Creamy Beef Stroganoff With Egg Noodles Recipe: Classic Comfort

Creamy beef stroganoff dances across dinner plates with irresistible comfort and charm.

Hearty mushrooms and tender strips of meat create a luxurious combination.

Weeknight meals rarely feel this sophisticated and satisfying.

Rich sour cream sauce brings deep flavor to classic noodles.

Each bite promises warm, nostalgic memories of home-cooked goodness.

Succulent beef mingles with silky sauce, promising a meal you won’t forget.

Beef Stroganoff With Egg Noodles Shines

• Master Quick Weeknight Cooking: This recipe transforms simple ingredients into a gourmet-style meal in under 30 minutes, perfect for busy home cooks who want delicious results without complicated techniques.
• Customize Your Dinner: Easily adaptable with optional ingredients like mushrooms or different protein choices, making it a flexible dish that caters to various taste preferences and dietary needs.
• One-Skillet Wonder: Minimal dishes and straightforward cooking process mean less cleanup and more enjoyment, allowing you to spend less time in the kitchen and more time savoring your meal.

Ingredients Checklist For Stroganoff With Noodles

• Beef Strips: Tender slices of beef that create the hearty base of the stroganoff.

• Onions, Garlic, Mushrooms: A classic flavor combination that provides depth and savory notes to the dish.

• Beef Broth: Provides rich liquid base for the sauce.
• Sour Cream: Adds creamy texture and tangy flavor to the stroganoff.
• Dijon Mustard: Brings a sharp and slightly spicy undertone to the sauce.
• Flour: Helps thicken the sauce and create a smooth consistency.
• Salt, Pepper: Essential seasonings that enhance the overall flavor of the dish.

• Egg Noodles: Traditional pasta that serves as the perfect base for the beef stroganoff.

• Parsley: Fresh herb that adds a bright, green finish to the dish.

• Olive Oil: Used for sautéing and browning the beef and vegetables.

Cooking Classic Beef Stroganoff With Noodles

Step 1: Sizzle and Brown the Beef

Heat olive oil in a large skillet over medium-high heat.

Add beef slices and season with salt and pepper.

Cook until the beef develops a beautiful golden-brown color.

Transfer the cooked beef to a separate plate and set aside.

Step 2: Saute Aromatic Vegetables

In the same skillet, add onions and mushrooms.

Cook until they become soft and translucent, which takes about 5 minutes.

Toss in minced garlic and cook for an additional minute to release its fragrant aroma.

Step 3: Create a Silky Sauce Base

Sprinkle flour into the skillet and stir continuously for 1-2 minutes.

This helps cook out the raw flour taste.

Slowly pour in beef broth while whisking to prevent any lumpy formations.

Step 4: Develop Rich Creamy Texture

Reduce the heat to low.

Gently stir in sour cream and Dijon mustard, creating a luxurious and tangy sauce.

Let the mixture simmer softly for 5 minutes until it thickens beautifully.

Step 5: Reunite Beef with Sauce

Return the previously cooked beef slices to the skillet.

Stir gently to ensure every piece gets coated in the creamy, flavorful sauce.

Step 6: Plate and Serve

Spoon the beef stroganoff over warm egg noodles.

Sprinkle with freshly chopped parsley for a pop of color and fresh flavor if desired.

Enjoy your comforting meal!

Smart Tips For Creamy Stroganoff Success

• Pat meat dry before cooking to ensure a golden-brown crust and maximize flavor development.
• Avoid overcrowding the pan when sautéing mushrooms to prevent steaming and achieve a nice caramelization.
• Temper sour cream by adding a small amount of hot liquid before stirring into the sauce to prevent separation.
• Use homemade beef broth or add a splash of Worcestershire sauce for enhanced umami and richness.
• Substitute all-purpose flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles for a celiac-friendly version.

Stroganoff Flavor Swaps And Extras

• Vegetarian Stroganoff: Replace beef with portobello mushrooms or plant-based meat alternatives, using the same cooking technique for a hearty meat-free version.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend, and use gluten-free egg noodles or rice noodles for a celiac-friendly meal.
• Low-Carb Adaptation: Substitute egg noodles with zucchini noodles or cauliflower rice, reducing carbohydrate content while maintaining the classic stroganoff flavor profile.
• Dairy-Free Modification: Use coconut cream instead of sour cream and nutritional yeast for a creamy texture, ensuring those with dairy restrictions can enjoy the dish.

