Quick Beef & Parmesan Tortellini in Creamy Sauce Recipe

Tucking into a delightful beef and parmesan tortellini promises pure culinary comfort on chilly evenings.

Pasta lovers know how satisfying these little pockets can be when stuffed with rich, savory filling.

Creamy sauces complement the tender tortellini, creating a harmonious blend of flavors that dance across your palate.

Cheese and meat intertwine in each delectable bite, offering a luxurious dining experience.

Minimal ingredients combine to craft something extraordinary, proving gourmet meals need not be complicated.

Quick preparation meets incredible taste in this simple yet impressive dish.

You’ll want to savor every single morsel of this irresistible recipe.

How To Make Beef & Parmesan Tortellini In Creamy Sauce

Step 1: Brown Ground Beef

Grab your large skillet and heat it over medium-high. Crumble the ground beef, breaking it into small pieces while cooking. Cook until the meat transforms into a rich golden brown with no pink remaining.

Step 2: Prepare Beef Base

Drain away the excess fat from the skillet. Transfer the beautifully browned beef to a separate plate, keeping the pan ready for the next cooking adventure.

Step 3: Create Garlic Butter Base

Melt butter in the same skillet. Add minced garlic and sauté until it becomes fragrant and develops a light golden color, releasing its incredible aroma throughout the kitchen.

Step 4: Develop Cream Sauce

Pour heavy cream into the skillet. Gently stir to blend with the garlic butter, creating a smooth and luxurious sauce base that will make your taste buds dance.

Step 5: Incorporate Parmesan Cheese

Sprinkle grated parmesan cheese into the cream sauce. Whisk continuously to ensure a silky smooth texture without any unwanted cheese lumps.

Step 6: Season the Sauce

Add salt and black pepper to the sauce. Taste and adjust seasonings to create a perfectly balanced flavor profile that tingles your palate.

Step 7: Add Tortellini

Introduce parmesan tortellini to the sauce. Gently stir to ensure each pasta piece is completely coated with the creamy mixture.

Step 8: Combine Beef and Pasta

Return the browned beef to the skillet. Carefully fold it into the tortellini and sauce, distributing everything evenly for maximum flavor in every bite.

Step 9: Simmer and Blend Flavors

Let the entire mixture simmer for 5-7 minutes. This allows the tortellini to heat through and soak up the rich, creamy sauce, melding all the flavors together.

Step 10: Finish with Fresh Herbs

Remove the skillet from heat. Sprinkle freshly chopped parsley over the top, adding a bright and herbaceous final touch to the dish.

Step 11: Serve and Enjoy

Plate immediately while piping hot. The creamy sauce should remain glossy, and the tortellini perfectly tender, ready to be devoured with pure culinary delight.

Beef & Parmesan Tortellini In Creamy Sauce Best Tips

• Beef Browning Brilliance: Get a perfect golden crust by keeping the heat at medium-high and breaking beef into small, even crumbles for maximum flavor development.
• Garlic Sauté Secret: Cook minced garlic until just lightly golden to release its full aromatic potential without burning or becoming bitter.
• Cream Sauce Smoothness: Whisk parmesan cheese slowly into the cream to prevent clumping and achieve a silky, luxurious sauce consistency.
• Tortellini Coating Technique: Gently fold pasta into the sauce to ensure each piece is evenly and completely covered with the creamy mixture.
• Fresh Herb Finale: Sprinkle chopped parsley just before serving to add a bright, fresh pop of color and enhance the overall flavor profile.

Easy Variations Of Beef & Parmesan Tortellini In Creamy Sauce

• Lean Protein Switch: Replace ground beef with ground turkey or chicken for a lighter, lower-fat version that maintains the dish's hearty flavor profile.
• Vegetarian Comfort: Swap beef with plant-based crumbles or sautéed mushrooms to create a meat-free alternative that still delivers rich, satisfying textures.
• Dairy-Free Adaptation: Use coconut cream instead of heavy cream and nutritional yeast in place of parmesan cheese to accommodate lactose-intolerant or vegan dietary needs.
• Spicy Kick Version: Add red pepper flakes or diced jalapeños to the sauce for those who enjoy a zesty, bold flavor enhancement to the classic recipe.

What To Serve With Beef & Parmesan Tortellini In Creamy Sauce

• Pair with Bold Red Wine: Complement the rich, creamy beef tortellini with a robust Cabernet Sauvignon or Chianti, cutting through the dish's heaviness while enhancing its deep flavor profile.
• Enhance with Fresh Salad: Create a crisp arugula salad with lemon vinaigrette to balance the dish's richness, providing a bright, tangy contrast that cleanses the palate between bites.
• Match with Garlic Bread: Serve warm, crusty garlic bread to soak up the luxurious parmesan cream sauce, adding extra texture and allowing diners to capture every delicious drop.
• Select Herb-Infused Side: Prepare a light herb-roasted vegetable medley with zucchini and bell peppers to introduce freshness and nutritional balance to the hearty main course.

