The Cozy Lasagna Soup Recipe That Warms Hearts & Souls

Crafting a hearty lasagna soup brings comfort and excitement to your dinner table.

Layers of rich flavors dance in every spoonful, promising a delightful twist on a classic Italian dish.

Pasta, cheese, and savory herbs mingle together, creating a culinary experience that feels both familiar and innovative.

Warm aromas will fill your kitchen, beckoning everyone to gather around.

Each bite carries the essence of traditional lasagna, reimagined in a cozy, soul-warming soup.

Hearty ingredients blend seamlessly, offering a satisfying meal that everyone will adore.

You’ll want to savor every delicious moment of this comforting creation.

Why Lasagna Soup Is Pure Comfort In A Bowl

• Savor Comfort: Lasagna soup delivers classic lasagna flavors in a cozy, one-pot wonder that transforms traditional layered dish into a slurp-worthy meal.
• Minimal Kitchen Prep: Quick and straightforward recipe requires just one pot, reducing cleanup time and making cooking a breeze with simple ingredients and straightforward steps.
• Customizable Crowd-Pleaser: Perfect for family dinners or gatherings, this soup adapts easily to personal taste preferences by adjusting cheese quantities or adding optional spice with red pepper flakes.
• Nutritious Comfort Food: Packed with protein from beef and sausage, balanced with rich tomato base and hearty noodles, this soup provides a satisfying and wholesome dining experience that nourishes body and soul.

All You Need For Lasagna Soup

• Ground Beef: A hearty meat that provides rich flavor and substance to the soup.
• Italian Sausage: Adds depth and spicy undertones to the overall dish.

• Chicken Broth: Creates a light and flavorful base for the soup.
• Beef Broth: Enhances the meaty richness of the recipe.
• Crushed Tomatoes: Provides a fresh and tangy tomato foundation.
• Tomato Sauce: Adds smoothness and additional tomato depth.
• Tomato Paste: Intensifies the tomato flavor and helps thicken the soup.

• Dried Basil, Oregano: Classic Italian herbs that bring traditional Mediterranean flavor.
• Salt, Black Pepper: Essential seasonings that balance and enhance the overall taste.
• Garlic: Adds aromatic and robust flavor to the soup base.
• Onion: Provides a sweet and savory undertone to the dish.

• Lasagna Noodles: Broken into bite-sized pieces to create a unique soup-style lasagna experience.

• Ricotta Cheese, Mozzarella Cheese, Parmesan Cheese: Create a creamy and rich cheese mixture.
• Fresh Parsley: Adds a fresh, bright note to the cheese topping.

• Fresh Basil Leaves, Red Pepper Flakes: Provide optional extra flavor and visual appeal.

Step-By-Step Guide To Lasagna Soup

Step 1: Brown the Meats

Grab your Dutch oven and heat it up to medium-high. Toss in ground beef and Italian sausage, breaking them down until they’re completely crumbled and no pink remains. This should take around 8-10 minutes, creating a rich, meaty base for your soup.

Step 2: Sauté Aromatics

• Diced onions
• Minced garlic

Sauté these until the onions turn translucent and release their fragrant aroma, which takes about 3-4 minutes.

Step 3: Build the Soup Base

• Chicken broth
• Beef broth
• Crushed tomatoes
• Tomato sauce
• Tomato paste

Stir everything together until well combined.

Step 4: Season and Bring to Boil

• Dried basil
• Oregano
• Salt
• Black pepper

Bring the mixture to a rolling boil, letting the flavors start to dance together.

Step 5: Simmer and Develop Flavors

Reduce the heat to medium-low and let the soup simmer uncovered for 15-20 minutes. This allows all the ingredients to mingle and create a deep, rich flavor profile.

Step 6: Add Pasta

Break lasagna noodles into bite-sized pieces and drop them directly into the simmering soup. Cook until the pasta reaches that perfect tender al dente texture, about 8-10 minutes.

Step 7: Prepare Cheese Topping

• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Chopped parsley

Blend these ingredients until they form a creamy, herbal cheese mixture.

Step 8: Serve and Garnish

Ladle the hot soup into serving bowls and generously top with the prepared cheese mixture. For an extra kick, sprinkle some fresh basil leaves and red pepper flakes on top.

Serve immediately while the soup is steaming hot and bubbling with deliciousness.

Smart Tips For Making Lasagna Soup Even Better

• Customize Noodle Size: Break lasagna noodles into smaller, bite-sized pieces for easier eating and a more consistent soup texture.
• Cheese Mixing Hack: Blend ricotta, mozzarella, and parmesan at room temperature for smoother, more evenly distributed cheese topping.
• Boost Flavor Depth: Let soup simmer longer than recommended to intensify the rich, complex taste of Italian herbs and meats.
• Dietary Swap Option: Replace ground beef and sausage with plant-based meat alternatives for a vegetarian-friendly version of the soup.
• Storage Smart Tip: Keep pasta separate from soup when storing leftovers to prevent noodles from becoming soggy and maintaining optimal texture.

