that simmers gently.
- Cook noodles in salted water until they reach al dente texture, then drain completely.
- Combine the cooked noodles, browned beef, and sour cream with the simmering sauce, stirring thoroughly to distribute ingredients evenly.
- Transfer the combined mixture into a casserole dish, ensuring an even spread.
- Generously top the casserole with shredded cheddar and Parmesan cheeses for a golden, melted finish.
- Bake for 20-25 minutes until the cheese turns golden and bubbles with appetizing intensity.
- Sprinkle fresh parsley over the casserole for a vibrant garnish and serve piping hot.
Notes
- Use lean ground beef to reduce overall fat content without sacrificing flavor and keep the dish lighter.
- For a gluten-free version, swap regular noodles with zucchini noodles or gluten-free pasta alternatives.
- Add extra vegetables like spinach or mushrooms for increased nutritional value and depth of flavor.
- Allow casserole to rest 5-10 minutes after baking to help cheese set and make serving easier.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 515 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 37 g
- Saturated Fat: 17 g
- Unsaturated Fat: 18 g
- Trans Fat: 1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 110 mg