How To Store Beef & Parmesan Tortellini In Creamy Sauce

• Store leftovers in an airtight container within 2 hours of cooking, keeping fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe containers, seal tightly, and freeze for up to 2 months without losing quality.
• Place portion in microwave-safe dish, cover with damp paper towel, heat at 50% power for 1-2 minutes, stirring midway to ensure even warming.
• Warm gently in skillet over medium-low heat, adding splash of cream or broth to restore sauce's creamy consistency, stirring frequently to prevent sticking.

Beef & Parmesan Tortellini In Creamy Sauce FAQ List

• Can I use a different type of pasta?

Yes, you can substitute tortellini with ravioli or other filled pasta, but the cooking time and sauce absorption might slightly vary.

• Is it possible to make this dish vegetarian?

Replace ground beef with plant-based crumbles or sautéed mushrooms to maintain the recipe’s texture and flavor profile.

• How can I prevent the sauce from becoming too thick?

Add a small amount of pasta water or additional cream if the sauce starts to thicken too quickly during cooking.

• What cheese alternatives work well in this recipe?

Pecorino Romano or Grana Padano can be used instead of parmesan, offering similar rich and salty characteristics.

Beef & Parmesan Tortellini In Creamy Sauce Highlights

• Savor Quick Comfort: A one-pan wonder that transforms simple ingredients into a deliciously satisfying meal with minimal kitchen mess and maximum flavor.
• Master Simple Cooking: Perfect for home cooks of all skill levels, this recipe requires basic techniques like browning meat and creating a creamy sauce, making it an excellent skill-building dish.
• Customize with Ease: Versatile recipe allows swapping ground beef with chicken, turkey, or keeping it vegetarian, making it adaptable to different dietary preferences and pantry ingredients.
• Family-Friendly Feast: Cheesy, creamy tortellini packed with protein creates a crowd-pleasing meal that appeals to both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

Beef & Parmesan Tortellini In Creamy Sauce Ingredient Breakdown

• Ground Beef: A hearty protein that adds richness and depth to the pasta dish.

• Parmesan Tortellini: Cheese-filled pasta that serves as the core element of this creamy recipe.

• Butter, Heavy Cream: Ingredients that create a smooth, luxurious sauce with a velvety texture.

• Parmesan Cheese: Provides a sharp, salty flavor and helps thicken the sauce.

• Garlic: Adds a fragrant and bold flavor to the entire dish.

• Salt, Black Pepper: Essential for enhancing and balancing the overall taste of the recipe.

• Fresh Parsley: Adds a bright, fresh finish and a pop of color to the dish.

Beef & Parmesan Tortellini In Creamy Sauce Recipe

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4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Hearty beef & parmesan tortellini delivers Italian comfort straight to your plate, blending rich flavors with creamy elegance. Simmering with warmth and passion, you’ll savor each bite of this classic pasta dish that promises pure culinary satisfaction.

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Ingredients

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Main Ingredients:

• 1 lb beef, ground
• 1 package (9 oz) parmesan tortellini
• 1 cup heavy cream

Sauce Ingredients:

• 1/2 cup parmesan cheese, grated
• 2 tbsp butter
• 2 cloves garlic, minced

Seasoning Ingredients:

• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh parsley, chopped

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Instructions

1. Heat a large skillet over medium-high heat and brown the ground beef, breaking it into crumbles until no pink remains and a rich golden crust develops.
2. Drain excess fat from the skillet, then transfer the beef to a separate plate, keeping the pan ready for the next stage.
3. In the same skillet, melt butter and sauté minced garlic until fragrant and lightly golden, releasing its aromatic essence.
4. Pour heavy cream into the skillet, stirring gently to combine with the garlic butter, creating a smooth and luxurious base.
5. Sprinkle grated parmesan cheese into the cream sauce, whisking continuously to ensure a silky, even incorporation without lumps.
6. Season the sauce with salt and black pepper, adjusting to taste and creating a balanced flavor profile.
7. Add the parmesan tortellini to the sauce, gently stirring to coat each pasta piece thoroughly with the creamy mixture.
8. Reintroduce the browned beef to the skillet, folding it carefully into the tortellini and sauce to distribute evenly.
9. Simmer the entire mixture for 5-7 minutes, allowing the tortellini to heat through and absorb the rich, creamy sauce.
10. Remove from heat and garnish with freshly chopped parsley, adding a bright, herbaceous finish to the dish.
11. Serve immediately while hot, ensuring the creamy sauce remains glossy and the tortellini are perfectly tender.

Notes

• Enhance beef flavor by using high-quality ground beef with a slightly higher fat content, which contributes to richer taste and more golden browning.
• Control sauce thickness by adjusting cream amount – add more for a looser consistency or simmer longer to reduce and thicken.
• Make it gluten-free by substituting regular tortellini with gluten-free cheese tortellini and ensuring all ingredients are certified gluten-free.
• Lower calorie version can be achieved by using half-and-half instead of heavy cream and choosing lean ground beef or ground turkey.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 588
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 36 g
• Saturated Fat: 20 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 120 mg