Serving Beef Stroganoff Over Egg Noodles

• Cozy Family Dinner Companion: Pair this hearty beef stroganoff with a crisp green salad featuring cucumber and tomato slices for refreshing contrast.
• Rustic Comfort Plate: Sprinkle chopped fresh chives or green onions on top for an extra burst of flavor and elegant green color accent.
• Wine Pairing Magic: Complement the rich beef dish with a medium-bodied red wine like Pinot Noir or a smooth Merlot to enhance the meal's depth and warmth.
• Side Dish Harmony: Roast some seasonal vegetables like asparagus or brussels sprouts as a delicious and nutritious accompaniment to balance the creamy stroganoff.

Stroganoff Storage Tips To Remember

• Store leftover beef stroganoff in an airtight container in the refrigerator for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer cooled stroganoff to freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal tightly, and freeze for up to 2 months. Label with the date for easy tracking.
• Place individual portions in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.

FAQs

• What cut of beef works best for Beef Stroganoff?

Sirloin or tenderloin are ideal because they’re tender and cook quickly. These cuts remain juicy and soft when quickly seared at high heat.

• Can I make this dish gluten-free?

Yes, replace all-purpose flour with cornstarch or gluten-free flour blend. Use gluten-free beef broth and ensure all ingredients are certified gluten-free.

• Is Beef Stroganoff originally from America?

No, it originated in Russia during the 19th century, named after the Stroganov family. Russian chefs created the dish with beef, onions, and a sour cream sauce.

Beef Stroganoff With Egg Noodles Recipe

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4.8 from 8 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff dances with creamy sauce and tender strips of beef, nestled on a bed of silky egg noodles. Comfort meets classic Russian cuisine in this irresistible dish you’ll want to savor spoonful by delicious spoonful.

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Ingredients

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Meat:

• 1 pound (1 lb) beef sirloin or tenderloin, thinly sliced

Vegetables and Aromatics:

• 1 medium onion, finely chopped
• 2 cups sliced mushrooms (button or cremini)
• 2 cloves garlic, minced

Noodles and Sauce Ingredients:

• 12 ounces (12 oz) egg noodles, cooked and drained
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (optional for garnish)

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Instructions

1. Sear beef slices in hot olive oil over medium-high heat until golden brown, creating a rich caramelized exterior. Season generously with salt and pepper during cooking.
2. Remove beef from skillet and let rest while preparing the sauce base, preserving the meat’s juicy texture.
3. In the same skillet, sauté onions and mushrooms until they release their moisture and become translucent, approximately 5 minutes.
4. Add minced garlic and cook briefly to enhance its aromatic qualities, releasing its intense flavor without burning.
5. Sprinkle flour over the vegetable mixture, stirring continuously to create a smooth roux that will thicken the sauce and eliminate raw flour taste.
6. Slowly pour beef broth into the skillet, whisking constantly to prevent lumps and create a silky, uniform sauce.
7. Reduce heat and gently incorporate sour cream and Dijon mustard, allowing the sauce to simmer and develop complex flavors for 5 minutes.
8. Carefully return beef slices to the skillet, coating each piece with the creamy sauce to ensure maximum flavor absorption.
9. Serve immediately over warm egg noodles, creating a comforting and elegant main course.
10. Optional: Garnish with fresh chopped parsley for a pop of color and additional herbal note.

Notes

• Choose lean beef cuts like sirloin or tenderloin for a tender, melt-in-your-mouth texture that enhances the overall dish quality.
• Pat beef dry before cooking to ensure proper browning and develop rich caramelized flavors that elevate the stroganoff’s taste profile.
• Use full-fat sour cream for a luxurious, creamy sauce that provides authentic richness and smooth consistency.
• Swap egg noodles with gluten-free alternatives like zucchini noodles or cauliflower rice for low-carb or celiac-friendly options without compromising delicious flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 3 g
• Sodium: 450 mg
• Fat: 32 g
• Saturated Fat: 11 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.2 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 110 mg