Tasty Twists You Can Try With Lasagna Soup

• Vegetarian Comfort Bowl: Replace ground beef and sausage with plant-based protein like lentils, quinoa, or crumbled tofu for a hearty meat-free version.
• Spicy Southwest Fusion: Add diced green chilies, swap Italian herbs for cumin and chili powder, and top with pepper jack cheese for a zesty southwestern spin.
• Mediterranean Herb Splash: Incorporate fresh zucchini, spinach, and replace chicken broth with vegetable stock, then finish with crumbled feta and fresh oregano.
• Seafood Coastal Edition: Substitute meat with succulent shrimp or white fish chunks, use seafood stock, and enhance with saffron and fresh parsley for an oceanic profile.

Perfect Sides To Serve With Lasagna Soup

• Enhance Wine Pairing: Select a medium-bodied red wine like Chianti or Sangiovese to complement the rich, meaty flavors of the lasagna soup and cut through its robust tomato base.
• Craft Perfect Bread Companion: Serve warm, crusty garlic bread or toasted ciabatta slices to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Balance Cheese Topping: Pair the creamy ricotta and mozzarella topping with a crisp, acidic white wine like Pinot Grigio to create a refreshing contrast against the hearty soup.
• Create Fresh Side Salad: Prepare a light arugula salad with lemon vinaigrette to provide a zesty, green counterpoint that refreshes the palate between spoonfuls of the rich, savory soup.

How To Store And Reheat Lasagna Soup The Right Way

• Transfer leftover lasagna soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping the cheese topping separate to prevent sogginess.
• Cool the soup completely, then pour into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and freeze for up to 2-3 months without the cheese mixture.
• Warm gently in a pot over medium-low heat, stirring occasionally to prevent burning, and add a splash of chicken broth if the soup seems too thick.
• Thaw overnight in the refrigerator, then reheat slowly on the stovetop, stirring frequently and adding fresh cheese topping just before serving to maintain the best texture and flavor.

Lasagna Soup FAQs Everyone Asks

• What makes this lasagna soup different from traditional lasagna?

This soup captures all the classic lasagna flavors in a comforting, one-pot meal that’s easier to prepare and quicker to serve compared to traditional layered lasagna.

• Can I use different types of meat in this recipe?

Yes, you can substitute ground beef and Italian sausage with ground turkey, chicken, or even a plant-based meat alternative to suit your dietary preferences.

• Is this recipe gluten-free friendly?

Not naturally. To make it gluten-free, use gluten-free lasagna noodles and ensure all broth and tomato products are certified gluten-free.

• How spicy is this soup, and can I adjust the heat level?

The recipe has mild spice from black pepper.

Belly-Filling Lasagna Soup Recipe

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4.6 from 38 reviews

• Total Time: 48-54 minutes
• Yield: 6 1x

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Description

Hearty Lasagna Soup promises a delightful twist on classic Italian comfort food, blending rich layers of flavor in a single bowl. Cheese-topped and noodle-packed, this soul-warming dish brings restaurant-quality excitement directly to your kitchen table.

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Ingredients

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Pasta:

• 2 cups lasagna noodles, broken into pieces
• 1 box lasagna noodles

Protein and Vegetables:

• 1 lb ground beef
• 1 lb italian sausage
• 1 medium onion, diced
• 2 cloves garlic, minced

Liquid and Seasoning Base:

• 4 cups chicken broth
• 2 cups beef broth
• 1 can (14.5 oz) crushed tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp tomato paste
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 tbsp fresh parsley, chopped

Optional Garnish:

• Fresh basil leaves
• Red pepper flakes

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Instructions

1. Heat a large Dutch oven over medium-high heat and brown ground beef and italian sausage until completely crumbled and no pink remains, approximately 8-10 minutes.
2. Add diced onions and minced garlic to the meat mixture, sautéing until onions become translucent and fragrant, about 3-4 minutes.
3. Pour in chicken broth, beef broth, crushed tomatoes, tomato sauce, and tomato paste, stirring to combine all ingredients thoroughly.
4. Season the soup with dried basil, oregano, salt, and black pepper, then bring the mixture to a rolling boil.
5. Reduce heat to medium-low and simmer the soup uncovered for 15-20 minutes, allowing flavors to meld and develop.
6. Break lasagna noodles into bite-sized pieces and add directly into the simmering soup, cooking until pasta is tender and al dente, approximately 8-10 minutes.
7. While soup is cooking, prepare the cheese topping by mixing ricotta, mozzarella, and parmesan cheeses with chopped parsley in a separate bowl.
8. Once pasta is cooked, ladle hot soup into serving bowls and generously top with the prepared cheese mixture.
9. Garnish with fresh basil leaves and red pepper flakes if desired, serving immediately while hot and bubbling.

Notes

• Choose lean ground beef or turkey to reduce overall fat content and create a healthier soup version.
• Break lasagna noodles into smaller, uniform pieces to ensure even cooking and easier eating experience.
• Rinse ricotta cheese before mixing to remove excess moisture and prevent watery cheese topping.
• Add a splash of red wine during meat browning stage to enhance depth of flavor and create richer background notes.

• Prep Time: 10 minutes
• Cook Time: 38-44 minutes
• Category: Dinner, Lunch
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 6 g
• Sodium: 950 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg