Quick & Creamy Shrimp Tuscan Fettuccine Recipe That Wows

Whipping up a delectable shrimp Tuscan fettuccine brings pure culinary magic right to your kitchen.

creamy sauce cascades over perfectly cooked pasta, creating an irresistible Mediterranean-inspired dish.

Tender shrimp nestle among silky noodles, promising an elegant meal that feels like a restaurant experience at home.

Fragrant herbs and rich parmesan cheese elevate every single bite.

Fresh ingredients transform this classic recipe into something extraordinary and memorable.

Passionate home cooks adore how quickly this impressive dinner comes together.

You’ll want to savor every luxurious, velvety forkful of this incredible pasta creation.

What Makes Shrimp Tuscan Fettuccine Memorable

• Whip Up Gourmet Comfort: Transforms basic ingredients into a restaurant-quality meal that feels sophisticated yet incredibly satisfying.
• Customize with Ease: Offers flexible cooking steps where you can swap ingredients like using different proteins or adding extra vegetables to match your taste preferences.
• Quick Weeknight Winner: Prepares in minimal time with straightforward cooking techniques, making it perfect for busy families seeking delicious homemade dinners without complex preparation.
• Flavor-Packed Experience: Combines creamy sauce, tender shrimp, and aromatic herbs to create a multi-dimensional taste profile that delights every bite with Italian-inspired richness.

What You’ll Need for Shrimp Tuscan Fettuccine

• Fettuccine: A classic Italian pasta that serves as the hearty base of this creamy dish.
• Shrimp: Tender seafood protein that adds a delightful marine flavor to the recipe.
• Chicken Broth: A flavorful liquid that enhances the overall depth of the sauce.
• Heavy Cream: Creates a rich and luxurious sauce that coats the pasta perfectly.

• Butter, Parmesan Cheese: Adds creamy richness and a savory, nutty flavor to the sauce.

• Garlic, Salt, Pepper, Italian Seasoning, Red Pepper Flakes: Provide layers of aromatic and spicy flavor to elevate the dish's taste profile.
• Sun-Dried Tomatoes, Spinach: Contribute additional texture and vibrant Mediterranean-inspired flavors to the creamy pasta.

Cooking Method for Shrimp Tuscan Fettuccine

Step 1: Boil Pasta

Cook fettuccine in a large pot of salted boiling water until al dente.

Drain the pasta and set it aside, reserving a small amount of pasta water for later use.

Step 2: Sear Succulent Shrimp

Heat olive oil in a large skillet over medium-high heat.

Add shrimp and season with salt and black pepper.

Cook the shrimp until they turn a beautiful pink color and become slightly crispy, about 2-3 minutes on each side.

Transfer the cooked shrimp to a separate plate.

Step 3: Create Aromatic Base

In the same skillet, melt butter and add minced garlic.

Sauté until the garlic becomes fragrant and golden.

Toss in sun-dried tomatoes and Italian seasoning, allowing the flavors to blend and intensify.

Step 4: Build Luxurious Sauce

Pour in chicken broth and heavy cream, whisking the ingredients together to create a smooth, velvety sauce.

Let the mixture simmer gently for 2-3 minutes, allowing it to thicken slightly.

Step 5: Add Cheesy Goodness

Sprinkle Parmesan cheese into the sauce, stirring until it melts completely.

Add fresh spinach leaves and cook until they wilt and become tender.

Step 6: Combine and Finish

Return the seared shrimp to the skillet, coating them in the creamy sauce.

Add the cooked fettuccine and toss everything together, allowing the pasta to absorb the sauce.

If the mixture seems too thick, add a splash of reserved pasta water.

Step 7: Serve and Garnish

Transfer the Creamy Shrimp Tuscan Fettuccine to serving plates.

Sprinkle with additional Parmesan cheese and red pepper flakes for an extra kick of flavor.

Serve immediately while hot and enjoy the rich, comforting meal.

Helpful Notes for Shrimp Tuscan Fettuccine

• Use high-quality, fresh Parmesan for maximum flavor depth.
• Pat shrimp dry before cooking to achieve beautiful golden-brown edges and prevent steaming.
• Simmer sauce gently to prevent separation and maintain smooth, creamy texture.
• Choose fresh baby spinach for tender leaves that wilt quickly and maintain vibrant green color.
• Replace regular fettuccine with gluten-free pasta and ensure all other ingredients are gluten-free certified.

Fun Twists on Shrimp Tuscan Fettuccine

• Gluten-Free Version: Replace traditional fettuccine with gluten-free pasta made from rice, corn, or quinoa. Ensure all other ingredients are certified gluten-free.
• Dairy-Free Alternative: Swap heavy cream with coconut milk or cashew cream. Use nutritional yeast instead of Parmesan cheese to maintain creamy texture and flavor.
• Vegetarian Option: Substitute shrimp with roasted cauliflower or white beans. Add extra vegetables like zucchini or mushrooms for protein and texture.
• Low-Carb Transformation: Replace pasta with spiralized zucchini noodles or shirataki noodles. Keep the creamy sauce and protein components for a lighter meal.

What to Eat with Shrimp Tuscan Fettuccine

• Tuscan Sunset Plating: Serve this vibrant dish on wide, white plates to make the colorful ingredients pop and create a restaurant-style presentation.
• Wine Pairing Paradise: Match the creamy pasta with a crisp Pinot Grigio or unoaked Chardonnay to complement the rich, savory flavors of the shrimp and sauce.
• Fresh Herbal Finale: Sprinkle fresh chopped basil or parsley on top right before serving to add a bright, aromatic touch that elevates the entire dish's freshness and visual appeal.
• Bread Buddy Boost: Accompany the fettuccine with warm, crusty garlic bread or toasted focaccia to soak up the delicious creamy sauce and complete the Italian-inspired meal.

Ways to Keep Shrimp Tuscan Fettuccine Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3 days. Keep the pasta and sauce together to maintain moisture and flavor.
• Pack the cooled dish in a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Avoid freezing spinach, as it can become mushy when thawed.
• Place a portion in a microwave-safe dish, add a splash of chicken broth or cream to prevent dryness. Heat in 30-second intervals, stirring between each to ensure even warming. Stop when the dish is steaming hot.

FAQs

• What ingredients give this Tuscan shrimp pasta its unique flavor?

The combination of sun-dried tomatoes, Italian seasoning, garlic, and Parmesan cheese creates a rich, authentic Tuscan-style taste that makes this dish special.

• Is this recipe suitable for people who don't like spicy food?

Yes, the recipe is mild by default. You can add red pepper flakes at the end for those who want heat, but the base recipe is creamy and flavorful without being spicy.

• Can I use frozen shrimp for this recipe?

Absolutely! Just thaw the shrimp completely, pat them dry, and ensure they’re deveined before cooking. Fresh or frozen both work well in this recipe.

Best Creamy Shrimp Tuscan Fettuccine Recipessssss

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4.8 from 38 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy shrimp Tuscan fettuccine combines Italian coastal flavors with rich, silky pasta. Garlic, herbs, and parmesan create a luxurious sauce you’ll savor with each delectable bite.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) large shrimp, peeled and deveined
• 12 ounces (340 grams) fettuccine pasta
• 1 cup (240 milliliters) heavy cream
• 1 cup (240 milliliters) baby spinach

Flavor Enhancers:

• 4 cloves garlic, minced
• 1/2 cup (50 grams) grated Parmesan cheese
• 1/2 cup (120 milliliters) sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste

Cooking Liquids and Fats:

• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/2 cup (120 milliliters) chicken broth

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Instructions

1. Prepare fettuccine according to package guidelines, ensuring al dente texture. Drain and reserve.
2. Heat olive oil in a spacious skillet over medium-high temperature. Season shrimp with salt and pepper, then sear until vibrant pink and slightly curled (approximately 2-3 minutes per side). Transfer shrimp to a separate plate.
3. Using the identical skillet, reduce heat and melt butter. Introduce minced garlic, sautéing until aromatic and golden. Incorporate sun-dried tomatoes and Italian seasoning, stirring to distribute flavors evenly.
4. Gradually pour chicken broth and heavy cream into the skillet. Whisk thoroughly to create a smooth, integrated sauce. Allow mixture to simmer and slightly thicken for 2-3 minutes.
5. Gently fold Parmesan cheese into the sauce, ensuring complete melting. Add fresh spinach and cook until leaves become wilted and tender.
6. Reintroduce seared shrimp to the skillet, coating thoroughly with the creamy sauce. Ensure even distribution of ingredients.
7. Add cooked fettuccine directly into the skillet, tossing carefully to coat pasta with sauce. Warm through for an additional minute to marry flavors.
8. Plate immediately, optionally garnishing with additional Parmesan cheese and red pepper flakes for enhanced taste and visual appeal.

Notes

• Boost the flavor by using fresh, high-quality shrimp for maximum taste and texture.
• Prevent overcooking shrimp by watching their color change to pink and removing immediately to maintain tenderness.
• Swap heavy cream with half-and-half or coconut milk for lighter, dairy-free alternatives that still provide creamy richness.
• Toast Italian seasoning briefly in the skillet before adding liquid ingredients to enhance the herb’s depth and aromatic profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 430 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 38 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 150 mg